Recipe umhlakanya - okumnandi nokwanelisayo.

Recipe kharcho kumele bazitshele e cookbooks yabo bonke abesifazane abazibheka abe wekhaya ezinhle. Lokhu isobho okumnandi, okuyinto kuphekwe irayisi, izinongo hot notamatisi. Umlando yomsuka ugcwele izimfihlo kanye izimfihlakalo. Lapho uvele kharcho iresiphi ayaziwa, kudala kwenzeka. Kodwa-ke wanika izwe layo cuisine Georgian. Abantu abaningi bacabanga ukuthi inhlava - lena isobho, owawuke esifakwe ekamelweni lokudlela kanye lalinabashumayeli irayisi, umhluzi notamatisi. Yiqiniso, lokhu umhlakanya kuqala ukudla ayikwazi ngokuthi. Kodwa kwakukhona nalabo bantu lucky abangakwazi ukujabulela kharcho yangempela isobho recipe akuyona ngaleyo ndlela. Wabhalwa endaweni yokudlela eMoscow "Aragvi", kanye zokungcebeleka Georgian.

Isobho kharcho yenkomo - iresiphi yendabuko futhi zilungile. Isikhathi esining impela, kwi-Inthanethi ingafundwa phezu izinkundla impikiswano enkulu sendlela ukulungiselela kharcho real okuyinto ukwengeza izithako, yini inyama ukusebenzisa nokunye. Naphezu canons esiqinile, okuyinto ilungiselela lokhu dish, akukho i kadokotela inketho.

Isobho recipe kharcho yengulube ezilandelayo: Thatha isigamu ikhilo yengulube, anyanisi ezintathu, izaqathe ezintathu, inhloko garlic, amazambane amabili, i-parsley, ababili wezipuni soy sauce, inkomishi kwesigamu irayisi, isipuni utamatisi unama kanye isinongo (usawoti, upelepele obomvu kanye black, Uphinde agibele-suneli). Manje, ngo-cauldron kumelwe uthele amafutha yemifino, kulungele walibeka inyama, uthathe nezixhobo ezinkulu. Thela it nge sauce soy kanye gazinga nhlangothi zonke. Bese wengeza onion lisikiwe ku izindandatho uhhafu, isanqante emapheshana bese upheka kuze izaqathi ithenda. Manje engeza unamathisele utamatisi, uwathele zonke ngamanzi ukuze ligcwale inyama ngokuphelele. Engeza izinongo bese upheka phezu ukushisa eliphezulu cishe 25 imizuzu. Amazambane, Okwamanje, kungenziwa uthathe cubes, enezele cauldron. Khona-ke kubalulekile ukuba uthele okuqukethwe ezimbili amalitha amanzi, alethwe ngamathumba futhi uthele ku Fig. Ibila isobho kumelwe akulungele zikhathi zonke irayisi, futhi imizuzu emihlanu ngaphambi ithuba off ukushisa, engeza embizeni garlic noma pepper. Khonza lokhu isobho kuyadingeka, ufafaze parsley.

Futhi nakhu okunye kharcho iresiphi kanye yenkomo brisket. Uzodinga ikhilogremu inyama, inkomishi irayisi, anyanisi ezintathu, abathathu clove sikagalikhi, 900 amagremu of utamatisi ezivuthiwe, wezipuni ezintathu sauce tkemali, i-bay leaf coriander ugongolo, Uphinde agibele-suneli, pepper. Manje usike ubhekeni zibe yizicucu amancane, usigcwalisa ezimbili amalitha amanzi abandayo bese gqoka umlilo. Ngemva abilayo, ususe Foam bese ukuphela isigamu okuphekiwe. Phakathi naleso sikhathi, ikhasi utamatisi ehlutshiwe, wazesula nge blender, garlic kanye no-anyanisi kudingeka fake nquma futhi nquma imifino. Manje, susa amanoni umhluzi sikadali it in ukuthosa ukuhambisa anyanisi imizuzu engu-15. Manje, asuse inyama kusukela umhluzi sikubeka sikadali anyanisi emaminithi la-20. Bese wengeza puree utamatisi lapha ibila ingxube imizuzu engu-15. Isinyathelo esilandelayo - babeka okuqukethwe pan ukuthosa emuva ebhodweni, futhi ngemva nje amathumba, engeza okufanayo, futhi Fig. Ibila isobho kuze irayisi eliphekiwe. Ngaphambi nje kokuphela ukupheka epanini ungeze umfire, Khmeli Suneli, usoso tkemali, amakhambi, usawoti kanye pepper. Kunalokho sauce tkemali namanje zisebenzisa iplamu omuncu. Ngaphezu kwalokho, kharcho iresiphi ngokuvamile kuhlanganisa walnuts. Cishe ingxenye inkomishi nati sichotshozwe ukungezwa isobho phakathi ukupheka.

Recipe kharcho abe umhlobiso wangempela Culinary yakho piggy bank elwati nemakhono. Abakwazi ukujabulisa abathandekayo, kanye wasibeka phezu kwetafula nganoma yisiphi ukugubha iholide. Into ebaluleke kakhulu ukukhumbula ukuthi iresiphi oyisiko izithako ezintathu eziyinhloko: walnuts ochotshoziwe, tkemali kanye yenkomo, okuyinto engcono akufanele wawususa.