Isobho nge amadombolo - omunye izitsha endala

Nakuba sinawo isobho edume kunazo Ukrainian ne amadombolo, isidlo elikhona kakhulu ukudla okuhlukahlukene emhlabeni. Kungenzeka ukuthi avele ekuqaleni we Neolithic Revolution, lapho futhi mncane a Meatless isobho ubumpofu waqala engeza tincetu inhlama okuphekwe. Ngakho, isidlo kwenza kube okuningana okunomsoco futhi okunomsoco. Amadombolo - izwi Ukrainian, kodwa ePoland bebizwa dumpling. Futhi ke kukhona amadombolo, chipetke futhi amanye amagama. isobho uqobo kwenziwa ngokushesha futhi kalula. Kungaba inkukhu noma nemifino, imifino.

emizi Okuningi abanesifiso umbuzo zendlela yokwenza amadombolo ngoba isobho. Ngakho-ke, lapha sizogxila ngokunembile sokulungiselela yabo, uyonika ezihlukahlukene zokupheka. Nokho, kudingeka abaphonse yushku kakade cishe eseqedile. Ezinye amadombolo eyenziwe Batter. Base bacwiliswa amanzi abilayo spoon oyi-ofakwe amanzi abandayo. Abanye kukhona izinti inhlama, efana amadombolo ubuvila. Basuke wathela ngokucophelela singene isobho bese ukuphela imizuzu emibili kusukela esikhathini inhlama pops up. Futhi, ezinye emizi phambi ukwehlisa izingcezu ku umhluzi abilayo paneer nabo ufulawa.

Poltava isobho nge amadombolo

Govuza ngemfoloko kwelinye Iqanda isitsha kokuncinyane (2-3 nezinkezo) amanzi noma ubisi ingcosana kasawoti. Kancane kancane engeza ufulawa bese uxove kuze inhlama elukhuni. Yakhe yagingqika ku ewugqinsi (2 cm) ungqimba kanye Imi izikwele. I steeper inhlama, isikhathi eside iphekwe. Lolu hlobo amadombolo angahlali abilayo isobho, cishe ingxenye yesine yabantu ihora. Ngemva kubo epanini engeza Greaves okuthosiwe, anyanisi, garlic kanye izaqathe, inkathi ngosawoti kanye nezinongo yushku.

Isobho lenkukhu ne amadombolo garlic

Ukuze umhluzi fresh inkukhu ukukhetha omkhulu amadombolo elungisiwe. Hlanganisa in a amaqanda isitsha ezimbili, engeza isipuni sikasawoti, kweqembu imifino oqoshiwe futhi ezimbili clove sikagalikhi badabula cindezela. Engeza ufulawa sieved bese uxove inhlama, njengoba amadombolo. Alimboze ithawula eceleni isikhashana. Lapho amazambane isobho lakho isicishe ilungele, yakha inhlama eside, ayi mncane. Sika nabo zibe izicucu ezincane - amadombolo, priplyuschivaya umunwe ngamunye. Basuke abilisiwe imizuzu engaba ngu-10, ukuze zazharku aphonse ngemva kovivinyo.

Inyama isobho nge nokunye okufana nokolweni amadombolo

amaqanda amabili ambalwa iingobho zamanzi unyakaza ngemfoloko. Usawoti ukunambitha. Kancane kancane engeza ezintathu ikota inkomishi kafulawa nokunye okufana nokolweni. Ungakhohlwa ngenkuthalo eshaya mass, kuze kube uyakwazi yokumodela. Thela ufulawa esosweni. Ncinza off ucezu inhlama, yakha izintende ibhola noma roller. Paniruem amadombolo e ufulawa bese uphonsa singene isobho isicishe ilungele. Kufanele kuphekwe imizuzu emibili kuphela on ukushisa low.

Amadombolo nge inkukhu isobho

elula kakhulu, uma ukupheka lonke inkukhu umhluzi. Ngemva kokuba ubilise, sithatha out ke kusukela pan nokuhlanza off inyama kusukela amathambo. egayiwe fillet. Ngesigamu ingilazi yobisi oyi-ofakwe ezimbili Hunk bezinkwa ezimhlophe. Ukubeka kokubili izingxenye (futhi angaya ngokusebenzisa wringer). Salt, pepper, engeza isithokelo "ukuba inkukhu." amaqanda qanda amabili kancane phehla. Kancane kancane uthele kubo singene ukugxusha, zishaya spatula yakhe kusukela phansi kuze. Beka in the esiqandisini. imizuzu engu-10 ngaphambi kokuphela ukupheka umhluzi iminwe wetted ngamanzi ukwakha amadombolo futhi bekungamelwe niziyeke nabo isobho.