Amnandi okunomsoco mushroom isobho ezenziwe kusukela amakhowe omisiwe: iresiphi

Mushroom isobho ezenziwe kusukela amakhowe omisiwe (iresiphi abekwe ngezansi) etholwe esihlwabusayo okunomsoco, uma ukulungiswa izitsha ezifana ukusebenzisa imikhiqizo elimnandi kuphela. Kufanele kuqashelwe ukuthi kangcono namhlanje ntambama izambulela. isikhunta okunjalo omile kahle, bese emanzini ane cishe izakhamuzi zaseBosnia zifana kusuka izithako fresh.

Mushroom isobho, elenziwe kusukela amakhowe omisiwe: isinyathelo iresiphi

Izingxenye izitsha lokuqala:

• Potato nezilimo eziyizigaxa - 3 izingcezu nalasemkhatsini;.
• amakhowe omisiwe izambulela - 150 g;
• izaqathe ezinkulu fresh - 1 pc.
• naphakathi onion isibani - 2 PC.
• ephansi fat ubisi fresh - 2 izinkomishi (esetshenziselwa sifakwe emanzini amakhowe);
• amanzi elicwengekileyo ukuphuza - 2.5 L (i umhluzi);
• ayinaphunga amafutha sunflower - 6 nezinkezo ezinkulu;
• uLwandle Lukasawoti, seasonings for mushroom izitsha, umhlabathi emnyama, eluhlaza fresh - ngeza ku esikuthandayo.

Ukulungiselela isakhi esiyinhloko

Mushroom isobho kusukela amakhowe omisiwe, iresiphi okubandakanya ukusetshenziswa izambulela, kumele kuphela yenziwe emva ingxenye main uzobe ofakwe. Ukuze wenze lokhu udinga ukubeka amakhowe omisiwe endishini enkulu, bese uzinameke ubisi olunamafutha amancane noma cwilisa amahora 4-5. Ngemva kwalokho izambulela edingekayo ukuze nquma, futhi uma babefisa, futhi phansi ukuze slurry usebenzisa blender.

Icubungula imifino

Ukupheka isobho, elenziwe kusukela amakhowe omisiwe uncoma ukusetshenziswa hhayi kuphela izambulela, kodwa futhi imifino efana anyanisi, amazambane nezilimo eziyizigaxa kanye izaqathe fresh. Amabili isithako lokuqala kufanele fake nquma ngommese, kanti owokugcina uyoba ngo - ukukuthinta on a grater ezinkulu.

imifino Saute ngamafutha yemifino

Ukuze esiphundu isobho, elenziwe kusukela amakhowe omisiwe ukuze uthole elimnandi kunawo, kuyinto efiselekayo ukwengeza kancane ethosiwe anyanisi anyanisi kanye izaqathi. Ukuze wenze lokhu, badinga ukubeka epanini, ukuze ukunambitheka ngosawoti, uwoyela kanye pepper, bese upheke kuze kuze izithako embozwe uqweqwe segolide.

ukwelashwa ukushisa of mushroom isobho

Phela izithako eziyisisekelo inkambo wokuqala uzilungiselele, kubalulekile ukuqhubeka sokulungiselela yabo ngokushesha. Ngenxa yalesi ofakwe ubisi amakhowe imibengo kufanele bafake kuso, ukuze bagcwalise amanzi okuphuza, izinongo kanye ukunambitheka ngamathumba. umlilo Ngaphezu kwalokho okudingekayo ancipha ukupheka amakhowe imizuzu engu-20. Ngemva kwalokho, kumelwe ubeke amakhowe lisikiwe amazambane nezilimo eziyizigaxa kanye ukupheka kubo kuze kuthambe. Ekupheleni isidlo kufanele kube ukunambitheka okwengeziwe ngosawoti kanye nezinongo elimnandi, wayesezibeka umhluzi kuphekeke imifino, thumba bese ususa emlilweni.

Indlela ukuhambisa isidlo eyodla

Ngemva ukupheka mushroom isobho ezenziwe kusukela omisiwe amakhowe, iresiphi okuyinto sabuka kancane ephakeme, kufanele igcinwe imizuzu engu-15 ngaphansi lid ivaliwe, bese wawanda isidlo ezijulile uphake. Futhi kule isidlo sokuqala Kunconywa ukwethula amakhambi fresh oqoshiwe, kakolweni nesinkwa kanye ukhilimu obukhulu. Bon appétit!