Yini isobho angapheka imikhiqizo okusheshayo okumnandi Scrap

Ukucabanga ngani isobho angapheka esheshayo futhi esihlwabusayo, kubalulekile ukuba sicabangele hhayi kuphela yokungabi nesikhathi esanele, kodwa futhi ukutholakala imikhiqizo ethile. Phela, ngisho zinezinhloso ezinhle futhi ulwazi oluhle iresiphi akunakwenzeka concoct isidlo, okuyinto yakhiwa izithako azitholakali okwamanje. Chaza indlela isobho ukupheka esheshayo futhi esihlwabusayo walabo imikhiqizo zingatholakala endlini ngayinye izinto nakuzo zonke izimo (ezimweni ezibucayi - ezishibhile ukuthenga esitolo).

mushroom sauce

Lokhu isobho ecebile, ngempela okunomsoco futhi kulula kakhulu uzolunga nengxenye nje kwehora. Imikhiqizo kudingeka imifino kuphela ngakwesokunene futhi kancane fresh amakhowe (simisiwe Uyosebenza). Ngakho, uma endleleni ekhaya ngokucabanga ukuthi nhloboni isobho ungakwazi ukulungiselela ngokushesha futhi esihlwabusayo, kwathengwa 300-350 amagremu of amakhowe (yiluphi uhlobo), kanye Watholakala umuzi onion, izaqathe kanye namazambane ambalwa inkinga nge isidlo lokuqala kwasemini, unga kubhekwa ixazululwe. Uma abanye yemifino wayengekho, ungenza ngaphandle kwalo. Kungakuhle uzophelelwa 100 ml ukhilimu usawoti kanye emnyama, kanye zasemazweni kancane. Kodwa-ke futhi, ungenza ngaphandle kwabo (ngaphandle usawoti).

Ukuze uqale ukubeka phezu komlilo kanye nelitha elilodwa lamanzi anosawoti bese upheka amakhowe. Kuze kube yilapho ubilise, imifino ahlanzekile, usike kubo nomaphi, futhi ngemva kwemizuzu engu-15 wathumela isobho. Khona-ke enye imizuzu 10-15, lapho zonke izithako bancane ukuvala umlilo. Little cool isobho, kuba phansi blender, pepper kanye nosawoti ukunambitha kanye isipikili ukhilimu. Khona-ke mass kulethwa iphuzu abilayo futhi bondliwa amagatsha zokuhlobisa oluhlaza. It uphendulela isobho fast and esiphundu, kodwa futhi emangalisayo emnene. Ngakho kakho izivakashi kwakuyobonisa ukuqagela ukuthi isidlo iphekwe kulokho kwenzakala Ukugunda.

Yini isobho kungenziwa kuphekwe ngokushesha futhi omnandi ushizi kusetshenzwe

Izithako salokhu isidlo liyadingeka, njengoba kwaba njalo endabeni odlule, inani ubuncane. A amazambane ambalwa, onion encane, ambalwa wezipuni zamafutha yemifino, izaqathe, amakhambi seasonings ukunambitha. izithako esiyisibopho isilovela (futhi abayokwakha ongavamile "ezingenalutho" isobho kuyinto ngempela isidlo esimnandi) ushizi okwenziwa (3 izingcezu), okuyinto angathengwa at eseduzane zokudla esitolo, futhi ngokushesha wathumela ku efrijini.

Kufanele uqale ikhasi imifino. Amazambane uthathe cubes, wafaka ukubilisa ilitha lamanzi. Anyanisi kanye izaqathi ahlanzekile, fake usike futhi ethosiwe emafutheni zemifino. Uma amazambane okuphekwe, ungathumela e ukuphumula epanini imifino, inkathi ngosawoti, engeza izinongo kanye grate ushizi eqandisiwe. Ngokulandelayo, ushukumisa isobho kumele kube, ukuze aphelise futhi ungakwazi cisha umlilo. Ukukhonza, ufafaze amakhambi oqoshiwe ngesinkwa fresh noma ubhontshisi.

Isobho nge noodle neqanda

Le nguqulo Yiqiniso lokuqala kudinga izithako okuningi kancane kunalena eyedlule. Ngakho-ke akuyona cishe wayezokuza kulabo abacabanga ukuthi isobho kungenziwa kuphekwe ngokushesha futhi omnandi out of lutho, futhi uwayehlalise, abanquma kusimangaze umndeni brand kokugoma, kodwa leso sikhathi-ke asikwenzi lokho.

Per ilitha lamanzi ukuthatha nedlanzana pasta encane, 2 inkukhu neqanda, onion, usawoti, ibhotela, pepper kancane ukunambitha. Amaqanda kufanele kube pre-ngamathumba futhi epholile. Onion sihlanza uthathe izindandatho uhhafu gazinga in ibhotela. Amanzi alethwa ngamathumba, uthele noodle, isiyaluyalu kanye nokuqukethwe pan ngokushesha wanezela kuphekwa cishe imizuzu engu-5. Khona-ke usawoti isobho kanye pepper, engeza amaqanda oqoshiwe bese ususa emlilweni. Indishi usulungile, ungakwazi abeke etafuleni.