Isobho Gotvoim multivarka Inkukhu

Isobho e multivarka Inkukhu uphelele okwehla esiphundu nokunomsoco. Le course kuqala kungenziwa ngezindlela ezahlukene. Namuhla sizokutshela ukuthi ukupheka nge noodle nelayisi okusanhlamvu.

Isobho e multivarka: zokupheka isinyathelo ngesinyathelo amalungiselelo

Ethandwa kakhulu inkukhu isobho kuyinto noodle okuzenzela. Lokhu dish kahle uyasondla umzimba futhi ayinikeze eziningi amandla futhi amandla.

Yiziphi izithako ezidingekayo ukwenza okumnandi isobho multivarka? Ungadliwa izitsha zibala ukusetshenziswa ezenziwe imikhiqizo ehlukene. Sanquma ukusebenzisa izingxenye ezilandelayo:

• amanzi okuphuza abandayo - 1.9 l;
• Frozen inkukhu isobho - ½ isidumbu;
• Potato okulingene - 1 tuber;
• Anyanisi onion encane - 1 pc.
• isilinganiso inkukhu neqanda - 1 pc. (Noodle);
• iyiphi namakha, uLwandle Lukasawoti - unezela ngokubona;
• ufulawa sifted - ngokubona (noodle);
• imifino fresh - at uyazikhethela;
• izaqathe - 1 pc.

imikhiqizo uswidi

Ngaphambi ukupheka isobho e multivarka Inkukhu, yenkukhu kumele kusetshenzwe. Isidumbu eqandisiwe is incibilikiswa ngokuphelele bese wageza kahle futhi ahlukaniswe ngesigamu. Ngesinye kwesigamu izinkukhu bafa zonke izakhi ezingadingekile ulwahlukanise yizabelo. Enye ingxenye inyoni isuswe futhi efrijini. Kulo ungakwazi ukulungiselela yimuphi omunye isidlo.

Njengoba for imifino ke ayagezwa, ukugeza oqoshiwe zibe cubes. Futhi oqoshiwe kanye namakhambi fresh.

noodle okuzenzela

Ukuze wenze isobho okumnandi kakhulu multivarka Inkukhu, kufanele wanezela kuphela ukwenza noodle zabo. Ngenxa yalesi Iqanda elikhulu uphehle kahle, bese buhlanjululwe 1/3 ingilazi yamanzi futhi uthele ufulawa sifted. Zonke izithako kahle wayixova ukuthola inhlama eyohlobo neliqinile. It is iphuma ibe ungqimba elincanyana, ufulawa enongiwe, uwasonge bese Roll thinly lisikiwe. La ma-noodle kwaphumela ngelulela ibhodi ahlabayo yomiswa.

ukupheka ukudla

Isobho e multivarka Inkukhu upheka ngokushesha ngokwanele. Ukuze wenze lokhu, uthele kudivayisi isitsha amanzi kancane bese ukusakaza yenkukhu. Ongumpetha usawoti uketshezi esitsheni uvalwe eneziqongo ikhwele imodi eqeda. Ngenxa yalokho, inkukhu ukuphela imizuzu 50. Bese kuba khona ingezwe izaqathe, amazambane kanye anyanisi ezimhlophe. Zonke izithako okuphekwe ikumodi efanayo, ngisho imizuzu 25.

Esikhathini ijika zakamuva umhluzi ukusakaza ngaphambilini usike noodle. Hlanganisa umkhiqizo, basuke ukulungiselela cishe imizuzu engu-5, bese pepper, enongiwe amakhambi bese ushiye ihora-¼ Ukushisa uhlelo.

Yethula isidlo ngowokuqala etafuleni

Njengoba ubona, isobho elula nge noodle okuzenzela kuphekwe ngokushesha futhi kalula. Ngemva ibanjelwe Ukushisa mode, isidlo is batheleka nezindishi nezingubo ukukhonza izivakashi nge nocezu isinkwa esinsundu.

Ukuhlehlela isobho recipe ne irayisi groats

Ingabe uyazi indlela ukupheka irayisi isobho? Uma isidlo ongakaze kwenziwe ngokwakho ke ucela ukwenzani le nqubo njengamanje. Ukuqaphela zonke izimfuneko kadokotela, uqiniseka uthole isobho okumnandi nokunomsoco, okuzokwenza awukho ilunga lomndeni wakho.

Ngakho, i-irayisi isobho elula kudinga ukusetshenziswa kwemikhiqizo elandelayo:

• amanzi okuphuza - 1.9 amalitha;
• eqandisiwe inkukhu isobho - ½ isidumbu;
• amazambane naphakathi - 1 tuber;
• onion encane - 1 pc.
• irayisi eside - 1/3 inkomishi;
• Spice - wanezela ngokubona;
• utamatisi unama - 1 dessert spoon ;
• imifino - at uyazikhethela;
• izaqathe - 1 pc.

Lungiselela izithako

Ukulungisa isobho irayisi kwanele ukuze uthole ½ isidumbu simisiwe izinkukhu. It incibilikiswa ngokuphelele wageza ngamanzi afudumele. Ngesikhathi esifanayo nge izinyoni kususwe zonke izakhi ezingadingekile futhi uthathe izingxenye.

Ngaphezu inyama izinkukhu, kusetshenzwe futhi equliswa zonke imifino. Basuke sihlanza bese uthathe cubes. Ngokuphathelene eside okusanhlamvu irayisi, ke ihlelwa, engahashazanga izikhathi eziningana ngamanzi abandayo kanye kutshengisa ukuguqulwa kwezinto ezinyakaziswayo ngamandla.

Ukulungiselela ukudla okumnandi nokunomsoco

Inqubo zonke izithako aqhubeke ngokushesha yokupheka wabo. Kuru Multivarki ukusakaza endishini, uthele amanzi. Pheka ke ikumodi zokucisha imizuzu 48. Bese wengeza izinongo kuze inyama, imifino kanye zonke irayisi cereal eside. Hlanganisa izithako, baphinde uvale lid upheke for isigamu sehora. Phakathi nalesi sikhathi, imikhiqizo kufanele kube soft futhi ongakulungele ukudliwa.

Ekupheleni inyama umhluzi ukusakaza esincane utamatisi unama, oqoshiwe amakhambi fresh and allspice. Lezi izithako ezidingekayo ukuze unikeze isobho anombala obomvana kanye nokucija kancane.

Indlela yokwenza isobho ilayisi etafuleni?

Manje uyazi ukuthi ukulungiselela isobho okudume kakhulu irayisi okusanhlamvu usebenzisa idivayisi ezifana multivarka. Uma iphekwe ngokugcwele, kugcinwa isikhathi esithile ohlelweni bafudumale. Ngenxa yalokhu, le ukudla sokuqala esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Khona-ke irayisi isobho wabeka Skeet futhi lifundisa izivakashi kanye nocezu lwesinkwa abamnyama. Uma wayefisa, engeza spoonfuls ambalwa isidlo ukhilimu obukhulu noma kancane imayonnaise ephansi fat.

Kufinyeta

Njengoba ubona, noodle isobho nelayisi hlamvu multivarka ekulungiseleleni bekulula. Uma ungathandi isidlo, izithako esikhundleni lezo ethulwa ngenhla, umhluzi ungakwazi ukwengeza noodle noma pasta encane. Ngaphezu kwalokho, abanye besifazane ukupheka inkukhu isobho nge amadombolo. Kuze kube yimanje, iqanda washaywa exutshwe ufulawa esimweni viscous. Inhlama okuholela lenzelwa kakhulu umhluzi abilayo, usebenzisa spoon encane.