Cream inkukhu isobho - iresiphi. Ushizi ukhilimu isobho nge inkukhu

Cream inkukhu isobho kuyinto esihlwabusayo ithenda isidlo okungase fed kwakusihlwa nantambama. Isisekelo okudaliwe Culinary ezifana ingaba izithako ezahlukene ngokuphelele. Namuhla sibheka izindlela ezilula ezimbalwa ngosizo okuyinto ungenza ngempela inkambo eqotho kuqala, okuyinto enhle for a holiday, futhi etafuleni evamile kwakusihlwa.

Indlela ukupheka nesobho lamazambane yenkukhu?

Lokhu dish is ikakhulukazi abathandwa izingane. Phela, lokhu isobho kuyinto ithenda ngokumangalisayo futhi esihlwabusayo. Ukuze ekuwulungiseleleni (I-6 servings), sizodinga zingxenye ezilandelayo:

• inkukhu imilenze eqandisiwe noma chilled - 800 g;
• usawoti esihle - engeza ukunambitha;
• emnyama - 5 PC.
• hhayi ukhilimu amafutha kakhulu (10%) - 230 ml;
• Onion onion amnandi - 1 ikhanda;
• Potato nezilimo eziyizigaxa - 4 izingcezu ezincane;
• bay leaf - 2 PC.
• okusemathinini uphizi oluhlaza - embizeni standard;
• naphakathi izaqathe fresh - 2 PC.
• uwoyela, elicwengisiswe yemifino - 30 ml (i yokuwugazinga imifino).

Ulungiselela isisekelo isidlo

Cream inkukhu ingenziwa ezingxenyeni ezahlukene inyoni. Sanquma ukusebenzisa kuphela ham meaty. Kumele kahle eneqhwa (uma kunesidingo), ugeze, susa ikhasi, wayesebeka inyama kuso. Ngaphezu kwalokho, indishi edingekayo uthele ilitha isigamu amanzi okuphuza, usiyise abilayo, susa kwakhiwa Foam skimmer bese ukuphela imizuzu 20. Ngesikhathi esifanayo, ungathatha ukucutshungulwa amazambane. Kufanele ukugeza uthathe wedges hhayi obukhulu kakhulu. Ngenxa yalokho, imifino kufanele abulawe inyama bese ukuphela kwenye ngekota yehora. Emva kwalesi sikhathi, zonke izingxenye kufanele ithambe ngokugcwele.

Ukuze ukhilimu inkukhu uhlala ngokuvumelana negama layo, umkhiqizo inyama boned, futhi amazambane kufanele ugaye kuze uginindela usebenzisa blender ne ukwengeza ingilazi uketshezi. Nokho, ngaphambi kokuba le nqubo kuyadingeka sokukhipha umhluzi, ukuze kuyena akukho ucezu zemifino noma inyama yenkukhu.

Ukulungiselela avalele refills

Cream isobho alube inkukhu kanye amazambane kuyoba ithenda futhi esihlwabusayo lapho ukungezwa kule isidlo ukwengeza ukwenza sigqoka zabo. Ukuze lokhu kuyadingeka ukuvula okusemathinini uphizi oluhlaza, sokukhipha wonke amanzi kuwo, bese ayifake blender kanye 10% isiswebhu -th ukhilimu futhi ngokuphelele ukwakha slurry iyunifomu. Lokhu kulandelwa umhluzi ngaphambilini buhle ukubeka phezu komlilo, engeza amazambane osugugile nge inkukhu ham, amahlamvu bay nokupheka usawoti kanye uphizi of elimnandi pepper. Kule ngxenye imikhiqizo edingekayo ukupheka imizuzu 5. Ngemva kwalokho, isidlo kumelwe abeke isisindo ipea kanye ukhilimu, bese imenze ngamathumba futhi.

saute imifino

Ngaphezu imikhiqizo ethulwa, iresiphi ukhilimu isobho Inkukhu futhi kuhilela ukusetshenziswa izithako ezifana anyanisi amnandi futhi izaqathe fresh. Kufanele abe ohlanzekile, Chop noma grate on grater ezinkulu, ngokulandelana. imifino Ngaphezu kwalokho ufuna ukushicilela epanini ngamafutha yemifino ocacile ethosiwe kuze ngokubomvu brown (imizuzu 7-9). mikhiqizo kungaba ukunambitheka okwengeziwe nge-pepper kanye nosawoti, uma uthanda.

Isigaba sokugcina ekulungiseleleni izitsha

Ngemva ikhethelo inkukhu isobho futhi amathumba incumbe nge uphizi oluhlaza kanye ukhilimu, kuyadingeka babeka imifino kuphekeke, ngokucophelela uhlanganise, ususa emlilweni, ikhava bese sokunika imizuzu 10-12. Ngemva kwalokho, isidlo kumele basakaza phezu Skeet ezijulile, ukuhlobisa ngamakhambi fresh, bese bekhonza ashisayo etafuleni. By endleleni, lokhu isobho Kunconywa ukuba ngaphezu kwalokho isicelo garlic croutons, wenza kusuka rye noma kakolweni nesinkwa.

Ukupheka ushizi ukhilimu isobho nge inkukhu kanye ukhilimu omuncu

Ukuvumelana lokhu dish iyafana ukhilimu okunamafutha. Ngesizathu esihle lokhu kubizwa ngokuthi i-alube isobho. Kufanele kuqashelwe ukuthi akukho nzima ekuwulungiseleleni. Futhi kule uzobona wena, sihlole kabanzi indlela yokukwenza ekhaya.

Ngakho, ukwakha Yiqiniso okuqala, sizodinga kule mikhiqizo:

• Potato nezilimo eziyizigaxa zinkulu - 6 PC.
• ezimhlophe isibani anyanisi - 2 PC.
• ibhotela fresh - 40 g;
• inkukhu webele, eqandisiwe noma chilled (kungathatha tibia) - 500 g;
• amafutha ubisi fresh - 200 ml;
• ukhilimu ushizi - 2 briketika;
• standard inkukhu neqanda - 1 pc.
• obukhulu ukhilimu oily (ungakwazi ukuthenga u-40% ukhilimu -th) - 5 nezinkezo ezinkulu;
• uwoyela elicwengiweyo zemifino ukuthosa;
• dill fresh - engeza ukunambitha;
• izaqathe naphakathi - 2 PC.
• usawoti, pepper, emhlabathini allspice, spice yimuphi - engeza ukunambitha kanye isifiso.

inqubo ukulungiselela

Ushizi ukhilimu isobho nge inkukhu kuyalungiswa ngendlela efanayo isidlo odlule. Nokho, ezinye umehluko zokupheka zikhona. Ukwakha umbono, kudingeka ukugeza izitsha inkukhu webele, susa isikhumba kusuka lakhe, wembatha umkhiqizo inyama epanini. Ukupheka yenkukhu kufanele ibe namanzi anosawoti ingxenye yesine ihora. Ngesikhathi esifanayo ufuna ukuhlanza nezilimo eziyizigaxa amazambane, uthathe kubo ekamu futhi indawo umhluzi. imifino Ukupheka kudingeka cishe imizuzu engu-20. Ngalesi sikhathi inkukhu kufanele ithambe ngokuphelele. Kufanele ususe bese cool. Ngokuqondene amazambane, nezilimo eziyizigaxa kudingeka ukubeka endishini ekujuleni ashisayo, engeza ubisi abilisiwe bhotela, ngokushesha bahlanganise usebenzisa tolkushkoy. Ngemva amabele inkukhu selehlile, kumele behlukaniswe amathambo, nquma ku izingcezu kahle esikhulu nendawo in a sauce.

saute imifino

Cream inkukhu uthole tastier okuningi futhi flavorful, uma eminye ukungezwa anyanisi kuphekeke futhi izaqathi. Balindeleke ukuba bakwazi ukuhlanza, nquma gazinga emafutheni zemifino elicwengisiswe, unezela usawoti kanye pepper.

Ulungiselela ukugcwaliswa

Ukhilimu omuncu sigqoka salokhu isidlo okungukuthi olungiselelwe kanje: ukuze grate ushizi, kusetshenzwe, bese ukuxuba nabo obukhulu yobisi umkhiqizo kanye eluhlaza neqanda. Zonke lezi izithako, kuba efiselekayo kuphazamise kuze ngosizo blender noma mixer.

Inqubo ukwakha ukudla kanye nokwelashwa yayo ukushisa

Uma zonke izingxenye abamelwe izitsha uzobe ayilungiselele kusengaphambili, ungakwazi ngokuphepha uqhubekele ukulungiswa isobho. Lokhu kudinga umoya wabantu ecubuziwe amazambane tincetu nge amabele epanini ezijulile, bese uthele kubo inyama umhluzi kancane imenze ngamathumba. Okulandelayo ukuze uthole izisekelo udinga ukubeka yemifino ethosiwe kanye ukhilimu omuncu sigqoka. Phakathi nale nqubo, isobho kumele kahle exubile.

Ekupheleni isidlo liyadingeka ubilise imizuzu imizuzu okungenani 3. Ngenxa yalokho, kufanele uthole umhluzi sasivumela obukhulu futhi flavorful ngezingxenye inkukhu.

Kanjani ukuletha etafuleni?

ukhilimu Ready yenkukhu, ushizi ukhilimu omuncu kuyadingeka ukuze uvalwe uvale lid, ususa emlilweni wasiqashisa ahlale imizuzu eyishumi nanhlanu. ukudla Landelayo kufanele kube ladle okuxubile uthele ipuleti ezijulile. Ngaphambi sikhonza isobho Kunconywa ukuba ukunambitheka ezinuka kamnandi dill fresh. Kuyinto efiselekayo ukwethula izivakashi ashisayo kanye zemifino isaladi, isinkwa noma garlic. Bon appétit!