Ukudla kanye iziphuzo, Amasobho
Pea isobho nge multivarka ngibhema - kulula futhi okumnandi!
esiwusizo kakhulu ukuba abe multivarku ekhaya njengoba ngaphandle kushisa baking, ungakwazi ukupheka isidlo sokuqala kuwo. Ake sibheke iresiphi for isidlo eqotho kakhulu, okuthiwa isobho ipea ne ngabhema multivarka. Cabangela ezinye zezinqumo yakhe.
Recipe № 1
Ngisho noma umndeni wakho akusiyo fan of the isobho ipea ke le ndlela kuzokwenza sokucabangisisa ngesinqumo sabo. Ngakho, sidinga ngaye:
- uphizi - 300 g;
- ngibhema inyama - 500 g;
- anyanisi - 1 pc.
- amazambane - 3 PC.
- izaqathe - 1 pc.
- uwoyela, usawoti, pepper.
Manje ake sibone ukuthi kanjani ukupheka ipea isobho nge inyama ngabhema. Okokuqala sidinga kahle uxubha uphizi bakushiye emanzini abandayo isikhashana. Anyanisi kufanele ahlanze kusukela husk, bese nquma fake, futhi izaqathe grate. Ngo Multivarki isitsha uthele amafutha kancane Fry onion isanqante kuze brown golden. Manje thina uhlanza amazambane kanye usike bayifaka cubes ezincane. Wabekeni abe multivarku kuya anyanisi kanye izaqathi. inyama ngabhema kumele uthathe cubes ezincane futhi ukuthumela e multivarku. Manje sekuyisikhathi sokuba wengeze uphizi amanzi isipikili kuze kube uphawu esiphezulu. Udinga ukufaka "Isobho" Imodi, setha isikhathi iri -1 begodu namaminithi ama-30.
Recipe № 2
Omunye iresiphi engavamile, okuyinto ikuvumela ukuba ukupheka ungqo ipea isobho nge multivarka ngabhema. Ukuze wenze lokhu sidinga mikhiqizo elandelayo:
- izimbambo ngibhema - 350 g;
- uphizi - 200;
- amazambane - 3 PC.
- izaqathe - 1 pc.
- onion - 1 pc.
- amakhambi, usawoti, izinongo.
Inqubo ukupheka kakhulu efana iresiphi odlule. Ungakhohlwa pre-cwilisa peas endaweni ethile amahora 12. Ezansi esitsheni kuyadingeka ukubeka izimbambo, isanqante ukuthi kumelwe grate on track ke peas. ungqimba Landelayo - amazambane, okumele oyi-uthathe cubes.
Akukhona nje ukuthi ufunde ukupheka ngendlela emangalisayo esihlwabusayo eqotho ipea isobho nge multivarka ngibhema okufundile nendlela ukwenza kube wusizo. Esikhundleni inyama ngibhema, ungasebenzisa namasoseji, isibonelo, abazingeli ayi. Bayoba anike isidlo spice nakakhulu. Usengasebenzisa salmon ngibhema ham noma ngisho izoso. Futhi isobho ozithandayo ungakwazi ukwengeza croutons, okulula kakhulu ukupheka. Thatha isinkwa, usike wabayisa cubes ezincane bese uthumela isikhashana kuhhavini. Ngokuvamile, ungakwazi ukuhlola ngokungeza izithako zakho ozithandayo kanye zokupheka ephelele ethunyelwe nguwe.
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