Isobho kusukela uphizi oluhlaza. Ungadliwa isobho okumnandi kakhulu.

Ngo iningi uphizi oluhlaza ezisetshenziswa njengeziwusizo okufakiwe ukuze zonke izinhlobo isaladi, inikezwa njengendlela dish ehlukile noma dish side. Ngaphezu kwalokho, uphizi ezivezile njengenhlangano isithako isobho ahlukahlukene. Isobho of uphizi oluhlaza kungenziwa kuphekwe ngokushesha futhi kalula. Lokhu dish Kuyophumela ethubeni eqotho kakhulu, njengoba uphizi aqukethe amaningi.
Isobho nge ukwengeza uphizi kakhulu, futhi ngamunye siqu yayo yasekuqaleni futhi esihlwabusayo. Ngibapha ezinye izindlela linesizotha ezokwenza ukupheka ukudla okumnandi esikhathini esifushane yesikhathi wanelise ukondla wonke umndeni.

Isobho of uphizi oluhlaza

Ukuze wenze lokhu isobho, sidinga: mayelana ezintathu amalitha amanzi, isigamu ikhilo ingulube izimbambo, iphakethe uphizi oluhlaza (fresh noma eqandisiwe), izaqathe amaphakathi, u-anyanisi, ababili wezipuni ukhilimu omuncu, namafutha amancane zemifino, iyiphi imifino fresh, ezimbili umfire leaf, pepper kanye usawoti ukunambitha yakho.

Ukulungiselela: uthathe imbiza, wafaka izimbambo zakhe, uthele amanzi bese efakwa ukubilisa. Uma amanzi abilayo, futhi uphizi aphonse (mayelana imizuzu emihlanu) bese likhishwa amazambane Diced. Kulabo abathanda amazambane razvaristuyu, ungakwazi uyiphonse nge uphizi.

Ngenkathi isobho iphekwe, ukulungiselela zazharku. Fake shinkuem anyanisi ethosiwe epanini ukuthosa kokuncinyane samafutha zemifino. Hlikihla ku izaqathe yashizi bese wengeza kuya anyanisi. Ngokushesha nje lapho imifino uzothola umbala yegolide, ukubeka ukhilimu omuncu imizuzu engaba mibili imizuzu. ethosiwe yethu ngomumo. Yengeze isobho upheke kuze uphizi okuphekiwe. isobho Ready ne uphizi oluhlaza kanye fafaza nge dill oqoshiwe kanye parsley.
Ukuze uthuthukise ukunambitheka isobho kufanele engeza ukhilimu omuncu.

Cream ka peas oluhlaza

izithako ezidingekayo: 400 amagremu ka peas fresh noma okusemathinini, inkomishi ulethisi imibengo, onion eluhlaza, cishe ilitha inkukhu umhluzi, isipuni ushukela, pepper kancane omnyama chervil, 25 amagremu ibhotela nosawoti ukunambitha.

Ake ukupheka: ukusabalala pan 350 amagremu uphizi, ulethisi kanye chervil. Gcwalisa inkukhu umhluzi, pepper, usawoti kanye ngomlilo. Uma umhluzi amathumba, inciphise umlilo bese ukuphela imizuzu engu-30. Ngaphezu kwalokho uhlangane ibe isobho inkomishi, uphizi abilisiwe triturated ngokusebenzisa ngesihlungo futhi ugcwalise umhluzi bese wengeza ibhotela. Sabeka phezu komlilo bese ukuphela imizuzu 10.
isobho Ready ne uphizi oluhlaza igeleze Skeet futhi basakaza uphizi asele.

Frozen ipea isobho

Lokhu isobho iba ngempela obukhulu futhi ezihlwabusayo kakhulu.
Sidinga mikhiqizo: anyanisi amabili amaphakathi, garlic clove, ilitha yemifino umhluzi, 300 amagremu ka peas eqandisiwe, ucezu ubhekeni ngibhema, utamatisi ezine, anyanisi oluhlaza, amafutha yemifino, polstakana ukhilimu, pepper kanye ezinye usawoti.

Ukupheka: inhloko onion ehlutshiwe fake shinkuem, ugaye garlic kanye kancane Fry emafutheni zemifino. Ngo epanini yemifino umhluzi ukubeka uphizi oluhlaza, anyanisi awubeka umlilo ukupheka kuze uphizi okuphekiwe. utamatisi wami, unciphe ngesigamu, susa imbewu bese uthathe cubes ezincane. U-anyanisi uthathe izindandatho. Bacon uthathe cubes amancane gazinga epanini, engeza utamatisi, asele oqoshiwe onion, pepper, usawoti kanye imizuzu imizuzu embalwa ngaphansi lid avaliwe.

I okuphekiwe uphizi oluhlaza ithathwa kusukela umhluzi triturated ngokusebenzisa ngesihlungo esihle kwenzeke puree. Uma kungenzeka, ungasebenzisa blender. Sabeka puree ipea ku umhluzi, engeza usawoti uma kunesidingo, futhi kuxutshwe ngokucophelela. Ready isobho imidlalo phezu kwezitsha, ukusabalala ubhekeni ethosiwe, anyanisi oluhlaza kanye ukhilimu omuncu.
Isobho etholwe nje okumnandi!