Indlela ukupheka isobho? Kuhle zokupheka

Indlela ukupheka isobho laziwe kubo bonke besifazane. Kodwa kudingeka alungiselele ukuze isidlo sokuqala zaphumela nje kuphela esiphundu futhi elimnandi, kodwa futhi okunomsoco futhi inenzuzo wonke umndeni. Ake abahlala zokupheka best.

Okokuqala, ake ucabangele indlela ukupheka inkukhu isobho nge ubhontshisi. Okokuqala udinga ukwenza umhluzi amalitha amathathu amakhilogramu nezibopho. Inkukhu ukudonsa, sibe yimichilo eside bawubeka ngaphandle isikhashana. Esikhathini umhluzi add cubes amazambane ezinkulu ezinhlanu, ubilise kubo kuze kuphele isigamu sehora. Ngalesi sikhathi, ingabe perezharku anyanisi kanye izaqathi. Emva kwalesi sikhathi, wakufaka umhluzi. Engeza amagremu ezingamakhulu amabili okusemathinini ubhontshisi obomvu. Letha abilayo, usawoti. Ungakwazi ukwengeza nezithako ukuze esilindele wakho. Nyakazisa off ukushisa, ikhava. Isobho ashiye sokunika for isigamu sehora. Khonza nge imayonnaise, tincetu inkukhu nemifino oqoshiwe.

Ake eminye imininingwane indlela yokwenza isobho nge Sorrel futhi inkukhu. Yenza umhluzi kusuka ezimbili amalitha amanzi kanye shins iphawundi. Engeza tincetu oqoshiwe amazambane (ezingamakhulu amahlanu amagremu) futhi uthathe esikhulu umkami izaqathi. Pheka isobho ihora. Ngalesi sikhathi, lungisa nedlanzana Sorrel enkulu, kwase kunamasonto angaba amakhulu amathathu amagremu isisindo, usike amahlumela, amacembe kanye Chop. Kufake pan bese ukuphela imizuzu embalwa. Khonza isidlo sokuqala ukhilimu omuncu futhi abilisiwe amaqanda izigwaca.

Ukupheka isobho ku umhluzi inyama zidinga isikhathi eside nomzamo wangempela. Iqiniso lokuthi isidlo sokuqala kumele kucaciswe futhi okunomsoco njalo. Ngakho siqala ukugxila eqinisweni indlela ukupheka umhluzi kwesokudla.

Okokuqala, kutuswa ukusebenzisa izinhlobo eziningana inyama olinganise ofanayo.

Okwesibili, kudingeka kuphela ukuthumela umkhiqizo lulwimi siphelile ngamanzi abandayo. Kuyadingeka ukuba imenze ngamathumba ke ngabasebenzi uxubha inyama. Ngokulandelayo, uthele amanzi entsha abandayo, engeza izaqathe sihlanza onion. Kulokhu, umhluzi kucacile futhi elimnandi kakhulu.

Okwesithathu, ngemva abilayo amanzi amasha, udinga ukwehlisa ukushisa kanye njalo ususe Foam kokuvela.

Okwesine, ukupheka inyama umhluzi idinga okungenani amahora amabili. Imizuzu eyishumi nanhlanu kuze kuphekwe engeza usawoti, pepper kanye seasonings zakho ozithandayo.

Manje ake sicabangele indlela ukupheka isobho nge yengulube nemifino. Hlanza futhi ngobunono uthathe tincetu elincane amazambane nezilimo eziyizigaxa ezinhlanu, amakhulu amathathu lamatshumi amagremu iklabishi izaqathe ezimbili. Thumela imifino kuya isobho siphelile wenza kusukela yengulube entanyeni amakhilogramu namalitha amathathu amanzi. Ibila isobho ihora. Ngalesi sikhathi, uthathe cubes insimbi enkulu pepper, ikhilogremu lawo elilodwa utamatisi namanzi kanye no-anyanisi. Yenza lezi imifino perezharku bese uthumela ku isobho kanye isipuni utamatisi unama. Ukuletha isidlo ngowokuqala ngamathumba bese wengeza iyiphi isinongo. Khonza nge ukhilimu omuncu nemifino oqoshiwe.

Delicious luyisifundo obukhulu kuqala. Ake eminye imininingwane indlela ukupheka isobho nge croutons kanye salmon ngabhema. Amanzi abandayo ukuthelwa ezimbili amalitha amanzi, uyifaka iphawundi izinhlanzi nezibopho kanye izinhlamvu eziyishumi amazambane. Letha i-ngomumo isifunda, usawoti, uthele ilitha ubisi lonke, engeza pepper. isidlo sikadali imizuzu eyishumi nanhlanu at ukushisa low kakhulu. Khona-ke lisicole usebenzisa blender. Endaweni ehlukile, ukulungiselela croutons bezinkwa ezimhlophe, wagcoba nge garlic kubo.

ungayithola enye inhlanzi phezu amakhowe amhlophe uma uthanda. Kuzothatha Borovik ezinkulu ezine. Ayagezwa, bahlanza of isihlabathi nokungcola, uthathe nezixhobo ezinkulu. Khona-ke ungakwazi ukupheka ku iresiphi odlule. Uma wayefisa, umuntu angabona lokuqala nquma amakhowe bese Fry ne anyanisi oqotshiwe.

Bon appétit!