Isobho recipe: yizicukuthwane noma zakudala - Salmon noma inhlanzi encane

Kuyini okungcono ukupheka indlebe yakho? Wanoma iyiphi inhlanzi ususondele. isidlo Classic (omhlophe indlebe isobho) ezenziwe ngale "abantu" njengoba perch, Pike perch, ruffe noma SIG - anika umhluzi okumnandi esicacile ngesisa ezithile, stickiness futhi ngandlela-thile amnandi. Okuningi inguqulo yasekuqaleni - indlebe omnyama - ekhiqizwa kusuka izinhlobo okunamafutha ezifana ASP, chub, carp, carp crucian noma. Futhi kulabo abafuna ukunambitha esiphundu kunazo isobho recipe, ungakwazi ziphakamisa isidlo okuthiwa obomvu noma inhlaka. Fish ngaye ukuthatha eqolo futhi eyingqayizivele esihlwabusayo - Beluga futhi Sturgeon, Sturgeon, ama-salmon nama-salmon emhlophe.

Okungcono kakhulu, uma indlebe yangempela uzilungiselele ngokuvumelana nemithetho, main fike - ukuthatha ukupheka ngokwesilinganiso ezintathu izinhlobo zezinhlanzi - ubuncane ezimbili, esiphezulu ezine. Nokho, inhlaka isidlo kungadalwa komunye ezihlukahlukene - kodwa lokho ngaphandle kokuthi ugcizelela umthetho kuphela. Kuye uhlobo izinhlanzi zokupheka ikhethiwe, futhi ushintshe amagama izitsha - sterlet indlebe noma, isibonelo, indlebe Chudskaya kusukela Snetkov.

Kubalulekile ukukhumbula ukuthi ukupheka isobho hhayi kuzokuphela uma sindisa lokhu dish eziningi imifino. Amnandi wangempela - zakudala - "inhlanzi isobho" kwaba kuphela inombolo encane amazambane, izaqathe kanye anyanisi, futhi wenze konke okusemandleni kuphela wokugcina (uma ukhetha fresh, kungakuhle kakhulu - izinhlanzi ezazisanda kubanjwa). Uma lokhu "isithako" wachitha isikhathi esithile imbala, kubalulekile ukuthatha bawaphendule, ingasaphathwa inani elikhulu condiments, izinongo kanye seasonings. Handy zonke - impande kanye parsley, chives futhi amalikhi, fennel, tinhlobo letehlukene pepper. Ayikwazi ukwenza ngaphandle bay leaf, Parsnip futhi Tarragon, futhi - kuncike iresiphi ethize - ngaphandle liqhakaze, ginger, amakinati kanye anise.

Ngakho, bonke izinongo okulungiselelwe izinhlanzi ukugeza elinde in amaphiko, kuyilapho abanye ungalinda ukuhlola amakhono akho ukupheka? Bese ukhetha ezifanele iresiphi for isobho kanye ngesibindi bathathe leli cala. Ngokwesibonelo, ungakwazi ukupheka indlebe yakho imigqa izinhlanzi olwandle. Uhlu izithako ilula: umucu ayilungiselwe ulwandle bass, cod futhi i-halibut, Anyanisi (2 umgomo.), Izaqathi (1 pc.) (500 gr.). Ngaphezu kwalokho, isidingo ukuthatha amazambane (3 PC.), A amaqabunga ambalwa bay amalikhi oqoshiwe, i-parsley, dill, isigamu nocezu lemon ezihlukahlukene seasonings ehlukahlukene kanye nezinongo eziya ukunambitha.

Ukuqala iresiphi isobho incoma ekulungiseleleni bouillon - uthele epanini, amanzi (1.75 L) uwulethe abilayo, usawoti bese ukubeka emuva amazambane cubes, "utshani" isanqante oqoshiwe iparsley anyanisi. Lokhu isobho elimnandi kufanele iphekwe kuze, kuze amazambane bancane bese ebhodweni kungenziwa izinongo kanye namakhambi, kanye izingxenye ezinkulu izinhlanzi ukubeka. Ngemva kwemizuzu eyishumi, sizokwazi ukuzama ukunambitheka isobho, futhi uma kudingeka, futhi ngosawoti. Ngemva lokhu dish kungenziwa kuphekwe kwenziwe kahle, futhi uma sikhonza, ukuhlobisa ngamakhambi oqoshiwe lemon.

indlebe Noble izinhlobo elite - abomvu salmon izinhlanzi - ukulungiselela ngokuhlukile kancane. Ukuze kubalulekile ukuthatha salmon (900 g.), Potato (4 nama-PC.), Anyanisi kanye izaqathe (1 pc.), Izinhlobo ezihlukahlukene pepper, bay leaf ne usawoti. Okokuqala udinga ubilise amanzi (2.5 L), wafaka anyanisi kanye izaqathe, uthathe "izinti", amazambane cubes kanye pepper abilayo, futhi ngemva kwenye ngekota yehora ukuthumela izingcezu ezincane salmon. Ngemva kwalokho, njengoba isobho recipe sinquma, isidlo kufanele ubilise cishe ngamahora ikota nomlilo umfutho sibuthaka kakhulu. Kuphela ngemva kwalokhu "inhlanzi isobho" uthathwa ngomumo - kuzobalwa kuphela kudingeka spice bay leaf eceleni sokunika. Ngaphambi ephakela lesi isidlo udinga uthele esitsheni enhle, afafaze eseqedile isobho izinongo ukunambitha, Hlobisa ngamakhambi kanye lemon tincetu.