Ukupheka isobho in a blender: iresiphi isobho ezihlwabusayo nge amakhowe

Akunjalo kudala thina, ukuze yenza noma uhlanganise yimiphi imikhiqizo esetshenziswa ekuphambukeni abavamile, okuyinto kwadinga umzamo omkhulu lokhu, ikakhulukazi uma isisindo kwadingeka ukuba abhaxabulwe ibe Foam obukhulu. Manje siza ukusiza labathaki bamafutha futhi blender, okuyinto lula kakhulu umsebenzi. Noma yimuphi umsebenzi akudingekile ukupheka isobho in a blender, iresiphi of okuyilona elisebenzayo futhi hhayi kakhulu isikhathi. Ngabalahla imikhiqizo ezidingekayo, sicindezelwe inkinobho, ukukhetha ijubane oyifunayo, okuyinto kuncike degree of Ukushaya - imizuzwana embalwa - futhi okhamiwe wahlanganiswa amazambane noma, isibonelo, a Cocktail okulungiselelwe.

Yiqiniso, ukuze alungiselele isobho in a blender, iresiphi of iluphi okuzoxoxwa ngalo kulesi sihloko kungabesifazane ezimbalwa umkhiqizo ngesiswebhu nje. Ukusebenzisa blender - lokhu ingenye izinyathelo wokugcina ukulungiswa isobho. Ukuqala umsebenzi othile ngemikhiqizo. A isidlo ukuthi sizokwazi emangalisayo esihlwabusayo ithenda, ungakwazi ngokuphepha ukuyibiza isobho-ayisikhilimu. Kodwa ... yezinto zokuqala kuqala. Ngakho, ulungiselele isobho nge amakhowe. Blender uze ukwazi ukususa. Ukuze uqale, ukulungiselela imikhiqizo ezidingekayo:

• amakhowe fresh - 600 g;
• 2 u-anyanisi,
• ibhotela - 50 g;
• 2 wezipuni ufulawa;
• ukulungele inkukhu umhluzi - 500-600 ml;
• 200 ml ukhilimu - nhlobo amanoni;
• usawoti kanye pepper - ukunambitha;
• ngoba usinika etafuleni - crackers, amakhambi fresh.

Ungaqala ukulungiselela isobho in a blender. Indlela silula, ngicabanga ukuthi kucacile ukubunjwa imikhiqizo. Futhi nakuba iningi labantu, ebuka ukungaguquguquki isobho, cabanga ukuthi Uzokwazi kuphela ukupheka nakho ekukhalipheni ukupheka indoda, eqinisweni, yonke le nqubo ihilela nje izinyathelo ezilula ezimbalwa:

1. anyanisi oqotshiwe. Small, kodwa akubalulekile kangako - ngoba ngaleso sikhathi wonke esikwenzayo njengamanje, ngeke ugaye futhi ubuyisele kuze alube. Onion kancane Fry.
2. Champignons nquma bese wengeza kuya anyanisi ukuze ensundu. Uma usebenzisa hhayi kuphela amakhowe, kodwa iyiphi isikhunta ngaphezulu, ezifana amakhowe noma elimhlophe, khona-ke kungcono pre-ngamathumba, futhi kuphela ke Fry. Fry amakhowe kudingeka kuze kuphekwe ngokugcwele, uketshezi okuholela ayahwamuka akudingeki - lutho elahlekile, wonke amakhowe juice engena isobho nge amakhowe.
3. Epanini, lapho ngiye ngalungiselela isobho ukupheka amazambane abondiwe, Ncibilikisa ibhotela. Engeza ufulawa Fry it kancane.
4. Ngomusa, ibangele njalo, uthele umhluzi kugaywe kube ufulawa okulungiselelwe.
5. Engeza okuholela umhluzi ingxube uqweqwe esake ethosiwe amakhowe futhi anyanisi. Yonke imikhiqizo ezidingekayo ukuze kulungiselelwe isobho in a blender, iresiphi zazo sisebenzisa wachitha. Kuphela ukhilimu - anika mushroom isobho ukunambitheka alube nombala umthunzi, usawoti kanye izinongo.
6. Manje kwafika ithuba blender - uphehle kahle okuqukethwe pan, bese, ibangele njalo, ubilise puree kwaphumela amaminithi awu 5.
7. Engeza izithako ezisele, futhi uzobona ukuthi okuguqula isobho lethu. Yazi lokhu Iphunga! Ubilise ke imizuzu emihlanu, futhi ukuvala umlilo.
8. Enye yezimfanelo saziso puree isobho - crackers. Fry kubo kusengaphambili usebenzisa kuhhavini. Lapho usebenzisa itafula, uthele isitsha isobho puree croutons nemifino Shredded. Ngaphandle phezulu, ungakwazi abeke izingcezu ezimbalwa amakhowe ethosiwe.

Ungadliwa amasobho, puree in a blender zinezikhathi ngokwehlukahlukana kwabo. Isobho nge amakhowe - lokhu akulona isidlo kuphela kungenziwa kuphekwe ngale ndlela. isobho okumnandi nokunomsoco wenza kusukela izinhlobo eziningi imifino, okusanhlamvu, kanye inyama kanye nenhlanzi.