Lokhu okumnandi mushroom isobho!

Mushroom isobho isidlo sokuqala has a iphunga ecashile ngokuthi untekenteke futhi ukunambitheka. Mushroom - Umkhiqizo omuhle ngempela izakhiwo yokudla okunempilo. Lawa esikhundleni kakhulu inyama inyama, futhi okubaluleke kakhulu, ukuthi amakhowe zonke izakhiwo awusizo ngisho emva kokwelashwa ukushisa. Lesitshalo amakhowe abaningi - chanterelles, amhlophe, amakhowe, amakhowe, e-aspen nabanye abaningi. Zikhula yonke indawo - emahlathini, emathafeni uzamcolo, izimfunda, emadlelweni, futhi etshalwa ngezinga elikhulu.

Amakhowe futhi eyingqayizivele ukuthi ungasebenzisa noma kuphi, ngisho njengoba injalo iluhlaza. Abanolwazi amakhowe pickers ukwazi indlela ukuhlunga futhi sigcine uhlobo oluthile isikhunta kahle. Futhi besifazane abanolwazi nikwazi ukupheka uhlobo oluthile isikhunta. Eyokuqala, yesibili izifundo, eyosiwe, zhuleny, ukhukhamba - lutho ingalungiswa kusuka amakhowe!

Izitsha lokuqala uzilungiselele kusuka amakhowe fresh futhi omisiwe. Kwakamuva ngaphambi kokuba aphonse ku isobho, qiniseka cwilisa. Iningi efanelekayo isobho: amakhowe amhlophe, amakhowe, chanterelles, amakhowe, oyster amakhowe, boletus futhi aspen. Mushroom isobho amakhowe omisiwe has Amazing ukunambitheka okubabayo futhi ukunambitheka ocebile. Isobho enziwe fresh noma amakhowe simisiwe engasindi, okunama-kilojoule amancane futhi entwasahlobo-fresh.

Mushroom isobho - isidlo Affordable ukuthi ingalungiswa njengoba mushroom zasendle, futhi amasiko - amakhowe, oyster amakhowe, uju. Nge imifino, ukhilimu kanye namakhambi - iyingqayizivele etafuleni!

Mushroom isobho nge amakhowe amhlophe.

- amakhowe amhlophe ahlanzekile (iyatholakala obomile) - iphawundi;

- Anyanisi - omunye phezulu ikhanda;

- izaqathi - into eyodwa (ezincane);

- amazambane - iphawundi;

- Garlic - ambalwa clove;

- emnyama, usawoti - ukunambitha;

- kancane ukhilimu omuncu;

- dill fresh.

Lungiselela amakhowe. Ngigezisise futhi ome nabo. amakhowe omisiwe cwilisa emanzini afudumele ihora. Shall ukusika amakhowe cubes ezinkulu futhi sigcwale amanzi abandayo. Beka i-pan phezu komlilo, kungenzeka ngoba iphunga ukwengeza ambalwa amaqabunga omqhele. Lapho umhluzi amathumba, udinga ukususa Foam nosawoti. Ingabe ukuthosa zika-anyanisi kanye isanqante. Ikhasi amazambane siyakufela uthathe cubes, uyifaka umhluzi, ngemva kokuba pokipit cishe ihora. Lapho amazambane cishe elithambile, engeza eyosiwe. Ekugcineni, cishe imizuzu emihlanu ngaphambi, uma kunesidingo sizobe ukuhoxisa pan ekushiseni bese wengeza amakhambi nesweli oqoshiwe. Khonza isobho elishisayo ukhilimu omuncu ezidingekayo.

Mushroom isobho nge amakhowe.

- amakhowe fresh (kungenziwa simisiwe) - iphawundi;

- amazambane - iphawundi;

- izaqathi - ngento eyodwa;

- Anyanisi - ngento eyodwa;

- umfire, izinongo - ukunambitha.

Amakhowe usike amapuleti. Ingabe usike anyanisi fake izaqathe ogayiwe Potro. Ubilise amanzi, ziphonswe amakhowe pan, izinongo usawoti. Amakhowe kufanele imizuzu cishe isigamu sehora. Bese wengeza amazambane. Ngemva kwemizuzu eyishumi, izaqathe kanye anyanisi. Ngezinye kakhulu ekupheleni engeza lavrushku oqoshiwe amakhambi fresh.

Mushroom isobho nge ushizi.

- yimuphi amakhowe - amagremu ezingamakhulu amathathu;

- amazambane - abathathu noma abane tuber;

- inkukhu - ezingamakhulu amabili amagremu;

- ukhilimu ushizi (noma umkhombe plastic) - amagremu abangamakhulu amabili;

- umnsalo - ikhanda elilodwa;

- ibhotela - 50 g;

- allspice , nosawoti - ukunambitha.

Of inkukhu kufanele ukushisela umhluzi. Ubilise isikhathi eside akudingekile, fillet iphekwe ngokushesha okukhulu, imizuzu engu-15 kuyoba okwanele. Oqoshiwe anyanisi gazinga kuze esobala in ibhotela, engeza amakhowe lisikiwe ku izingcezu ezincane. Shabalala zonke ketshezi, kancane podzolotit amakhowe futhi anyanisi. Inkukhu Inyama asuswe umhluzi bese uthathe yizicucu. Esikhathini umhluzi abilayo aphonse amazambane Diced. Ngemva kwemizuzu eyishumi engeza amakhowe ethosiwe kanye inkukhu. Lapho bonke ndawonye baqala ubilise, aphonse ushizi uhlanganise kahle. Shizi siphela ngokuphelele in umhluzi, enikeza isobho ukunambitheka alube kanti iphunga. Isobho ngosawoti kanye ungeze emnyama elimnandi. Lapho sikhonza ungakwazi ukwengeza ngqo esitsheni of imifino fresh.

Bon appétit!