Indlela Yokuthola amakhowe kulolo ketshezi azigcinele dinner nostalgic

Mushroom cap ne ayizindunduma ocher noma onsundu brown nge ishq elincane elinsundu, izinhlayiya zegazi futhi ulula sinombala-yellow, elincane, umlenze ngokuvamile lwalugobile - uju agaric. Lapho ikhula ifilimu ngokujoyina onqenqemeni cap ne Isiqu nginqume Isiqu namaqabunga iminonjana ngesimo izindandatho. Nge oponkom esifana nezinye isikhunta eziningi, ezinye zazo zinobuthi. Into eyodwa enhle ukuthi izikelemu ungadli oponka. Futhi thina kuthanda, kuba kakhulu!

Phatha i-esiswini

Indlela Yokuthola amakhowe enososo akakwazi ngokuthi ngaso sonke lula. Kodwa kungenzeka ukuba kahle ukulungiselela abalandeli ngisho bakukhonzile. Kuhlungwe ngosayizi amakhowe kumele kahle wageza engeyinhle, uma izivakashi zakho ngokuzumayo zahrustit esisogwini amazinyo. Khona-ke uyobe ukupheka amakhowe. Khumbula ukuthi akuwona wonke ekhaya iresiphi for amakhowe iphephile, landela zonke izincomo, ushiya kwesokunxele - ubuthi, kwesokudla - ukufa. Per 10 amakhilogramu isikhunta kumelwe athathe isigamu ilitha lamanzi, alethwe ngamathumba, engeza citric acid - 3.5 amagremu futhi ukupheka nge eshukumisayo, kokukhipha Foam okuholela. Lapho wonke amakhowe baqale ezizika phansi, futhi umhluzi iyoba esobala, engeza ambalwa gvozdichek ezomile, i-bay leaf allspice, amakinati. Pheka imizuzu 3, bese flip amakhowe kwi-colander bese kuphole ngokushesha ngangokunokwenzeka, benomhluzi - ke kuyodingeka bagcwalise. Into esemqoka - ukubamba okwamanje ekuzimiseleni amakhowe. Omuncu ehlaza, uyiphekwa hhayi esihlwabusayo.

Manje, empeleni, iresiphi

Ngesikhathi amathini 10-litre kulolo ketshezi amakhowe uzodinga: uju agaric - 6 kg, mayelana 2.5 amalitha marinadnoy ethela amagremu 100 kasawoti, 75 amagremu ushukela, 40 amagremu 80% acetic acid, 5 amagremu citric acid. Ngu ukusabalalisa amabhange inzalo 10 uphizi allspice, 10 izinti clove, bay ishiya 5, 3.2 g amakinati, 10 clove sikagalikhi. Garlic kungenziwa uthathe izingxenye eziningana, ukuze wanika ukunambitheka babubukhulu ngokwengeziwe. Khona-ke amabhange wabeka amakhowe abilisiwe, uzinameke ngokuthulula abilayo. Amabhange badinga kuphela ukumboza zamabhodlela, ngoba lokhu akuwona wonke iresiphi amakhowe kulolo ketshezi. Setha amabhange esitsheni ngamanzi, ukulawula "emahlombe" yebhange ngamunye, bese abilayo at degrees 100. Kusukela amakhowe abilayo kufanele inzalo 30 min. Khona-ke Roll up ikhava, vula phezu amabhange ukuba ezengeziwe inzalo zamabhodlela bese ushiye kuphole. Manje iresiphi kulolo ketshezi amakhowe yingcweti ngokuphelele.

Yidla amakhowe zifakwe emanzini anosawoti hhayi kuphela isinkwa

amakhowe kulolo ketshezi , ngisho nje nge isinkwa mikhulu. Kodwa ziyakwazi ngaphezulu. Izidlo of amakhowe enososo ayikwazi ukuhlobisa itafula zemikhosi. Ngaphezu kwalokho, akekho uNcibijane ngaphandle kwabo ngeke akwenze. On the zokupheka intanethi izithombe ukwethula izinto eziningi angenamkhawulo. Siphinde sibe iresiphi for amakhowe kulolo ketshezi, okuyinto akanamahloni ukujoyina gourmets nabathandi amakhowe.

isaladi samaholide

Uzodinga: yasebhange amakhowe kulolo ketshezi, kweqembu anyanisi oluhlaza, 300 amagremu kaHamu, 3 naphakathi amazambane, abiliswe jackets zabo, amaqanda 3 abilisiwe kanzima-abilisiwe, imayonnaise.

Endishini ezijulile Songa izingqimba, imikhiqizo ezilandelayo: amakhowe lonke, musa usike them they - Mesh imayonnaise, anyanisi oluhlaza, kanye anezikhala of imayonnaise, ham, Diced, kuye - Mesh imayonnaise, amazambane Diced, futhi, nge anezikhala of imayonnaise, oqoshiwe amaqanda - abayikho ungqimba mkhulu ka imayonnaise. Manje ubeke isitsha esiqandisini amahora ambalwa ukuze impregnation. Ngaphambi sikhonza, amboze isitsha nge ipuleti bese uvula ububanzi emikhulu. Salad ubukeka mnandi kakhulu futhi esihlwabusayo kakhulu. Bon appétit!