Kuhle iresiphi sirloin ekhaya: izindlela ezimanzi futhi omile

Sirloin - Ama- umkhiqizo jerked we ukusikeka inyama. Lokhu kubhekisela isidlo Belarus, eLithuania nase Poland ekhishini. Kula mazwe, iresiphi sirloin ekhaya khona cishe yonke imindeni. Sinikeza ezahlukeneyo ezimbili ezahlukene lokhu dish.

Indlela ukukhetha inyama?

Kungakhathaliseki ukuthi kuhle kangakanani iresiphi sirloin ekhaya, isidlo esimnandi Kuyophumela ethubeni kuphela uma ukhetha umkhiqizo lulwimi siphelile kahle. Ilungiselela ke kusukela umucu yenkomo noma yengulube, okungenani - kusukela ihhashi.

Inyama kufanele kube fresh njalo. Hlola kakhulu lokhu elula. Uma uchofoza ke, ubuso kumele uphinde ukwazi ezakheke ngokuphelele. I endala inyama semfene angahlala. Ngokwemvelo, umkhiqizo omuhle lulwimi siphelile ayinakho kunuka kabi.

Nezibopho belulekwa ukuba alethe chilled, kodwa hhayi simisiwe. Njengoba inyama kubalulekile ukususa zonke ifilimu, imithambo imisipha namafutha. Piece kufanele kube flat, bushelelezi futhi netolstym.

Ngokulandelako, cabangela indlela ukupheka sirloin. Ngokuvamile, inqubo yenziwa ngezigaba ezimbili.

inqubo Wet salting sirloin. Omiswe nokwesula komkhiqizo

Thatha ucezu iphawundi umucu. Uma emaningi, kutuswa ukuba sinqume lengthwise zibe izingxenye ezimbili. Lokhu kuzokwenza umsebenzi usheshe prosolki nokwesula inyama.

Okokuqala, cabangela indlela amanzi okugqumisa sirloin. Yenza brine. Letha ubilise ilitha lamanzi, engeza elikhulu elinaminyaka mihlanu amagremu kasawoti - ushukela. Qiniseka ukuba nithele brine imizuzu emihlanu futhi cool. Gcwalisa kubo lisikiwe bese uyakhohlwa esiqandisini izinsuku eziyisishiyagalombili kuya kweziyishumi.

Ngokulandelayo, sithatha futhi ukubeka ingaphansi komthwalo. Kungcono ukubeka umbuthano lokhuni ne phezulu - into esindayo. Lezi zenzo kuzosiza ukususa umswakama ngokweqile kanye ukushiya surface flat futhi abushelelezi. Vele kudingeka amahora amane noma amahlanu. Inyama kahle ezomile kanye roll nge izinongo zakho ozithandayo. Samuntu ekahle kuyoba inhlanganisela omnyama allspice, coriander, caraway, amakinati ngezabelo alinganayo. Engeza kancane bay leaf. Izinongo Kunconywa ukuba ugaye esigqulweni futhi kahle ukusakaza ebusweni fillet. Sabalalisa ucezu gauze, ukubeka inyama, Roll up futhi kufanele uyibophe nge Twine. isiqeshana Ngamunye umucu - esihlokweni ehlukile.

Ukuze inyama sesivuthiwe, kufanele hang endaweni epholile (5-8 degrees) indawo okungenani amaviki amabili. Kodwa-ke kumele njalo umoya, kungenjalo nokudla okuthile bangase konakalisa. izinsuku Landelayo eziyisikhombisa kuya kweziyishumi ushiye endaweni efudumele. Ngokwesibonelo, kungashiwo ayelenga igesi. Omisiwe sirloin ngomumo. Ungasisika uphake. Ngaphezu Excellent okuphekwe ukuze inyama kuyoba imifino, amakhambi sauce.

Esesizokuhlola kanjani amanzi okugqumisa sirloin ukuze uthole umkhiqizo ayazika futhi yomile.

Dry ngosawoti indlela umkhiqizo. Omiswe nokwesula

Inyama (mayelana eyodwa kilogram) belulekwa ukuba okunamafutha streaks, kungaba ngebhandeshi kancane. Lokhu sirloin iresiphi ekhaya kuyafana lowo odlule. Ukukhethwa wukuthi inqubo ngosawoti kuyindlela kancane ezahlukene.

Ukuze siqale ukuzilungiselela ingxube elimnandi. Ukuze lokhu ukuxubana ayisikhombisa amagremu kasawoti kanye phansi izinongo (amahlamvu amahlanu bay, ngezabelo alinganayo - omnyama allspice, ikhumini kanye coriander). Thela inhlanganisela phezu kwetafula bese inyama boned ngokucophelela kuwo.

Songa nezibopho endaweni gauze kakhulu uvalwe ngo izingqimba eziningana, futhi buchitha ngentambo yakhe. Sabe dlulelani esinyathelweni esilandelayo.

Thina nokususa izingcezu inyama esitsheni futhi ushiye izinsuku ezinhlanu. Kunconywa ukuthi uwavule nsuku zonke. Khona-ke hang ngeviki endaweni epholile futhi umoya ngempela, kodwa ekugcineni - ku efudumele. Idinga izinsuku eziyishumi nane ukuze uthole ukudla okukhulu. Manje ungasusa isampula.

Ukuze uya woma obomile sirloin inyama Kunconywa ukushiya endaweni efudumele okwesikhathi eside.

Indlela ukunquma ukulungela izitsha?

Lokhu kungenziwa ngendlela elandelayo. Umkhiqizo okwesikhashana ufuna cindezela kalula. Uma kunqunywa ngokucacile ukuthi ezomile uqweqwe kanzima ngaphandle futhi ingaphakathi uginindela okungase kuthintwe, umkhiqizo ngomumo ngokucacile.

Indlela ukugcina isidlo esiphelele?

Kukholakala ukuthi ukupheka inyama eluhlaza ekhaya is hhayi Kunconywa ngoba ezingonakalisa. Kodwa leli qiniso ingeyona le okunosawoti nenze ukudla okusheshayo. Ngakho Into esemqoka - ukuthola olinganise kwesokudla. Kulokhu, inyama anosawoti akusho konakalisa.

Nakuba iresiphi sirloin ukusetshenziswa ekhaya, uwabeka imbala Kunconywa. Uma kudingekile, ungathola, uthathe amapuleti nomzimba omncane, futhi ukuhlanza futhi.

Indishi eqeda zingagcinwa nje kunesidingo. Kodwa kumelwe sikhumbule ukuthi kuyoba nge nsuku zonke, kuba nzima kakhulu. Ngakho-ke, elilungile izinga ukunambitheka sirloin igcina zingakapheli izinsuku ezingamashumi ayisithupha kusukela osukwini ukulungela egcwele.