Utshani carp: indlela ukulungiselela inhlanzi okumnandi?

Utshani carp utholakala kuyo yonke imifula, kodwa ungakwazi uyithenga cishe kuwo wonke esitolo. Ngokungafani nezinye izinhlanzi emfuleni, it has amathambo okumbalwa akazange ukunuka ngodaka. Bright namanzi uginindela isilinganiso lokucuketfwe fat - a carp. Indlela ukupheka ke, uyazi yonke Omuny self-ukuhlonipha. Kulesi sihloko, ubheka elula kakhulu futhi kulula-to ukulungiselela zokupheka, kodwa ngokuvamile, zingabantu inqwaba. Utshani carp, kanye nanoma yimuphi omunye eyigugu izinhlanzi ukunambitheka, inikeza abapheki eningi indawo lokusungula.

Kubonakala kumnandi, yebo, kuyahluka ukunambitheka obucayi lokhu inhlanzi, ezazigxishwe amakhowe nelayisi. Indlela apheke cupid ezimhlophe okumnandi nge Hlobisa? Very fast futhi kulula. 1 kg utshani carp kuyadingeka ukuthatha 50 amagremu okusanhlamvu kanye kabili Borovichka noma uwoyela. Amakhowe, isimiso, kungaba noma ikuphi, kodwa kungcono sibe 'esiphilile' lezi. Ngaphezu kwalokho, isidingo onion, lemon, imayonnaise kanye nezinongo. inhlanzi Eviscerated, kahle wageza ngaphansi kwamanzi agobhozayo, deda ngosawoti, izinongo, abafafazwe kalamula ushiye nganxanye elinde in amaphiko. Nakuba behlupheka le carp kulolo ketshezi, indlela ukupheka ukugxusha? elula kakhulu. Endaweni ehlukile, Bilisa irayisi, futhi pan gazinga oqoshiwe amakhowe futhi anyanisi. Lapho konke selupholile, mix ukugxusha imayonnaise bese uthumela ku senhlanzi. Thunga ke ozikhethela, ungavele silungise nge asikiweko uphawu bese uthumela cupid kuhhavini imizuzu engamashumi amane. Lapho izinhlanzi embozwe i uqweqwe mnandi, ungathola isidlo uphake.

Imifino mahle zonke izitsha izinhlanzi. Ayikho ngaphandle futhi utshani carp. Indlela ukulungiselela ngayo imifino? Kulula kanjalo nje! Ngaphezu inhlanzi, uzodinga amazambane, utamatisi, u-anyanisi, amakhambi, lemon, imayonnaise, amafutha yemifino kanye izinhlamvu ze-sesame. Isidumbu ukugeza eviscerated ukukuthinta usawoti, izinongo, uwoyela, kalamula balifafaza reserve ihora cwilisa ngalesi marinade. Ngalesi sikhathi, wami, ehlanzekile sibe yimichilo noma tincetu (njengoba onjengendodana) imifino. Amafutha ibhotela bhaka, wafaka le izinhlanzi ziphenduke imifino, futhi amazambane notamatisi walala eduze. Fafaza bonke ubuhle sesame futhi kancane uthele imayonnaise. Sithumela kuhhavini. Ekupheleni imizuzu 30-40 of, siyobe simi ngomumo ukuze zisetshenziswe carp ngokumangalisayo okumnandi.

Indlela ukupheka skewers inyama, cishe akekho akuyona imfihlo. Kodwa kungcono indishi zingenziwa, neyezinhlanzi. Nambithani nasekondleni izimfanelo, ke neze vuma yengulube noma imvu. Skewers utshani carp kungenziwa kuphekwe phezu komlilo, futhi indlu kuhhavini. Ngaye, yena uzodinga inhlanzi, utamatisi unama, ukhilimu omuncu kanye nezinongo. Amur emfuleni ukugeza, esiswini bese uthathe tincetu kucocekile. Marinade yalungiswa ngokuxuba unama utamatisi ukhilimu omuncu, engeza izinongo kanye usawoti uhlanganise konke inhlanzi. skewers Isihloko amahora ambalwa endaweni efudumele, bese gazinga noma ngamalahle, noma kuhhavini "hlupha" Imodi ezingeni lokushisa hhayi ngaphezulu kuka-150 degrees.

Manje ukuthi umfundi uyazi ukuthi ukupheka inhlanzi carp esihlwabusayo okusheshayo, kuyafaneleka ukusho ukuthi eminyakeni yamuva ngokuya ngikuzwile ziqinisekiso odokotela mayelana nokusetshenziswa kulo mkhiqizo futhi zilimaze inyama nomzimba womuntu. Ngamunye wethu uyazinqumela, ukulalela lo mbono noma cha, kodwa iqiniso lokuthi izitsha izinhlanzi Awekho ngaphansi okumnandi ngaphandle inyama, futhi kakade okuyiso ubani akudingekile.