Indlela marinate skewers

Ungadliwa for kebabs kunabaningi kangaka, kodwa hhayi wonke umuntu unikezwa ikhono ukupheka lokhu isidlo esihlwabusayo ngempela. nezindaba Traditional ukuthi bavele ofuna ukufunda indlela marinate kebabs kahle, futhi sijabulise abathandekayo babo ngobuchwepheshe izitsha olungiselelwe, zihlanganisa:

- yini inyama kangcono?

- kufanele marinate esingakanani inyama?

- noma ngabe kebab marinate kuviniga?

- ngasiphi isikhathi kungcono ukuba usawoti inyama?

- Ingabe string on skewers onion nezinye imifino?

Ake sicabangele ngokuningiliziwe ngamunye izimpikiswano ukuvimbela izinkinga ezingaba khona ekulungiseleleni a kebab shish.

Ngakho, kufanele kuphawulwe ukuthi ungakwazi apheke izoso okumnandi kwanoma yiluphi uhlobo inyama. Kukhethwa incike ukunambitheka izintandokazi zakho, futhi, njengoba wazi, ukuthi bangaki abantu - abaningi kangaka imicabango yabantu. Uma ungenalo ukwethemba ukunambitheka yakho siqu, noma ufuna ukuzama into entsha, ukhulume nabangani, ngokuqinisekile ingayala ukhetho ezifanele kakhulu. Kebabs Traditional okulungiselelwe kusukela yemvu, inyama kumelwe nakanjani babe fresh, esingavunyelwe incibilikiswa. Umbuzo ka kanjani amanzi okugqumisa a kebab shish, futhi kubangela uhlobo oluthile eyinkimbinkimbi. Single iresiphi Ukwakheka ngoba marinade alikho, futhi ngalinye linomsebenzi izithako ilungelo lokusebenzisa uma bebona kunesidingo. A marinade zakudala efanelekayo ukupheka izoso kwanoma iyiphi inyama, ingxube acetic.

Indlela marinate kuviniga izoso.

Ukuze marinate 2 kg inyama, uzodinga:

- 5-7 ama yobukhulu medium;

- 250 ml 6% uviniga;

- 3 tbsp. condiment spoon for izoso;

- usawoti ukunambitha.

Onion uthathe izindandatho nomzimba omncane, unezela isinongo usawoti. Ingxube wafakwa okuxubile kahle edingekayo. Lapho u-anyanisi uyonika juice, uthele uviniga, engeza izinongo nosawoti ugovuze futhi. Marinade ulungile! Lena eziyisisekelo iresiphi Ukwakheka for zokuyithambisa inyama, ngokungeza ezinye izithako ungakwazi ukwengeza spice ukunambitha izitsha.

zokuyithambisa inyama isikhathi incike uhlobo marinade. Samuntu samanje eqala zokuyithambisa ngokudlulisa amahora amahlanu endaweni epholile. Modern Analogue acetic marinade inhlanganisela onion nolamula.

Indlela marinate skewers wewundlu

Ukulungisa marinade 2 kg yemvu, uzodinga:

- 3 anyanisi ezinkulu;

- 3 ulamula;

- umhlabathi emnyama nosawoti ukunambitha.

ulamula ezimbili kudingeka uthele phezu amanzi abilayo ngawakhamela out ijusi kuzo. lemon Okwesithathu kanye anyanisi kufanele uthathe izindandatho mncane futhi indawo esitsheni ezijulile. Ukwakheka okuholela kuyadingeka ukuze uhlanganise futhi engeza fresh lemon juice, usawoti kanye pepper ukunambitha. Ungaqala zokuyithambisa!

Umbuzo ka kanjani amanzi okugqumisa a kebab shish, akuyona njengoba eziyinkinga njengoba kungase kubonakale efika kuqala. Lapho kalula le pickling, izinga umphumela, akungabazeki, ngeke sijabulise wena kanye nabathandekayo bakho.

Azinake nezinye ezibalulekile izoso ubuhlakani.

1. Ukuze usawoti skewers edingekayo ngokushesha ngaphambi ashisayo, mhlawumbe uLwandle Lukasawoti ezinkulu. Kubalulekile ukuba overshoot marinade, njengoba usawoti ubamba umswakama, futhi inyama ungathola ezomile futhi kanzima.

2. marinade Kunconywa ukwengeza amakhambi akuzona amahlamvu njengoba encane noma phansi izinongo, okungukuthi amakhulu-izinongo ukuthi kungaba zisuswe ngaphambi nje kokuba ashisayo kalula.

3. Ngokuphathelene Stringing anyanisi nemifino on skewers, kulo magazini asikho isincomo ecacile. Uma uthanda imifino ethosiwe phezu namalahle, sicela. Yize kunjalo, uma unquma ukusebenzisa umnsalo, hhayi kuphela e marinade, khumbula ukuthi imifino izakuthatha ukulungela isheshe inyama. Ngenxa yalokho, kudingeka ukuthosa onion uthathe izindandatho awugqinsi.

Sifisela wena impumelelo on the front Culinary!