Ukudla kanye iziphuzoUkupheka Tips

Indlela amanzi okugqumisa endlini caviar

Sonke uthando ukudla, kanye izibiliboco nakakhulu. Isibalo sabo sincane kantsi zihlale ezibizayo, kodwa kuthiwani uma Bazilungiselele? Zama ukuthola indlela amanzi okugqumisa caviar abomvu. Ikakhulukazi ngoba kukhona eziningi zokupheka ezithakazelisayo namathiphu, ulandisa indlela amanzi okugqumisa endlini caviar.

nezibiliboco Red - omunye uju ewusizo kakhulu abantu abawaziyo. Lapha futhi inani elikhulu kalula digestible protein ne polyunsaturated amafutha ezidingekayo ukuze umzimba wethu. Amaqanda zingathengwa njengendlela umkhiqizo osuphelile, kodwa ngokuvamile sithenga izinhlanzi kuyiphi amaqanda kungukuthi sithathiwe. Kulokhu, zonke sidinga - kuyinto ukuze ufunde ukuthi amanzi okugqumisa caviar abomvu futhi ujabulele izibiliboco uzilungiselele ngezandla zabo.

Ukuze pickling, sidinga:

  • Salt - 1 kg;
  • Amanzi - 3 l;
  • Amaqanda - 1 kg;
  • ngesihlungo, a plastic kungaba;
  • hlupha for yokuhlanza;
  • skimmer
  • uwoyela - amafutha omnqumo noma amafutha amabele;
  • izimbiza oyinyumba.

Ngaphambi kokuba uqale salting, anqume izinga amaqanda akho. The best nguye e ifilimu (yastiks) ngaphandle umonakalo. Ukuze ahlanze umkhiqizo okunjalo kungaba ngisho amanzi evamile empompini. Kodwa lapho yastiks ezilimele, enginakho kancane ezinzima. babe kuphela ukugeza ngamanzi anosawoti, amanzi ahlanzekile Ngokwenza kanjalo amaqanda igobolondo eliqinile futhi ethambile. Ukuze alondoloze amaqanda ukunambitheka-izinga kusuka yastiks ezilimele, ilitha lamanzi ngalinye kumele kulekelelwa 40-50 amagremu kasawoti. Inqubo uhlambulule kufanele kususwe kanye lopantsy beya uphela. Lopantsami ngokuthi amagobolondo ezingenalutho amaqanda lilimele. I nezibiliboco isisindo sabo isehlane kalula ngoba ziba mhlophe ngesikhathi egeza. Hlanza udlawana yabo engcono plastic ukugwema ukulimala lonke amaqanda lonke.

Indlela amanzi okugqumisa caviar abomvu? Impendulo ilula. Umphumela wokugcina incike brine (brine). Okokuqala, i-brine kumele sibe ngaphezu caviar. Ukuze 1 kg amaqanda kumele 3 amalitha amanzi. Ukuze nokonakala Kunconywa amanzi usawoti kangcono uyabaselwa, kunalokho ubilise futhi cool egunjini lokushisa. Lena iphuzu elibalulekile ekulungiseleleni. Akunakusetshenziswa musa uthele brine ashisayo. Umbuzo ka kanjani amanzi okugqumisa abomvu umdlalo, kulokhu olungasho okuthile.

Ngaleso sikhathi, kuze brine is selehlile, ungenza ngokwahlukana ithole ku ifilimu. Ukuze wenze lokhu nge ibutho elincane ukuba uwuhlikihle yastiks caviar esegridini. Amaseli akufanele kube izikhathi ezingaphansi kwezintathu ebanzi kunosayizi amaqanda. Ngomusa waklebhula tape futhi sokulalela inhliziyo kubuhlungu yastiks ku kugridi. ukunyakaza Smooth ukukuthinta amaqanda kumaseli. Ngenxa yalokho amaqanda kuyoba in the ebhodweni futhi yastiks ku kugridi.

Njengoba isikhathi brining. Caviar anele okuthwala endaweni brine imizuzu engu-30 kuya ku-50 ka. Kodwa ngalesi sikhathi kuthonywa izici eziningi ezifana kwabantu amaqanda, ukuvuthwa, usayizi nokuningi. Kungaba ngcono kakhulu uma uzama ke phakathi brining. Ngaphezu kwalokho, uma sithembele eside isitoreji uju, bese cwilisa anosawoti besakwazi. Lapho Amaqanda kuphekwe, kufanele uhlukane brine. Lokhu ngokuvamile kwenziwa esebenzisa ngesihlungo noma cheesecloth. Into esemqoka - sokukhipha izinsalela brine. Kudinga mayelana 2 amahora sokulinda. Phela izinsalela brine (the brine) likhanyelwe ku amaqanda eqeda kungenziwa uwoyela (amafutha, uwoyela corn, yemifino) wanezela, ke akuvumeli amaqanda banamathelane. Kodwa uwoyela kunciphisa ukuphila eshalofini, ngakho-ke qaphela.

Yazi indlela amanzi okugqumisa obomvu nezibiliboco, akwanele ukuba impumelelo ephelele. Ukuze ujabulele ukunambitheka kwalo isikhathi eside, kutuswa ukuba sigcine izimbiza esiqandisini noma emiphongolweni. Futhi siyayizwa ukukhanya ziyodlulela ukuphila eshalofini of sezibiliboco, ngakho-ke, bopha izimbiza iphepha obukhulu. Ungakhohlwa ngezikhathi ukuhlola "twist" ku khona izinguquko nephunga. Caviar kufanele abe nesiqeshana iphunga efanayo brining. Uzizwa ukungamukeleki? Lungela ukuqeda wonke amabhange edabukisayo.

Manje sinezinto nendawo yokugcina ulwazi, wazi kanjani amanzi okugqumisa endlini caviar. Manje sidinga ukuthenga izinhlanzi caviar. Inhlanhla futhi thokozela ukudla kwakho!

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