Imifino Fried epanini ukuthosa: ambalwa zokupheka best

Sonke kahle ngezinzuzo imifino. Ziyakwazi ngokulinganayo kahle kungenzeka ukudla okuluhlaza, abilisiwe, wabhaka, zicwiliswe futhi okusemathinini. Libuye emangalisayo okumnandi etholwe imifino okugazingiwe epanini ukuthosa, iresiphi lapho izofunda sihloko lanamuhla.

inketho Omunye

Ukuze silungiselele lokhu dish uzodinga Thenga kusengaphambili isethi ethize imikhiqizo. Kunesidingo ukuba:

• 250 amagremu of ithanga;
• Omunye zucchini;
• 250 amagremu ubhontshisi oluhlaza;
• elibomvu nopelepele;
• isipuni usoso wesoya;
• inkomishi ikota yamanzi.

Ngakho uthola imifino okumnandi ngempela futhi unempilo ethosiwe epanini, uhlu ngenhla izithako udinga ukugcwala isigaxana sikagalikhi, inani elincane iyiphi amafutha zemifino kanye nosawoti.

ukulandelana izenzo

Oku-wageza ithanga Imi ku naphakathi cubes, futhi zucchini futhi obomvu pepper - izindandatho. Khona-ke imifino olungiselelwe zisakazwa epanini kahle evuthayo futhi ezinamafutha akahle futhi kancane Fry nhlangothi zombili kuze kube nsundu enhle segolide.

Ngemva kwalokho, izitsha ithunyelwa nobhontshisi omnyama uneso, okuyinto wayeke nagezwa, ebugqilini imisila futhi uthathe yizicucu eziningana. Ukuze alishise, endishini engeza inkomishi ikota yamanzi. Ukuze imifino ethosiwe epanini ukuthola esihlwabusayo ngempela, kubalulekile ukuqinisekisa ukuthi ubhontshisi okuphekwe. Kufanele uzitholele umbala waso uhlale uhlanzekile. Ukuze isidlo Sekukancane engeza sauce soy, usawoti kancane futhi isigaxana sikagalikhi. Ngemva kwemizuzu embalwa, ungakwazi ukuvala umlilo futhi ujabulele imifino amnandi futhi elimnandi.

kukho ezimbili

Ukulungisa isidlo kule iresiphi uzodinga isethi ethize imikhiqizo. Phakathi yezingxenye ezibalulekile kufanele kube:

• izaqathe ezintathu;
• 45 ml amafutha yemifino;
• usawoti;
• breadcrumbs.

Futhi, ukuze ziye zaphumela imifino okumnandi futhi flavorful ethosiwe epanini, kubalulekile kusengaphambili ukuthenga 150 amagremu of amakhowe, asparagus, kohlrabi, ukholifulawa kanye uphizi oluhlaza.

Ubuchwepheshe ukulungiselela

Okokuqala, udinga ukwenza imifino zangaphambi wathenga. Basuke wageza ehlutshiwe. Izaqathi uthathe tincetu, amakhowe - lisikiwe, asparagus nokholifulawa - cubes kanye ukholifulawa ku florets adiliza.

Imifino, amakhowe futhi uphizi eceleni ngosile ku hot uyithose pan ne inani elincane iyiphi amafutha zemifino. Khona-ke ufafaza nabo nge breadcrumbs, usawoti kanye ukuxuba. Ngemva kwalokho, epanini ukuthosa imifino ethosiwe ithunyelwa kuhhavini. Ngemva kwemizuzu engu-Twenty, isidlo ilungele ukudla. Ngesicelo ngaphambi kokuthumela ke kungenziwa ehlotshiswe ngama-prawn.

Isitshalo seqanda anyanisi

Ukuze wenze lokhu ukudla ewusizo futhi engabizi kudingeka kungasiko izithako futhi isikhathi esingaphansi ngisho kwaleso. Ngakho uthola imifino okwanelisayo okumnandi ethosiwe epanini ukuthosa, udinga iqoqo imikhiqizo:

• Amabili isitshalo seqanda;
• ezintathu isipuni kafulawa;
• izinkomishi isigamu ukhilimu omuncu;
• anyanisi ezimbili.

Elingezelelako ikhishi lakho kufanele khona utamatisi unama, usawoti namafutha zemifino.

Nge pre-cut semikhawulweni isitshalo seqanda bahlanza-ke blue scalded ngamanzi abilayo futhi uthathe tincetu mncane. Izingcezu umphumela usawoti, esigingqwe ufulawa gazinga epanini, ugcobe nge inani elincane amafutha yemifino. Nakuba elungiselela isitshalo seqanda, ungakwazi goba. It wageza, bahlanza futhi uthathe izindandatho. Ngemva kwalokho, ibizwa nangokuthi ethosiwe emafutheni. Ready isitshalo seqanda shift ibe isidlo enhle, kushintshana izingqimba ngomnsalo. Izitsha ngazo okuthosiwe, engeza utamatisi unama kanye ukhilimu, exubile kanye evuthayo imizuzu eminingana. Thola sauce wathela isitshalo seqanda anyanisi futhi wakhonza etafuleni.