Julien e tartlet: zokupheka

Sonke ejwayele yokuthi Julien, ubani oye waba isivakashi njalo phezu kwetafula, ngokuvamile babekhonza in a cocotte. Kodwa hhayi umndeni ngamunye has izitsha ezifana ekhishini. Kukhona okunye abathandekayo. Ungakwazi ukupheka e umkami tartlet. Sithola ukudla okukhulu-ngokunambitha, nakho kungenziwa kudliwa "izinto".

A amazwi ambalwa mayelana tartlet

Tartlets ngokuthi ukudla okunoshukela, okuyinto, njengoba ezimbili amathonsi amanzi awakhuphule afana komkhuba kithi amakhekhe "ubhasikidi". Kuphela esikhundleni cream tartlet ngokuvamile ukubeka ulethisi, amaqanda, ophaya nezinye Ungadla. Xoxani ngokuthi ukulungiselela tartlets, thina ngeke, ngoba lena isihloko ngengxoxo esikhulu eside. Into kuphela sithi wukuthi kute balungiselelwe ulula, futhi njengoba i-test, kungaba yini: isihlabathi, Ukhastadi, Puff, ngisho ushizi. Lesitshalo ezinjalo "izinto" ezidliwayo futhi ukhona isixuku esikhulu, kodwa ngezinye asikezwa awakhathazeki nje kuphela omunye wabo - tarts, ezidayiswa cishe zonke nezitolo ezinkulu kakade ifomu esiphelele. Yiqiniso, akekho umuntu phikisana yokuthi ekhaya "obhasikidi" kukhona tastier okuningi, kodwa zinikezwe isikhathi hostesses kwethu, ake namanje SEMIS. Lezi abasizi ezincane ezidliwayo ukusiza Ngokuphazima kweso ukulungiselela isidlo esisheshayo futhi ukuhlobisa itafula holidi ukubukeka zalo zokuqala futhi mnandi.

Manje, uma senza esiphethweni sokuthi "izitsha" yethu ngokungavamile, ake sixoxe indlela ukupheka umkami ngo tartlets usebenzisa ezihlukahlukene izithako.

mushroom umkami

Njengoba kubonakala kahle isihloko, isakhi esiyinhloko izitsha zethu - amakhowe. Kungasetshenziswa, isimiso, iyiphi. Kodwa njengoba amakhowe zasendle awabelwene ngokulinganayo, sizogxila zijwayele, okungaba njalo kungatholakala kunoma yiliphi esitolo - champignons. Ngakho, umkami Mushroom ku tartlet. Ukuze silungiselele lokhu Stocking isidlo:

• amakhowe - uzodinga cishe 400 g;
• onion isibani - mayelana 200;
• kanzima ushizi ogayiwe - futhi 200;
• ukhilimu yemvelo (mhlawumbe okunamafutha, okungenani u-20%) - 350 g;
• ufulawa kakolweni ephezulu grade - 2 wezipuni;
• black emhlabathini pepper - ukunambitha;
• amafutha yemifino;
• amakhambi ngokokuhlobisa;
• tartlets.

Indlela ukupheka

Akufanele sicabange ukuthi ukupheka amakhowe umkami ngo tartlet nzima. Lena akuyona ngakho. Inqubo ngeke kuthathe isikhathi esiningi futhi ayidingi amakhono akhethekile Culinary. Ngaphezu kwalokho, ngokulungiselela izikhathi ezimbalwa lokhu isidlo futhi "eyayigcwele" uhlangothi, kungenzeka ukuthi uyofuna vvedesti ke ekudleni kwakho kwansuku zonke. Zonke nokuningi kangaka umkami tartlet okulungiselelwe hhayi kuphela amakhowe, kodwa futhi nabanye izithako. Kodwa ngenkathi kube sekugcineni amakhowe.

Amakhowe kumele bageze ngokucophelela bese sibe yimichilo futhi ushiye colander, ingilazi zonke umswakama. Anyanisi bahlanza, uthathe yizicucu amancane, okuthosiwe emafutheni zemifino bese ungeza nalokho isikhunta. Ibila kuze kuze amakhowe uye ayahwamuka wonke woketshezi, yena anyanisi-mushroom ingxube ozuza nice tint sinombala. Thatha enye pan, Fry ufulawa kuso, engeza pepper, usawoti, uthele ukhilimu. Ngokucophelela ugovuze, imenze ngamathumba futhi sihlanganise okuqukethwe kokubili emapanini. Ngemva ukugcwaliswa yethu selupholile, sigcwalisa ke tartlets futhi uwafake etrayini uphahlwe baking ephepheni. Bese ethunyelwe i-eliwu eziyikhulu namashumi amabili degrees kuhhavini imizuzu amabili. Imizuzu emihlanu ngaphambi kokuphela kwethemu esivulekile ufafaze nabo ushizi ogayiwe. Umbandela ngomumo - ezakhiwe phezu izitsha amahle segolide uqweqwe ensundu. Zonke. Umkami Ethu tartlet ngomumo. Kungenzeka uthole, lihlotshiswe izimila ukubiza ekhaya ukuze etafuleni ukunambitha isidlo esisha.

Umkami nge inkukhu tartlet

Ukuze silungiselele lokhu dish kusuka imbala inkukhu webele (noma umlenze ikota) futhi ... zonke izithako zikhona iresiphi lokuqala. Ngaphezu kwalokho amakhowe. Yebo, akukho iphutha. Umkami inkukhu okulungiselelwe isimiso esifana a amakhowe. Njengoba nje isakhi esiyinhloko zikhona inyama. Ngakho-ke, zama okungenani kanye ukupheka umkami ngo tartlet amakhowe, ungakwazi kalula futhi ngokushesha ukubhekana nalokhu isidlo.

ukulungiselela

Inkukhu bahlanza emithanjeni, uthathe izingcezu ezincane bese ethosiwe emafutheni zemifino. Esikhathini yesibili pan passeruem anyanisi, engeza ukuba inkukhu. Ngemva kwalokho, lungiselela ufulawa cream sauce. Ngo ncamashi ngendlela efanayo kule iresiphi lokuqala. Khona-ke senza kule ngxube sauce anyanisi ukugxusha inyama, nigcwalise tartlets bese uthumela it kuhhavini.

isiphetho

Njengoba ubona, esikhundleni esisodwa isakhi esiyinhloko kwabanye, ungathola ukudla ephethe ukunambitheka ezahlukene ngokuphelele. Ngaphezu kwalokho, kungenzeka ukwenza okungaphezu kwalokhu - ukuhlanganisa inkukhu nge amakhowe. Futhi lena okufana wesithathu ukulungiswa umkami endaweni tartlet. Futhi hhayi zokugcina. Ayikho okumnandi kancane amazambane Umkami inkukhu, inhlanzi, ngisho ne ithanga. Ngakho ungesabi, iphupho. Futhi njalo isimanga entsha abathandekayo ukunambitha ku umkami tartlet.