Mushroom umkami Ungadliwa and Amathiphu Ukupheka

Julien - isidlo ukuthi kungenxa obucayi, ukunambitheka kwalo amnandi, athumba izinhliziyo eziningi. Empeleni umkami eFrance ngokuthi indlela ukusika imifino: . Mncane 2 kuphela mm tincetu, ubude mayelana 6 cm Izitsha futhi enegama elifanayo ngalezo zinsuku kwakungeyona, kodwa kwaba sengathi futhi wabizwa ngokuthi "Kokot", kungakho igama layo liyi izitsha lapho kuba uzilungiselele - cocotte.

Zikhona ongakhetha eziningi ukupheka umkami nge ezihlukahlukene izithako, kodwa uhlobo zabuna kungase kubhekwe njengokwelapha mushroom umkami. Lokhu appetizer ashisayo ilula ngempela ukulungiselela, kodwa okukhipha ine ukunambitheka esingenakuqhathaniswa kanye nephunga elimnandi. Ngakho, lapha amanye amathiphu kanjani ukupheka amakhowe umkami.

Okokuqala, bonke izithako kumele kahle ukusika. Lena ngenye yezingxenye esemqoka endleleni eya isidlo esihlwabusayo. Amakhowe sibe yimichilo mncane noma cubes ezincane, imifino, kuye ngohlobo - izindandatho noma izicezu. imikhiqizo Inyama kangcono ukulungiselela kusengaphambili, usike kanye nezinye izingxenye - thinly kakhulu.

Okwesibili, ukulungiswa izitsha zokuhamba lezi inhlobo yamakhowe: amakhowe, omhlophe, chanterelles.

Okwesithathu, Julien uyoba ukunambitheka ezingemnandi sidabuke ngokweqile lapho anyanisi e sizoke okuthosiwe, ngakho-ke kufanele asuswe ukushisa ngokushesha njengoba kuba sobala.

Okwesine, unezela umkami mushroom izingxenye inyama, qiniseka ukuthi banayo isakhiwo elithambile nokuthi uyatetema. A option omkhulu kungaba inkukhu, ukwenza izinhlobo akukhona okungenamizwa zezinhlanzi, ham, ngama-prawn.

Okwesihlanu, ningakwenqabi isakhi, njengabo ushizi. Kufanele kube eningi. Iningi efanelekayo umkami ushizi - a Gruyere, Emmental, Gouda. Bonke elicibilikile kahle. Uma ufuna ukuthola uqweqwe crispy - Hlanganisa ushizi vukuza nge breadcrumbs melkomolotymi.

Imfihlo oyinhloko webhayisikobho ethile umkami okumnandi futhi usentekenteke kuyinto umhluzi. Inketho engcono - Classic béchamel sauce. Kungaba ukungezwa pan ngemva izithako kuphekeke noma balithulule ngqo cocottes.

Ngemva kokubuyekeza theory okuyingxenye, sekuyisikhathi ukuqala umkhuba upheke mushroom umkami. Ukuze uqale, ukulungiselela sauce.

bechamel

Izithako: ibhotela (. 100 g), Salt, ufulawa kakolweni (3 tbsp.), Ubisi (800 g.).

Ukulungiselela. Ncibilikisa ibhotela in a Skillet. Endaweni ehlukile, gazinga kuze ufulawa brown yegolide. Hlanganisa ibhotela nge ufulawa uthele ubisi esitsheni, usawoti. uphehle ngokucophelela, ukushaya mass futhi imenze ethumbeni. Susa kusukela ukushisa ngaphambi kokuthi isikhathi ukuba nithele sauce. Uma wayefisa, engeza izinongo ozithandayo, ushizi noma iwayini emhlophe.

Ngemva sauce usulungile, ungakwazi uqhubekele wokulungiselela oqondile mushroom umkami.

mushroom umkami

Izithako: iphawundi amakhowe, ama ezimbili, amafutha yemifino, a webele inkukhu, ushizi (300 g.), Parsley noma yimuphi omunye amakhambi, pepper, usawoti.

Ukulungiselela. Geza bese uthathe uJulienne amakhowe, izicezu - inkukhu. Anyanisi shinkuem. Ngo okusansimbi ukuthosa epanini uthele amafutha amanye yemifino, engeza anyanisi kanye gazinga kuze onion lutho, unezela nalokho isikhunta inkukhu, eyosiwe imizuzu 5 (eshukumisayo).

Sabalalisa mass cocotte, wazigcwalisa 2/3, uthele béchamel usoso, phezulu ushizi vukuza generously pritrushivaem. Cocottes umkhumbi kuhhavini ubhake imizuzu 10 at high (220 ° C) lokushisa. umkami Ready mushroom fafaza amakhambi. Khonza hot.

Pheka umkami okungagcini nje kuhhavini, kodwa Aerogrill noma microwave. Ukuze silungiselele umkami ku-microwave, ukusetha Amandla 600 isethi timer imizuzu 11. Emva kwalesi sikhathi, vula "hlupha" Imodi upheke kuze segolide brown okumnandi. Ukuze ukupheka izimbiza Aerogrill ukubeka phezu hlupha ephansi futhi balungiselela cishe imizuzu engu-20.