Indlela Yokuthola oyster Akudingi ukulungiselela ekhethekile Culinary

Ngaphandle kokungabaza, amakhowe - the uju kakhulu. Ongamthandi wokufuna ethule? Ukuze ihlathi Trophies ungachitha amahora ezulazulayo amaphethelo, ngifuna kubo otshanini. Futhi uma ukuzingela siyophumelela, nobhasikidi egcwele amakhowe, boletus futhi chanterelles, izivakashi isidlo santambama party bayokwazisa kakhulu, lutho izitsha efanayo. Kodwa uma ungeke uhambe edolobheni ngemvelo izibiliboco ihlathi, musa ngicasuke. Zikhona nezinye izinhlobo ngokulinganayo esihlwabusayo angathengwa esitolo.

Champignons kanye oyster - amakhowe enhle ezidliwayo. Ososayensi baye babonisa ukuthi indlela yokwakheka esidlule ongaqhathaniswa shiitake Chinese noma Japanese. izinto Specific - perforines equkethwe kuwo, sandla ukubhujiswa amaseli angavamile, avimbele ukuvela izimila. Ungadliwa of amakhowe kulula, futhi izitsha zazo ukunambitheka okukhulu.

Oyster ngokukhethekile kwanda izimo yokufakelwa. Ukuthenga imikhiqizo emakethe noma esitolo, asikho isidingo ukuthenga amakhowe namabala yellow emzimbeni izithelo. Lezi amakhowe oyster ayifanele ukupheka. Esikhathini ukudla sebenzisa imizimba fruiting nge eyohlobo ukukhanya grey umbala. Ngemva ekuzuzeni isikhunta ezikhethiwe iresiphi oyster. Futhi efanelekayo zonke izinhlobo salads, futhi njengoba ukugcwaliswa for ophaya. ukunambitheka Mikhulu izifundo zokuqala, njengengxenye lapho zikhona amakhowe. Lapho kuphekwe bona ukugcina iphunga elimnandi kanye ukunambitheka.

oyster sikadali

Indlela elula kakhulu oyster - is iyisitshulu amakhowe. Ukuze ukudla udinga: amagremu 100 amafutha sunflower, 500 amagremu oyster, anyanisi ezimbili, amagremu 100 ukhilimu omuncu, usawoti kanye izinongo, a clove ambalwa garlic kanye amahlumela ngesikele sokuthena of parsley.

amakhowe Kutholiwe kahle wageza futhi uthathe yizicucu amancane. decoction Oku, kokubili izihlobo zasendle ayidingekile. Ochotshoziwe emizimbeni izithelo bechitha singene kahle ukufuthelana uyithose pan ne amafutha zemifino. Ukwengeza amanzi kungadingeki, kusukela ngesikhathi ukuthosa wabo uketshezi okuwugcwalisile lonke pan. Lokhu dish engeza ezinye usawoti ugovuze, uqhubeke ibila. Ngesikhathi esifanayo ukulungiselela anyanisi. It is uthathe izindandatho uhhafu. Epanini ehlukile yayo ejulile othosiwe emafutheni zemifino ukuze umbala legolide. Lapho amakhowe umthamo vaporized wonke ketshezi, uanyanisi segolide ukhilimu omuncu. Awu okuxubile. Fafaza izinongo kanye sikadali isigamu sehora.

Ngo isidlo esiphelele ngokuzikhethela ungeze garlic ecubuziwe kanye parsley oqoshiwe. Indishi usulungile. It kahle ihlanganisa ne amazambane ecubuziwe. Lokhu dish ukuphelela ukuba wamukeleke, ukudla kwakusihlwa nomkhaya wakini.

Mushroom isaladi nge inkukhu

Inkukhu isaladi, okuyinto yakhiwa isikhunta, has a ukunambitheka esiyingqayizivele. Leresiphi ngoba oyster omkhulu nganoma yisiphi idili iholide.

Ukuze ulethisi kuyodingeka: 500 amagremu oyster amakhowe, 400 g inkukhu, 200 ongahluziwe (durum), 500 g uphayinaphu okusemathinini, imayonnaise, bay leaf, anyanisi oluhlaza, izinongo (emnyama paprika amnandi) nosawoti.

Indlela ka oyster amakhowe nge inkukhu zingahlukaniswa izigaba eziningana. Kufanele kuqala ukupheka inyama kanye amakhowe. Futhi kuphela bese uqhubekela phambili ukulungiswa isaladi. Inkukhu umucu ukugeza futhi thumba kuze kuphekwe, wengeza bay leaf ne uphizi allspice. amakhowe Oyster bawashe futhi ukupheka epanini. Indlela Yokuthola isikhunta abilisiwe has iqhinga encane.

Oyster ungakwazi Bilisa amanzi kancane usawoti imizuzu eyishumi nanhlanu. Nge eside ukupheka izithelo umzimba iba yayiqinile futhi ilahlekelwa ezimnandi mushroom ukunambitheka. Uma izithako eziyisisekelo zilungele, thina uqhubekele esigabeni esilandelayo kulungiselelwa isaladi.

Inkukhu ebilisiwe amakhowe sibe yimichilo. I izitsha ukupheka ukudla okuxutshwe amakhowe lisikiwe futhi inkukhu, ushizi eshayiwe, uphayinaphu. Njengoba lisetshenziswe refueling imayonnaise. Salad ngosawoti ukunambitha. pepper kungenziwa wanezela uma uthanda. Isendlalelo phezulu ifafazwa oqoshiwe anyanisi oluhlaza. Khonza isidlo, ukugqoka ulethisi.