Jam ikhabe peels

Watermelon futhi ithanga basonta izitshalo Cucurbitaceae umndeni. Esikhathini ukudla washisa ngezithelo zabo, okwathi nakuba ubukhulu omkhulu futhi isisindo (uma kuqhathaniswa ne-raspberry, aluhlaza okwesibhakabhaka kanye nokunye), ngaphezulu ngendlela efanele ngokuthi amajikijolo. Elimnandi akugcini nje esetshenziselwa engadini noma uhlobo ujamu amajikijolo. Njengoba izaqathe esetshenziswa, zucchini njengoba impahla eluhlaza. Futhi kuvuna for jam ithanga ebusika noma candied. Ingasetshenziselwa le njongo, futhi ikhabe rinds. Kulokhu, kuvela okumnandi nje kuphela, kodwa futhi dessert ewusizo kakhulu.

Ngaphambi kokuba uqale ukupheka ujamu kusuka ikhabe peels nabo esusa engxenyeni eluhlaza elingaphandle isikhumba. Sami ikhasi uthathe yizicucu wamaqhuqhuva (nge izinhlangothi 2 kuya ku-3 cm kanye ukushuba kancane mkhulu kunezinhliziyo 1.5 cm) futhi kuyadingeka ukuze Blanch kusuka imizuzu 3 kuya kwezingu-8 emanzini abilayo ne citric acid (ubude incike ripeness isithelo akhethiwe). Futhi kuphela emva lwaluyophola ngamathumba izinto zokusetshenziswa.

Ukuze ehwamukile ketshezi kangcono, izitsha kufanele kube ububanzi, kodwa hhayi kakhulu. Konke kufanele kuqale ukulungiswa isiraphu. Ngenxa yale njongo pan olungiselelwe noma epanini uthele ushukela namanzi elachithwa, ingxube ukufuthelana (kuze kuze ushukela siphela ngokuphelele) at emlilweni ophansi. Ukuzimisela ujamu ngokuhlola viscosity we isiraphu:-ke kwehla ungene chilled e plate efrijini china kanye tip. Uma iconsi kugcina ezakheke, ujamu kubhekwa ngomumo.

iresiphi 1

Ukuze silungiselele ujamu kusuka ikhabe peels ngokuvamile zisebenzisa Tolstokorov izinhlobonhlobo amakhabe. izithako:

• 1 kg ikhabe ikhasi (ehlutshiwe uthathe yizicucu yobukhulu alinganayo);
• 6 izinkomishi (mncane) ushukela;
• 3 izibuko (mncane) amanzi;
• vanilla;
• citric acid.

Okokuqala, upheke isiraphu ushukela namanzi. Selehlile emva blanching izingcezu ikhasi ngaphambi ukupheka uthele isiraphu eceleni. Pheka ujamu ikhabe peels ngezinyathelo ezintathu, phakathi okuyinto amahora ke inakekelwa 8. Ngaphambi entsha isiraphu abilayo ushukela ngalinye wanezela. Ngaphambi inqubo zokugcina Ufakwa ujamu vanilla zinhlayiya kanye citric acid. Watermelon jam phama ku izimbiza ukulungele wazibeka imbala.

iresiphi 2

Ngokuvamile jam kusukela ikhabe soma ukupheka amajikijolo hhayi ngempela ezivuthiwe. Udinga mikhiqizo elandelayo:

• 1 kg soma ikhabe (kuphela uginindela emhlophe, uthathe yizicucu ezidlula okungenani zilingana);
• 8 izinkomishi (mncane) ushukela;
• 3 izibuko (mncane) amanzi;
• citric acid.

Lungiselela isiraphu bese ngihlaliswa ke ikhabe rinds ngaphambilini blanched ngamanzi abilayo. Pheka kuze kuze zonke izingcezu kuyoba sobala. Ekupheleni ukugaya ingezwe citric acid zinhlayiya. Susa kusuka ukushisa, amboze isitsha ne jam gauze futhi bavunyelwe ukuba kuphole. Thela ujamu ikhabe ikhasi, uzama nombala ukusabalalisa isiraphu ikhabe izingcezu elungiswe (sihlanzwe yokuwasha, yomiswa ngu) amabhange. Gcina ku esiqandisini.

iresiphi 3

Lapha sichaza iresiphi, oveza kakhulu candied ikhabe peels noma ithanga. Lokhu dessert esimnandi kuwusizo kakhulu izingane ngubani kakhulu othanda naye. Okokuqala, yilungiselele zonke izithako.

Ukuze isixazululo soda:

• 5 izinkomishi zamanzi;
• 7 g (side kunaleso ½ nezinkezo) ithisipuni baking soda.

Ukuze izithelo candied:

• 1 kg usayizi ofanayo (ukushuba esingaphansi 2 cm kanye nobude 3 cm) izingcezu ikhabe peels;
• 1 inkomishi (mncane) ushukela;
• 1 inkomishi (mncane) yimuphi juice berry;
• 1 inkomishi (mncane) amanzi;
• ushukela oluyimpuphu.

Watermelon brown uthele isixazululo of baking soda futhi ushiye amahora 6. Kwabe sekuthi ngo-colander tincetu wageza ofakwe ikhabe amanzi abandayo. Ekuqaleni wahlanganyela ukulungiswa isiraphu. Ngenxa yalesi ushukela kanye berry juice amanzi batheleka, alethwe ngamathumba. Uma ushukela uncibilike e izingcezu isiraphu ukusabalala okulungiselelwe ikhabe peels, ume imizuzu 5, ususa emlilweni futhi bagcizelele amahora 8. Phinda lokhu zokukhwabanisa (Ukushisa ukuphikelela) kathathu. Ngemva lokhu kuqhela ku colander, ukuvumela sokukhipha ngokuphelele isiraphu. Izingcezu ikhabe esigingqwe ushukela oluyimpuphu yomiswa. Isitolo candied ikhabe peels esitsheni sobumba endaweni eyomile.