Ukupheka sauce caramel ngoba inyama kanye nenhlanzi izitsha

Bambalwa abantu bazi ukuthi sauce caramel kufanelekile yini kuphela nama-dessert, kodwa futhi ngoba inyama izitsha. Ugandelela ukunambitheka isakhi esiyinhloko, ngokungafani kuya izinongo abukhali, okwenza inothi ongavamile ku zokupheka eside ajwayelekile.

Ngokuvamile, lokhu sauce ibhalwe ngqo ezinye izitsha. Kodwa ungakwenza futhi esikhathini esizayo, it is kahle igcinwe esiqandisini. Ngaphezu inyama kanye nenhlanzi izitsha, it is kahle kuhlangene imifino eyosiwe. Ake sizame ukupheka caramel sauce. Recipe ngezithombe kuyosiza kule.

izithako

At inhliziyo sauce - inqubo caramelization. Ngokuvamile isebenzisa njalo noma umhlanga ushukela. Ukuze ukuminyana futhi ukunambitheka ngokuvamile yengezwe izithelo puree. izindlela eziningi lokhu sauce iqukethe garlic noma obabayo. ukunambitheka Spicy bungatholakala usebenzisa u-ginger, asafetida, cardamom, phansi amakinati. Ngokuvamile esetshenziswa ezisawolintshi - ke unikeza yiphunga isidlo.

Esikhundleni ushukela, sebenzisa uju ngezinye izikhathi. Kodwa kule ndaba, sithi ngokuqiniseka akunakwenzeka caramelize. Sauce elicinene kancane. Abanye abantu bazama nokushisa uju, kodwa Ukushisa okushisa aphakeme, okokuqala nomphumela ofiselekayo akusebenzi, futhi okwesibili, ematisa isidlo yingozi izingxenye zempilo. Ukungeza mkhiqizo sauce kungenzeka kuphela okushisa afinyelela ku-degree angu-70.

indlela kulungiselelwa

Awazi kanjani ukupheka usoso caramel? Uma kunjalo, funda ke: e a Skillet cast iron kuyadingeka ukufudumeza ushukela, sibhebhezela ke spatula ngamandla sokhuni, lize iqala igcwale amanzi. Uma le nqubo kuqala, kuba fast kakhulu udinga ukwengeza ketshezi izithako: usoso wesoya iwayini, berry, zemifino noma ijusi yezithelo. bhotela unika isidlo ukuthungwa olubucayi. A kalamula, ubhamubhamu noma orange ukungezwa ekupheleni ukupheka, uzokwenza asidi kunesidingo.

Uma uhlela on usebenzisa amakhambi fresh, uyifaka ngqo sauce bengayi. Yena razmoknet ulahlekelwe ukunambitheka, dala amahlule ezingadingekile yokwephula isakhiwo enhle. Kuyinto efiselekayo ufafaze phezu isidlo sauce ngomumo.

sphere kwesicelo

Ngokuvamile, caramel sauce esetshenziselwa izitsha inyama kanye nezinkukhu. It is wakhonza wabhaka izinhlanzi. Omkhulu ke ukuze amakhowe, okuthosiwe izingcezu noma wabhaka kuhhavini ngesimo obhasikidi eyayigcwele. sauce Ready akudingi okunye ukwelashwa ukushisa, ngaphezu kwalokho, ngokuvamile libuhlungu kuye kuphela. Ngakho-ke, ubophe noma ayakhala ukudla ekupheleni ukupheka, noma ukukhonza ke etafuleni Saucers ekhethekile.

Ukuze ufunde indlela ukupheka usoso caramel, ungakwazi baphikise eside. Kodwa zokwehlukahlukana kwesintu kwemibono uba isisekelo izindlela ezintsha. Ngenxa yalokhu umuntu angaqhubeka upheke into efana naleyo.

Inyama nge caramel sauce

sauce Excellent kuya eyosiwe inyama yengulube, inyama yenkonyana, iwundlu. Futhi ulisebenzise ekulungiseleleni inyama yezilwane zasendle: amaphiva, bear, izinyamazane. Lungiselela caramel sauce inyama ngesikhathi iresiphi elandelayo.

Ukulungisa ingxenye iphawundi inyama kuthatha cishe 400 amagremu lihhabhula, pere, noma Izingxube yalo, spoonfuls kwesigamu ushukela, 0.5 isipuni uju, 70 g we usoso wesoya namakha, obuncane ibhotela.

Ngo epanini ukuthosa, okungcono cast iron, ushukela kudingeka ukushisa kakhulu, kuze kube mnyama. Bese wengeza amafutha kanye soy sauce. Ngemva abilayo uqweqwe futhi kubalulekile ukuba wehlise Imi tincetu ezondile izithelo. By the way, kanye apula kanye amagonandoda, ingasetshenziswa umango, uphayinaphu, sasigaya upopo. Uma they ethosiwe, uthele wonke sauce kolunye esitsheni wasiqashisa kuphole kancane. Baked inyama imizuzu 5 kuze kuphekwe fafaza esincane sauce bese ubuyela kuhhavini. Ngalesi sikhathi, usoso ngobumnene add uju. Kuye ungathola ukunambitheka usawoti kancane le. Izinongo nesweli nalo wanezela ekupheleni. Lapho dopechet inyama, uthathe steaks mncane futhi uthele sauce esivulekile. Ukuze etafuleni wakhonza imifino fresh, imifino yezinkathi ezithile noma zicwiliswe isinkwa ekhaya ezenziwe.

Caramel sauce ngoba inkukhu

Ikakhulukazi uthande inhlanganisela lenyoni ebukhali-amnandi sauce Chinese. Cuisine yabo kazwelonke ezihlukahlukene izitsha esekelwe isixhumanisi izithako okungafani.

Njengabantu abaningi izitsha kakhulu ukuthi beza kithi besuka eChina, inkukhu caramel sauce ihlanganisa flavour eziningana: amnandi, okubabayo, okunosawoti, okumuncu. Lo mphumela kufinyelelwa ngokuhlanganisa garlic kanye ezisawolintshi ayo, uju, usoso wesoya. Ngokuphelele ginger obucayi inyoni oluhlaza ephethe ukunambitheka abukhali.

Ngaphambi ukupheka inkukhu, kuyinto efiselekayo amanzi okugqumisa ke. Khona-ke isidlo esiphelele kuyoba namanzi futhi ithenda, ekhululekile. Ngemva kwalokho, ingasetshenziswa ukuze marinade ne caramel encibilikisiwe. Ukuze silungiselele eyodwa kilogram yenkukhu (amaphiko, imilenze, emathangeni, umucu, noma inhlanganisela izingxenye ezahlukene) kuyodingeka mayelana 50 amagremu usoso wesoya isipuni ushukela, ijusi lukalamula, 50 amagremu yewayini elimhlophe, ucezu ginger, izingcezu ezimbalwa asithena.

ukulungiselela isimiso kufana zakudala. Epanini uyithose kudingeka ushukela nekharameli, hlambulula ngayo liquid ngamathumba. Ngemva ngokungeza seasonings kungenziwa egcwele okugazingiwe inkukhu inyama. nokugqamisa UKwenza iZinto ngeNdlela eNgakajayeleki zingenziwa ngokungeza iresiphi cherry fresh, pitted. La majikijolo izokwengeza asidi piquant hhayi kuphela, kodwa futhi umbala emangalisayo irubi. Futhi ucwaningo yimpumelelo ne plums lisikiwe, okuyinto ngesimo nekharameli kahle inyama ithenda inkukhu.

laying

Ngisho noma usoso sidla ndawonye isidlo main oyifunayo ukubeka etafuleni kanye Saucers ngesipuni esincane kakhulu isibambo eside. Izimenywa zingabelana ngokubona kwayo, engeza sauce ngqo plate. umxhwele kakhulu esibukeka ngayo Saucers esobala, sivumele cabanga umbala amber kanye isakhiwo esithile.