Indlela ukupheka ujamu of plums ophuzi

Jam (noma ujamu) kusukela iplamu kubhekwa omunye ezivamile futhi ezithandwayo. It has a ukunambitheka emnandi futhi isetshenziswa noma njengendlela dish ehlukile, noma ukulungiswa, izinhlobo ezihlukahlukene zezindwangu kophudingi noma namakhekhe. Kufanele kuqashelwe ukuthi uma uwayehlalise engibuza ukupheka ujamu kusuka plums, kuvamise engqondweni izithelo abavamile luhlaza noma obomvu, ekhumbula njalo ukuthi kukhona izithelo yellow kulo mndeni, okuyinto adinga ukunakekelwa okukhethekile. Pheka ujamu we abakhwabanisi kungaba futhi iresiphi evamile, kodwa uma usondela ndaba ngobuhlakani, umphumela kungaba umkhiqizo nge ukunambitheka emangalisayo kanti iphunga, okuyinto ethandwa kakhulu eJapane nakwamanye amazwe.

izithako

Ukuze silungiselele udinga:

• ophuzi iplamu - 2 kg;
• orange - 1 pc.
• ushukela - 2 kg;
• amanzi - 1 inkomishi.

Ukukhethwa Mkhiqizo

Ngokuvamile, izindlela, echaza indlela ukupheka ujamu kusuka plums, ezihilela ukusetshenziswa esivuthwe ngokweqile, njengoba nje kuvamile namanje ethambile futhi juicier. Nokho, kulesi simo kungcono ukukhetha amajikijolo angavuthiwe, yona eyaqala ukwenza i sithole juice, kodwa akukafiki Selilonke. Ngesikhathi esifanayo akumele ezilimele noma ube izimuncagazi. Izithelo Kungcono ukuthenga esuka kubantu okunokwethenjelwa abanomsebenzi izinga imikhiqizo.

ukuqeqeshwa

Ekuqaleni, izithelo kumele kahle wageza, omisiwe, unciphe ngesigamu futhi ususe emgodini. Ukuze jam ophuzi iplamu ukukhiqiza neengcezu iyunifomu kanye namanzi ihlukaniswe ngisho izingxenye eziningana. Ngawo lowo mzuzu epanini ukupheka isiraphu ushukela namanzi.

ukupheka

Zonke izithelo ezibekwe esitsheni metal wembatha umlilo, ngemva Gulf of isiraphu. Ngemva ketshezi amathumba, elingenalutho for jam okulungiselelwe imizuzu amabili. Khona-ke, zonke izithelo e hot triturated ngokusebenzisa ngesihlungo, nokususa bagasse ezisele, futhi ukufuthelana futhi. Kuleli qophelo embhalweni yellow iplamu ujamu engeza orange juice futhi kancane elikhuhluziwe ezokwenza ukwengeza ukunambitheka ujamu kanye ukunambitheka owengeziwe. Nokho, abanye abapheki bathanda ukulusebenzisa esikhundleni Mint kancane fresh.

Lapho isidlo iqala ukubilisa, ubilise imizuzu elishumi ukuvala umlilo. Ilinde Ukupholisa futhi inqubo liphindwe once more. Ekupheleni kwalesi sigaba ukupheka ujamu ophuzi iplamu kubhekwa ngomumo.

ukuwafaka

Ngokushesha ngemva kokukhipha ujamu ekushiseni idinga zahlanganiswa ngo amabhange. Lezi inzalo ngombhangqwana ngaphambi nje ukugcwalisa. Kufanele kuqashelwe ukuthi ngaphambi isitsha ukuphelela kumelwe ihlale hhayi ngaphansi kuka-2 cm. Khona-ke yokuqukethe avaliwe isivalo Friend kanye jam iplamu aphuzi ukubeka endaweni efudumele esiphendula esibhekisa phansi. Amabhange kudingeka kudambe ngokuphelele ngaphansi isembozo indwangu obukhulu noma ithawula kuphela ke kungenziwa abeke endaweni emnyama kuze esilandelayo.

okuphakelayo

Ukuze etafuleni ujamu emangalisayo ihlinzekwa e izinkomishi encane noma Saucers njengoba itiye dessert. Futhi ingasetshenziswa njengendlela ukugcwaliswa amaqebelengwane, ukulungiswa izithelo iyisitshulu nojeli. Ngenxa izici of ubuchwepheshe sokulungiselela umkhiqizo wokugcina etholwe nge iyunifomu yinhle amber umbala.