Amakhekhe ne jam wenza kusukela inhlama: iresiphi ngesithombe

Yini enye engcono kunalokhu amaqebelengwane ne jam wenza kusukela inhlama itiye ekhaya uthole yokuzijabulisa nomndeni wakho noma abangani? Lokhu khekhe muhle ngasiphi isikhathi sonyaka. Akunandaba ukuthi iwindi imvula, iqhwa noma ukushisa. Phela, kukhona isizathu waphinda ukuqoqa inkampani efudumele.

Ikhekhe nge apula ujamu

Ake sixoxe indlela ukupheka ophaya ne jam wenza kusukela inhlama. iresiphi lethu lokuqala kuhilela ukusetshenziswa sezimoto ezenziwe ekhaya. Yiqiniso, ungakwazi ukuthenga esitolo, kodwa wakhe nje kuphela esiphundu, kodwa futhi ewusizo. Ngakho singaba ithuba bese upheka ngokwakho. Lokhu kungaba soft apula twist e grinder inyama, shukela futhi thumba izikhathi ezimbalwa emizuzwini engamashumi amathathu.

izithako:

1. Imvubelo (kuyadingeka fresh) - 2 tbsp. l.
2. Ibhotela (ibhotela) - 2 tbsp. l.
3. amafutha yemifino - 3 tbsp. l.
4. Omunye amaqanda.
5. Ubisi - ¼ ilitha.
6. Ushukela - 100 g
7. Salt - ingcosana.
8. Amabili izinkomishi kafulawa.
9. Gem apula - 0.5 kg.
10. Omunye Iqanda isikhuphasha.

Indlela ukupheka ikhekhe?

Fresh imvubelo kuyadingeka ukuchoboza cwilisa imizuzu amathathu ubisi. Endishini ehlukile mix ushukela iqanda, amafutha, nosawoti. Faka imvubelo. Zonke izithako uhlanganise kahle, wengeza ufulawa kancane e isamba ukuze inhlama akusho unamathele ezandleni. Ngaphezu kwalokho, kufanele ukushiywa etafuleni kuhambe kahle, amboze ithawula.

Ngehora kungaba kancane obmyat inhlama ukubeka ukuzifinyelela futhi. Ngokulandelayo, bahlukanise kwawo izingxenye ezimbili. Kusukela ngaphezulu ahlukene ingxenye yesine. A ezisalayo unroll futhi wasakazeka isikhunta, ukwakha Amashalofu okubeka.

Ukusabalala ngesisekelo ukuminyana, futhi kusukela inhlama esisele yokwenza emapheshana, esizokhuluma ukumboza phezulu ikhekhe, zonke isikhuphasha smazhem. Ngokulandelayo, ubhake ikhekhe kuhhavini mayelana amane nanhlanu imizuzu.

Njengengubo nje ukulungiselela i pie evulekile ne jam wenza kusukela inhlama.

Vula pie ne jam

izithako:

1. Imajarini - 2 wezipuni. l.
2. Izimbizana ezintathu kafulawa.
3. Ushukela - 2 tbsp. l.
4. Imvubelo - iphakethe.
5. Salt.
6. amaqanda amabili.
7. Jam - 0.4 kg.
8. Ubisi - 210 g

Indlela ukupheka kwekhekhe ne jam wenza kusukela inhlama (izithombe kuzokusiza ukuqonda)? Esikhathini ubisi olufudumele chaza imvubelo, engeza amaqanda, usawoti, ushukela, ubisi ezisele. Zonke uhlanganise kahle bese ufaka ufulawa sifted. Lungiselela imajarini ngaphambilini ancibilike ke. Bese kokuxova inhlama. Faka imajarini ke niyozenezelelwa khona kanye ekupheleni. Ngenxa yalokho, sithola inhlama isakhiwo eyohlobo, okungadingi unamathele kuso futhi isandla.

Ngaphezu kwalokho, kufanele abafafazwe ufulawa ikhava ithawula, ukubeka endaweni efudumele eminye amahora amathathu lwezithelo olubangela ukubila. Okwesikhathi esithile, kuze inhlama ngeke asondele, kuzomele obmyat izikhathi eziningana.

Njengoba isikhathi sihamba, ehlukanisiwe ingxenye eyinhloko yokuhlola lesine. Roll ikhekhe aphume walibeka kwifomu owagcoba. Qiniseka ukuthi yakha Amashalofu okubeka. Ngaphezu kwalokho ukusabalala ujamu, kungaba noma yimuphi. Songa amabhampa. izicezu ukusika izinsalela inhlama wabo obumba phezulu ikhekhe ngesimo kwamagoda. Ngokulandelayo, gcoba phezulu pie ne iqanda ushiye ukuma for isigamu sehora. Khonamanjalo kuhhavini ukuxoxa nabo degrees, anamakhulu mabini. Bhaka cishe isigamu sehora kuyoba.

Njengoba ubona, ikhekhe iresiphi ne jam wenza kusukela inhlama ulula. Njengoba ekwazi ukumelana ngisho senkosikazi imfundamakhwela.

Ibhotela ikhekhe imvubelo amnandi

Ngomqondo onabile, wonke amakhekhe ne jam inhlama enawulungiselelwa zokupheka efanayo ukuthi kuhluke kuphela kwezinye izingxenye. Ngezansi sinikeza ikhekhe, libhekene classical ngalolo lapho amaqanda ukulungiselela azisetshenziswa. Akenzi uthole lidala isikhathi eside, kuyilapho nokugcina freshness, ngisho emva kwezinsuku ezimbalwa.

Ukuze ukugcwaliswa, ungathatha le jam, wathenga esitolo, kuba aminyene ngokwanele, ngisho usike ngommese. Kuyinto elula ngoba lapho ukungaguquguquki ezifana neze olandela inqubo of baking. Kodwa-ke, ungasebenzisa noma yikuphi ujamu okuzenzela, okuyinto esitolo tastier futhi kunempilo.

izithako:

1. Ubisi - 240 g
2. Ufulawa - 460 g
3. Imvubelo (kungaba ezomile) - 15 g
4. Butter - ¼ emaphaketheni.
5. uwoyela Sunflower - '60
6. Ushukela - 5 wezipuni. l.
7. Vanilla.
8. Jam - 150 g
9. Omunye amaqanda.
10. Salt.

Ulungiselela bhisikidi ikhekhe

Ubisi ukufuthelana kancane futhi bayasilela imvubelo elele. imizuzu eyishumi kamuva banayo froth. Ingxube engeza usawoti, vanilla, bhotela zemifino. Zonke mix.

Seva ufulawa, kwakucebisa zihlangana nomoya-mpilo okwenza eyohlobo ngaphandle izigaxa. Kancane kancane engeza ufulawa izingxenyana ezincane ukuze ingxube. Xova inhlama ethambile kakhulu futhi ngempela nokunwebeka. Ngokulandelayo, sitshelwa ngo wakufaka epanini ahlanzekile, amboze ithawula bese efakwa endaweni efudumele. Kufanele andise emqulwini ngesigamu. Kuzothatha cishe ihora. Okulandelayo, hlukanisa inhlama ibe izingxenye ezimbili. Omunye ingxenye roll out ikhekhe, uwubeke ifomu kokufumbathisa, ngesisekelo ukusakaza ukugcwaliswa. Mangisho ukuthi senani incike ukunambitheka yakho futhi ukungaguquguquki. Uma le jam akuyona obukhulu kakhulu, akufanele kakhulu ukubeka ke ukuze ugweme ukuvuza.

Ingxenye esele isivivinyo futhi ukhiphe endaweni ikhekhe elikhulu futhi sinqume ku imivimbo ezimise isondo for the test. Ngokulandelayo, pigtails yehlisele phezu nomunye esiphambanweni. Jikela out enhle, njengoba uma nokwelukiweyo kwesitsha, okuyinto eyenziwe ububanzi we emapheshana efanayo abacaphuni. Top amafutha isikhuphasha Batter bese ukubeka ikhekhe ukuma for isigamu sehora. Phakathi naleso sikhathi, kulungele kuhhavini owodwa namashumi ayisishiyagalolunye degrees. Pie nge sweet imvubelo inhlama ne jam ngeke ubhake mayelana amane nanhlanu imizuzu. Ukudonsa okuphuma kuhhavini, umkhiqizo osuphelile kufanele kwesokunxele kuphole, bese ususa isikhunta.

Ikhekhe nge apula ujamu

Yiqiniso, zonke amaqebelengwane imvubelo inhlama esiphundu, kodwa okumnandi kakhulu kubo - ikhekhe nge apula ujamu. Konke okubalulekile ukugcwaliswa kakhulu. Lutho emhlabeni ngeke kuqhathaniswe ne amnandi elimnandi apula ujamu, ikakhulukazi uma kuphekelwa ngezandla zakhe kusukela apula ehlobo.

Ngakho, ungayenza kanjani ikhekhe nge apula ujamu inhlama ne abamhlophe etshalwe kubantu abaphila? uju okunjalo ilula ukulungiselela. Tsine lesifanele kukwenta nje kancane shintsha futhi anezele iresiphi zakudala futhi uthola dessert emnandi.

An ikhekhe avamile kudingeka ukuhlobisa isigqoko amaprotheni aluhlaza ngesiswebhu. Ukubhaka ngeke bumnandi kakhulu.

Uxove inhlama ku iresiphi ezivamile, simenza ikhekhe bese efakwa ukuma, ukwakha usebe. Elingezelelako ujamu ungqimba ukusabalala. Futhi phezu kwakhe - lisikiwe apula ipuleti. Ikhekhe kufanele ume kuze kuphele isigamu sehora. Ngemva kwalokho ahambe ngesibindi eziko. Ukubhaka kufanele uthenge umbala ebomvana. Wayesekhipha plate pie nihlobise mass amaprotheni ushukela oluyimpuphu kanye amaprotheni. Pastries Kudingeka sibuyele kuhhavini imizuzu embalwa, ezibomvana amaprotheni. Okulandelayo, athathe ikhekhe uphake.

Lokho ngendlela elula ungakwazi ehlukahlukene amakhekhe ne jam wenza kusukela inhlama.

esikhundleni isiphetho sendaba

Efuna ukwazi ukuthi ubhake amaqebelengwane, qala nge elula iresiphi amakhekhe ne jam. Njengoba ubona, kulula kakhulu ukuba asebenze. Ngaphezu kwalokho, umusa siyingxenye ye izithako nesizotha, ngakho ngeke nje uthole dessert esimnandi, kodwa futhi ukonga. Ayikho into efana naleli ngoba imali efanayo kule esitolo, awuzithengi.