Lecho ngaphandle uviniga: ezimbili yokupheka iresiphi

Akubona bonke bathanda tapas nge ukunambitheka omuncu. Ukupheka lecho ngaphandle uviniga, ungasebenzisa omunye zokupheka elandelayo. Sinikeza ezimbili izinketho.

Recipe lecho ngaphandle uviniga

Ukuze nalutho, uzodinga kule mikhiqizo:

• pepper (mhlawumbe multicolor) - 5 kg;
• abomvu utamatisi - 2.5 kg;
• izaqathe sesivuthiwe - 1 kg;
• Anyanisi - 1 kg;
• usawoti - 2 tbsp. l.
• ushukela - 9 Art. l.
• amafutha yemifino (sunflower) - 300 ml.

Abasuselwe ubuchwepheshe ukupheka lecho ngaphandle uviniga

1. anyanisi ikhasi. Khona-ke akuqede zayo yinkulu kakhulu. Nge izaqathe, ukususa ikhasi ngommese noma nemifino peelers. Hlikihla nge yemifino on a grater indawo.
2. I-anyanisi emafutheni zemifino gazinga, izaqathe kanye engeza trace izithako wokukucima umsungulo.
3. Phakathi ukuthosa imifino, ukulungiselela utamatisi. Nabo kubalulekile ukususa uqweqwe. Ukuze wenze lokhu, imbobo cruciform phezulu izithelo sizicwilise amanzi abilayo amasekhondi angu-30. Lokhu kwenza kube lula ukuhlanza isikhumba kusukela utamatisi. Ngemva kwalokho, ugaye utamatisi e grinder inyama noma usebenzise processor ukudla noma blender.
4. Utamatisi puree, uthele kule imifino ethosiwe. Imizuzu imizuzu 20 on emlilweni ophansi.
5. Lungiselela pepper. Izithelo kufanele wageza, susa Isiqu kanye imbewu, kuyilapho ukusika pepper nezingxenye ezimbili alinganayo (uma ufuna izingcezu ezincane kungenziwa).
6. pepper Nechobozekile, indawo epanini, uthele phezu mass imifino utamatisi puree. Usawoti kanye pepper ukunambitha isidlo. Ungabeka inani elithile usawoti kanye noshukela, noma ukushintsha i-aspect ratio ngokusho okuthandayo Culinary. Adrenaline ungakwazi ukwengeza red obabayo pepper nesweli.
7. Ibila imifino kule ukushisa ihora. Ukuzimisela kunqunywa pepper esithambile. Nakuba lecho ngaphandle uviniga ukupheka isikhashana, ukulungiselela isitsha okuzokwenziwa ezipakishiwe isidlo. Amabhange (kungcono ukusebenzisa inani elincane, isibonelo, 800 amagremu noma 1 ilitha) futhi ugeze phezu umusi abilayo. Ihlanganisa ngamathumba. Gilazi selehlile walala lecho ashisayo futhi sivale zamabhodlela lelungiselelwe.
8. Tara sibekezelele isidlo kudambe. Mboza nge ngengubo yokulala. Uma amabhange selehlile ngokuphelele, ukuwasusa isitoreji endaweni emnyama cool. Lecho ngaphandle uviniga wakhonza njengephayona dish ehlukile. Futhi, kungaba ukungezwa isobho nemifino izitsha. Bon appétit!

Lecho ebusika ngaphandle uviniga

Ukulungisa izithako uzodinga:

• 3 kg fresh utamatisi ezivuthiwe;
• ikhanda garlic fresh;
• ingilazi (mayelana 200) ushukela;
• spoon enkulu usawoti.

Ubuchwepheshe ukulungiselela

Geza wanquma utamatisi zibe yizicucu yanoma iluphi. Ngo pepper, susa Isiqu kanye imbewu bese nquma imifino zibe imivimbo mncane. Garlic kungenziwa uthathe izingxenye 2-3, noma nje nquma ngommese. Izithako zifakwa ibhodwe ukubilisa ugovuze, wagqoka emlilweni ophansi. Ubilise imizuzu 10 ngemuva abilayo mass. Khona-ke ukubeka ushukela nosawoti. Ibila imifino cishe isigamu sehora. Lecho packagi amabhange zakuporte inzalo lid abeka ngengubo ukuze kuphole. isidlo esihlwabusayo ngaphandle uviniga usulungile. Bon appétit!