Pies ne inyama: zokupheka elula

Pies ne inyama (ikakhulukazi yenkomo) - isidlo "agcwele" ezimele. Kwanelisa kakhulu: wadla ukudla kwasemini, ungaba pretty isiqiniseko sokuthi amandla kuyoba okwanele kuze kuhlwe. Okwamanje, udle ophaya efiselekayo - phela inyama lihambisana ukuhlolwa ebusuku kuyoba nzima kakhulu. Kodwa ngisho emini iyasiza, ngakho ukupheka ophaya inyama phezu zokupheka elandelayo.

ikhekhe Jellied "fast"

Izithako ngokuba ukugxusha:

• 400 g inyama nengulube;
• 1 anyanisi, garlic;
• usawoti kanye pepper - ukunambitha.

Izithako for inhlama:

• ukudla - ingilazi;
• yogurt - ingilazi;
• amaqanda - 3;
• imayonnaise - ingilazi;
• ushukela, soda, uwoyela (sol.), omisiwe (panir.) 1 tsp

Indlela ukupheka: incazelo umsebenzi

1. Iyatholakala ukugxusha ukulethe "ejwayelekile" - exutshwe usawoti, pepper, iqanda.
2. Amaqanda aseleko abilisiwe fake zimfundiso ziba yize.
3. Hlanganisa ngayo inyama okugazingiwe.
4. Ukusebenzisa phehla, ukupheka inhlama. Kufanele uthole ingxube alube.
5. Ebusweni engaphakathi inqubo baking amafutha, ufafaze breadcrumbs. Uthele ladle ingxenye inhlama ngokulinganayo phezu babeka ukugxusha. Thela Batter esele.
6. Bhaka imizuzu 20 kuhhavini at degrees 200.

French Puff Uphaya inyama kuhhavini

izithako:

800 g inyama nengulube (400 g yengulube kanye yenkomo), amaqanda, onion, ibhotela ngilulekela., 150 g amazambane, usawoti, izinongo "Provence amakhambi" pepper (powder, amnandi), 500 g we Puff inhlama.

Indlela apheke French Puff ophaya inyama

Ake inhlama "kulungele" imizuzu engu-30. Hlanganisa ne anyanisi ethosiwe, nengulube uyithumele ku amazambane ecubuziwe. Engeza izinongo kanye pepper. Hlukanisa 2/3 inhlama, indawo kwifomu kokufumbathisa ukuze abe onqenqemeni. Beka ukugxusha, uvale inhlama esisele. Ncinza onqenqemeni noma vele uyenze abacaphuni. Thumela kuhhavini for isigamu sehora. Kuhhavini at 190 degrees kuze brown golden.

Iklabishi ophaya inyama

izithako:

Ukuze inhlama: ufulawa (4 izinkomishi) ubisi (inkomishi), amaqanda (1), usawoti, imvubelo (30 g), uwoyela (. Abakhwabanisi - 40 g), Ushukela. Ukuze ukugcwaliswa: iklabishi (100 g) fresh, yenkomo (300 g), usawoti, ibhotela, onion.

Indlela ukulungiselela ikhekhe

1. Inhlama: Endishini uthele ubisi chaza imvubelo kuwo. Okulandelayo, engeza amaqanda, usawoti kanye noshukela, isiyaluyalu. Thela ufulawa bese upheka inhlama. Beka endaweni efudumele, ukuthi "uvukile". Khona-ke aphinde uxove nibuyise.
2. Ukugcwalisa: Hlanganisa iklabishi eceleni ethosiwe ne anyanisi kanye nengulube.
3. Kokuqendwa Inhlama razhdelit ibe izingxenye 2, kokubili unikezele ngezinsizakalo ungqimba. Omunye wabantu eligcotshisiwekuhovini baking sheet ngamafutha, engeza zonke ukugxusha (selehlile), phezulu walala ucezu inhlama lesibili, kokuba wawuqinisa emaphethelweni nge engxenyeni engezansi. Phezulu amafutha ikhekhe nge amaqanda bese uthumela it kuhhavini imizuzu engu-40, lapho-ke kufanele uzilungiselele at 180 degrees.

Ikhekhe nge inyama: iresiphi ngesithombe

Ukugcwalisa salokhu pie - amazambane kanye nenyama. Nemthombo kungenziwa othathwe zonke izinhlobo inyama.

izithako:

Ukuze inhlama: ufulawa (3 inkomishi) imajarini - 250 g, yogurt - ingilazi, baking powder - 2 wezipuni (itiye) usawoti. Ukugcwalisa: yenkomo - 400 g amazambane - 4 izingcezu, anyanisi, garlic, pepper, usawoti, amafutha ukuthosa.

Indlela ukulungiselela ikhekhe

inhlama

Seva ufulawa ku inhlama, engeza usawoti, baking powder. Imajarini kusukela grate efrijini, uhlanganise futhi uthele yogurt kancane kancane. Nalapha futhi, bonke ugovuze. Jikela inhlama ukungaguquguquki zamanzi. Kwakheka ibe ibhola futhi ulithumele efrijini kuze kuphele isigamu sehora.

ukugcwaliswa

Fry nge yenkomo, anyanisi. amazambane ehlutshiwe uthathe cubes, tincetu, noma tincetu. Inhlama ukuthola, ihlukaniswe yaba izingxenye 2. Omunye roll ibe Pancake ezinkulu, wagqoka bhaka (ke nivame nokucubungula ufulawa), washiya onqenqemeni ngoba pinching. Mboza nge ukugxusha kanye namazambane. Unikezele ngezinsizakalo ucezu yesibili inhlama, wafaka phezu ukugxusha ngivale emaphethelweni. Gcoba iqanda, wenze imbobo, ukuze ngesikhathi ukubhaka, uthele umhluzi ngaphakathi ikhekhe (kuyokunikeza juiciness). Phambili kuhhavini 1 ihora nemizuzu engu-20, ukupheka 230 degrees. Akukona okusheshayo, kodwa okuqukethwe ngeke uhlale olumanzi.