Wamabele ushizi kuhhavini - isinyathelo iresiphi ngesinyathelo

Ngokuhamba kwesikhathi evamile izitsha amabele uqale casula futhi akazange Ubonakala esihlwabusayo ngakho. Kodwa lesi akusona isizathu sokulahla ithemba, kodwa kunalokho babe nogqozi ukuzama into entsha futhi ezithakazelisayo. Ehlukahlukene ekudleni kwakho, zama ukulungisa isifuba ngokuba izindlela ezintsha, step by step incazelo okuyinto okwethulwa kulesi sihloko.

Recipe inkukhu webele ushizi kuhhavini

Indlela Yokuthola webele ezihlongozwayo ngezansi, nje ikakhulu kulabo abathanda inyama namanzi ne eziningi ushizi sauce. Kuyinto esihlwabusayo kakhulu ngempela.

Inkukhu webele kuhhavini ushizi lwesinaphi ibhalwe ukulandelana elandelayo:

1. kuhhavini Preheat kuya 180 degrees.
2. Nge inkukhu amabele ezintathu ukususa amathambo isikhumba futhi uthathe kubo ngesigamu, ukuze uthole 6 izingcezu sirloin.
3. Hlikihla inkukhu ngosawoti kanye pepper, wakufaka ukuma omkhulu, isembozo phezulu ne ucwecwe bese uthumela it kuhhavini imizuzu engu-20.
4. Ngalesi sikhathi, epanini ncibilika ibhotela (3 tbsp. Spoon), engeza ufulawa (2 tbsp. Spoons). Sauté ndawonye kuze brown golden ke kancane kancane uthele ubisi (¾ inkomishi). Bilisa sauce imizuzu engaba ngu-5, kuze kuba obukhulu.
5. Govuza sauce yashizi cheddar ushizi (1 inkomishi), ushizi (½ inkomishi), lwesinaphi emabhontjisi (1 ½ art. Spoons) bese extruded nesweli clove. Usawoti ukunambitha.
6. Thatha ifomu amabele kuhovini uthele sauce ngokulinganayo.
7. Bhaka imizuzu 25. Phakathi nalesi sikhathi, webele ushizi esikhathini kuhhavini ukulungiselela, kodwa ahlale ithenda kanye namanzi.

Khonza wavutha nemifino.

Recipe webele ushizi, iphekwé ucwecwe

Okunama-kilojoule amancane, amaprotheni-ocebile inkukhu webele - kuba isidlo esikhulu phezu bemidlalo etafuleni nabantu ukunamathela umsoco ofanele. A inyama ikakhulukazi ewusizo nje kubhekwe eliphekwe ucwecwe.

Ukuze Yiqiniso esilandelayo uzodinga inkukhu webele, ushizi, utamatisi. Kuhhavini ngeke ubhake bona 1 ihora kuphela 180 degrees. Kodwa okokuqala, kumelwe wenze ingxube smearing inkukhu. Ukuze uxhume le cream (30 ml), lwesinaphi kalamula (ihora. 1 Spoon), usawoti kanye izinongo yinoma yimuphi ukunambitheka (paprika, pepper, utshani Italian futhi t. D.). Ungqimba kwaphumela isetshenziswa lonke webele kodwa ngemva kokukhipha isikhumba kuwo.

Manje, inkukhu kufanele ibekwe phezu ucwecwe. Kumi esiqongweni sezindawo webele ukubeka onion rings, bese usika utamatisi amasongo amabili. Vala ucwecwe kahle nhlangothi zonke, ukuze singathwesi ubisi Kwaphuma bese uthumela ifomu bayobhaka kuhhavini. Ngemva kwehora, lapho webele ushizi kuhhavini usulungile, ucwecwe uzodinga phaka isidlo ufafaze ushizi. Ifomu kuhhavini imizuzu 5 kuze ecolekile.

Wamabele utamatisi kanye noshizi kuhhavini

Ngo esigabeni sokuqala silungiselela izitsha kudingeka wenze marinade ngenxa webele. Ngenxa yalesi ujoyine kwelinye dish amafutha omnqumo uviniga (2 wezipuni. Spoons), garlic (3 tincetu) aqotshwe basil ugongolo (kuyadingeka fresh). Wamabele, noma kunalokho halves ezimbili nezibopho ngaphandle isikhumba namathambo, usawoti, wafaka isidlo ukubhaka, camera nxazonke ne marinade, amboze ne ucwecwe bese uthumela ku esiqandisini amahora ama-2.

Ngemva kwesikhathi olushiwo efomini inkukhu ukuba abeke aba nguhhafu cherry utamatisi, a clove ambalwa garlic ochotshoziwe ngommese bese uthumela isidlo kuhhavini imizuzu 35. 2 amaminithi ngaphambi kokuphela ukupheka inyama wagqoka mozzarella indandatho.

Inkukhu webele kuhhavini ushizi, utamatisi no-basil kuvela ezihlwabusayo, flavorful futhi okunama-kilojoule amancane. Kodwa kuwufanele ukukhumbula ukuthi zokuyithambisa is isinyathelo esidingekayo ekulungiseleleni lesi isidlo.

Inkukhu webele ezazigxishwe isipinashi notamatisi

Ukulungisa amabele ngoba leresiphi uzodinga 6 izingcezu nezibopho ngaphandle isikhumba (nge inkukhu amabele ezintathu). Okokuqala badinga marinate emaminithi la-20. Ukuze wenze lokhu, kufanele ukuhlanza iphakethe uthele izinongo: paprika, amakhambi Italian (. 1/4 tsp) nesweli (. 1 tsp) pepper Red. Bese wengeza ukuba ingxube dry zamafutha omnqumo (2 tbsp. Spoons) bese efakwa iphakethe webele. Manje kubalulekile ukuthi bahlanganyele futhi uhlanganise kahle umucu nge izinongo.

Wamabele kanye utamatisi noshizi kuhhavini leresiphi ezazigxishwe isisindo elimnandi utamatisi omisiwe (6 PC.) Mozzarella (100 g) futhi isipinashi (2 izinkomishi). Ukulungisa ukugxusha zonke izithako oqoshiwe futhi exutshwe amakhambi Italian nosawoti.

Lawula amabele kusukela iphakethe ukwenza ngamunye imbobo lateral noma ephaketheni, futhi wakufaka ukugcwaliswa (1. Tbsp Spoon). Emaphethelweni ephaketheni ukubopha nge lokuvungula. Wamabele ushizi kuhhavini yalesi iresiphi lokuqala is ngosile at ukushisa eliphezulu ukukhiqiza uqweqwe bese kubhakwa ukwakha refractory eminye imizuzu eyi-30. Kubalulekile ukuba overdo isidlo ngakho-ke akubanga ezomile.

Inkukhu webele ushizi kanye amakhowe kuhhavini

Kulesi iresiphi, amakhowe, noshizi ofakwe zingezokunikeza inkukhu webele, kusukela lapho amathambo nesikhumba isuswe ngaphambili. Ubude ukulungiswa ukudla okudingekayo 4 umucu neengcezu.

Wamabele kuhhavini ushizi kanye amakhowe kuphekwe ukulandelana elandelayo:

1. Ukuze ngokugcwalisa gazinga amakhowe futhi anyanisi oluhlaza kuze ithenda, bese ufaka kuya pan for imifino ushizi vukuza.
2. Ngo webele ngamunye ukwenza ephaketheni futhi sigcwale amakhowe yayo noshizi.
3. Breaded lwebele lokuqala ufulawa ke e iqanda breadcrumbs.
4. Fry umucu ezinhlangothini ezimbili, uwoyela pre wafafaza kusukela pan spray.
5. Thumela isidlo kuhhavini imizuzu 25 ubhake kuze kwenziwe.

Wamabele ushizi kuhhavini leresiphi kuvela namanzi ngenxa breading esindayo. kungenziwa Ngesicelo ukugcwaliswa ku fillet fixed uthi lokuvungula.

Recipe webele ne pepper, ushizi nebasili

Ukuze silungiselele lokhu dish uzodinga 4 hlangana neengcezu walabo ababili nezibopho inkukhu webele. Njengoba kule iresiphi odlule, banayo ukwenza ephaketheni ngoba ukugxusha ngommese obukhali.

Inkukhu webele kuhhavini kubhakwa efakwe ushizi pepper ehlutshiwe (2 PC.) Wonke amahlamvu basil kanye mozzarella (2 ringlet ngamunye). Ngo webele kuhhavini kubhakwa imizuzu 35 190 degrees imizuzu 5 futhi ekupheleni ukupheka isidlo weparmesan wafafaza.

Inkukhu webele kuhhavini nge amabhilikosi omisiwe noshizi feta

Inhlanganisela izinongo okubabayo, amabhilikosi omisiwe futhi ukunambitheka okunosawoti feta ushizi kwenza lokhu isidlo esimnandi futhi elicwengiweyo ngesikhathi esifanayo. Wamabele ushizi kuhhavini leresiphi ibhalwe isikhwama esikhethekile wokubhaka, ngakho-ke kuvela namanzi futhi ithenda.

Ukuze silungiselele lokhu dish uzodinga 2 inkukhu amabele. Kumele pre-cut ngesigamu futhi asuse amathambo, isikhumba kumele kwesokunxele. Ngo ngayinye amabele ezine enze imbobo kanye, ukuze uthole ephaketheni. Kuzobe sekuba kudingeka ukubeka ukugcwaliswa. Ukuze ekuwulungiseleleni kumele lixhunywe ndawonye amabhilikosi cut (80 g), amantongomane (50 g) kanye feta (100 g). Ngamunye imbobo ebeleni yokulahla spoon okuholela ingxube lokuvungula futhi silungise lapho kunesidingo.

Ngemva kwalokho amabele eyayigcwele kufanele breaded ngengxube izinongo kanye namakhambi ukuze inkukhu, ukubeka esikhwameni for yokuwugazinga nabanye futhi wathumela kuJehowashi kuhhavini imizuzu 50 (180 degrees). Ngemuva ukusika iphakethe ukuthulula juice kwakhiwa webele bese bekhonza Hlobisa.