Ukupheka turkey - zokupheka eside lukhona

Izinkukhu inyama semi- ku imenyu zabantu abaningi. It ibhalwe ngezinsuku zeviki, futhi amaholide. Lolusiko amakhulu amaningi eminyaka. Inyoni kuleli cala wasebenzisa ezahlukene kakhulu: inkukhu, intendele, inyoni ye-pheasant, ihansi. Kodwa ngokuvamile kakhulu edilini iholide okuphekiwe turkey. Inyama yaso kuthathwa njengesibikezelo esiyiso wezokudla futhi iqukethe semali wamaprotheni ukuthi kalula kugaywe ngu umzimba womuntu. Ngaphezu kwalokho, inyama ngesisa futhi ayidingi ukuba connoisseur omkhulu kwezobuciko Culinary ukuze balukhulume ukupheka turkey. Ungadliwa futhi bayakuvumela ukuba usebenzise turkey wonkana, futhi izingxenye zayo ngazinye.

Noma kunjalo, izitsha le nyoni kukhona okumnandi kunoma yiluphi uhlobo. A turkey, wabhaka ne ubhekeni, ukuze umusa yimuphi itafula. Ngenxa yalesi isidlo kudingeka imikhiqizo efana: yenkukhu izidumbu, ubhekeni, inkukhu kanye ihansi fat. Futhi kudingeka garlic, lwesinaphi, lemon, adjika, izinongo, apula noma orange. Goose amafutha ungayithola enye ngamafutha omnqumo.

Ukulungiselela iqala zokuyithambisa isidumbu turkey. Ukuze wenze lokhu, kudingeka sigqoke ibhodi ukugawulwa futhi wenze leli isidumbu nadzrezy ezijulile. Badinga ibenze nesweli oqoshiwe futhi eqandisiwe inkukhu fat. Khona-ke turkey isidumbu kufanele ezinhle smear ihansi amafutha (amafutha omnqumo) kanye nezinongo ukuthi umuntu ekhetha angayithandi. Futhi ngaphakathi isidumbu, ungakwazi abeke izingcezu apula noma orange (lemon).

Khona-ke isidumbu kufanele bafake isidlo, eyenziwe impahla ukushisa ukumelana. Futhi hhayi ngandlela-thile, futhi emuva phansi. Futhi phezu webele turkey kuyadingeka ukuze bandise izingcezu inkukhu fat and ubhekeni. Khona-ke isidlo nge turkey kufanele zihambisana ucwecwe. Ungakwazi Yiqiniso, uqale manje ukulungiselela turkey. Ungadliwa ngine- abapheki, kutuswa ukuba bahlehlise inqubo ngosuku olulandelayo. Ngalesi sikhathi le nyoni kuyodingeka isikhathi uzibixe izinongo ezinhle. Ukuze uthole imiphumela emihle, kubalulekile ukubeka turkey esiqandisini ubusuku. Ekuseni kubalulekile ukuphuma esiqandisini futhi ake ume amahora ambalwa emazingeni okushisa okuvamile. Ngaphezu kwalokho, ukulungiswa senzeka kuhhavini. Kumele pre-ukufuthelana degrees 200 wafaka isidlo emuva. Khona-ke lo turkey wabhaka kuze kuphekwe ngaleso lokushisa isethi. Futhi kule minyaka engu-15 imizuzu, izinga lokushisa zingandiswa kancane. Nokho, imifino noma abilisiwe iwayini emhlophe kuyoba ngokuvumelana ukunambitheka turkey kubhakwa.

Le nyoni iye eside kusukela zithandwe emazweni amaningi, futhi ikakhulukazi e-United States. Lapho kufika of Thanksgiving Day eMelika iqala ukupheka turkey. Ungadliwa kulokhu esebenzisa ezihlukahlukene nobunzima. Indlela elula turkey ephekwe Bokubhaka. Ngenxa yale njongo kubalulekile elingenamikhono ngamafutha ufafaze izinongo. Futhi wakhonza ne cranberry usoso, turnips nobhatata. Ngo-US ilondoloza kukhona zonke kunesidingo. Kudayisa izidumbu semi usuqedile bese zonke ezinye izithako ezidingekayo ukuze ekuwulungiseleleni.

AbaseYurophu, kakhulu, baye baphumelela kulesi sici. Bona ngempumelelo esikhundleni turkey nge a ihansi Christmas. Esikhathini esifanayo England ukupheka okwandile turkey. zokupheka British uvumele abapheki ukuba izinto ezihlukahlukene yayo imikhiqizo. Kukhona zonke chef uye imfihlo inyama enjalo. Abanye abantu basebenzisa irayisi kanye amaliki nezinye chestnut ne ubhekeni, abanye zisebenzisa oat-isoseji ukugxusha, kanye nesinkwa lesine kanye ham. Ngokuvamile ukusuthiswa turkey okugazingiwe imifino (Brussels amahlumela, noma amazambane). Nososo salokhu isidlo nayo wenza ukusetshenziswa ezahlukene: port iwayini usoso, isinkwa sauce noma Usoso turkey umhluzi.

Njengoba kuvuthwe turkey, hhayi nje njengomuntu wonke, kodwa futhi izingxenye zayo ngazinye. Ikakhulukazi ngoba turkey - sekuyinto inyoni lenkhulukati. Ngaphezu kwalokho, basuke edayiswa ezitolo futhi zitholakala kalula amakhasimende ngamunye. Indlela apheke drumstick turkey, ngakho ukuthi uphuma namanzi futhi esihlwabusayo, ngokushesha iresiphi ezinjalo. Ngokusho kwakhe, ungakwazi izinto umlenze ephansi, bopha in ucwecwe ubhake kuhovini. Futhi izinto kungaba ezihlukahlukene ofakwe. Leresiphi isebenzisa efakwe ushizi, amakhowe futhi anyanisi.

Ngaphambi elungiselela tibia kufanele wageza, bese uyenze sebeziqhumbuza ukususa ithambo. Ngaphezu kwalokho, kufanele kube okuhle ukuba baphinde ufafaze zombili ngosawoti kanye pepper. ukugxusha ilungiselela esigabeni esilandelayo. Ngenxa yale njongo, okuthosiwe amakhowe futhi anyanisi emafutheni zemifino. Badinga usawoti kancane le, futhi ubavumele kuphole ngemva yokuwugazinga. Ushizi kufanele kube ukukuthinta on a grater u hlanganise sauteed amakhowe.

Khona-ke ethatha ucezu ucwecwe futhi abeke washaywa off the umbala. Ngo isikhungo salo kufanele babeka ukugcwaliswa, hlanganisa Chop onqenqemeni, bese bopha ne ucwecwe. Ngale ndlela, sithola ukuqhubeka tibia ngamunye. Khona-ke bonke badinga wafaka ikhanzi beka kuhhavini. Wapheka shin kuze baze sekulungile. Futhi kule nqubo ye ukulungiselela kuyadingeka ukuze ungeze amanzi kuya pan inyama akusho zome. Iphele umlenze engezansi kufanele adedelwe ucwecwe bese uthathe izingxenye. Zonke ukulungele ukukhonzwa.