Pike e multivarka: iresiphi for izitsha enongiwe futhi amnandi

Pike e multivarka ekulungiseleleni nje isigamu sehora. Kuyinto ephawulekayo ukuthi lo mshumayeli indlela yokwelashwa ukushisa muhle ngoba izinhlanzi zihlale hhayi kuphela iba ezithambile, kodwa azigcina zonke izakhi ewusizo. Ukuze isidlo zaphumela elimnandi kanye namanzi, Pike belulekwa ukuba zihlale sauce ekhethekile, bese upheka ke eceleni ubisi isobho.

Pike e multivarka: zokupheka inhlanzi

izithako ezidingekayo:

• Basil - a Eluma ezimbalwa;
• Fresh Pike - 900 amagremu;
• Anyanisi - omunye phezulu ikhanda;
• ufulawa kakolweni - a nezinkezo amakhulu ambalwa;
• Lemon - ucezu naphakathi;
• imifino - ambalwa imishayo elincane;
• usawoti - Eluma eziningana;
• lamakha izinhlanzi - ngesicelo;
• amafutha yemifino - 25 ml;
• Izaqathi - izingcezu ezintathu ophansi.

Pike e multivarka: zokuyithambisa inhlanzi

Ngaphambi Fry Pike, kufanele kahle wageza, ususe wonke aphezu kwezibilini, ikhanda kanye amaphiko, bese uthathe yizicucu naphakathi we ukushuba ngamasentimitha hhayi engaphezu kweyisithupha. Izinhlanzi baphathwe kanye imibengo kufanele ibekwe endishini ezijulile, Ukukhemezela nge fresh kalamula, pepper, usawoti, engeza basil nezinye izinongo ukunambitha. Ukuze Pike sathatha bonke ukunambitheka nososo, kufanele ubeke eceleni imizuzu cishe abangamashumi amabili kuya amathathu. Ngesikhathi esifanayo, kutuswa ukwenza ukucutshungulwa imifino.

Pike e multivarka: anyanisi ukulungiselela kanye izaqathe

Three izaqathe naphakathi kudingeka ukuhlanza basihlikihle on a grater amaqhafuqhafu uqobo. Lokhu kulandelwa izindandatho mncane futhi oqoshiwe onion ngamakhambi oqoshiwe exutshwe izaqathe ogayiwe.

Indlela apheke Pike e multivarka: ukwelashwa ukushisa

Ngemuva kwemizuzu engu-amabili zezinhlanzi pickled kumele ngobumnene Roll ufulawa kakolweni bese efakwa endishini Multivarki, okumele abe ugcwalise kusengaphambili nge 25 ml amafutha zemifino. kunconywa ukusebenzisa "Ubisi iphalishi" Imodi ukulungiswa ithenda kanye izitsha elimnandi. Lokhu kukhetha kungenxa yokuthi phakathi ukwelashwa ukushisa, izinhlanzi ngeke ashise kakhulu, kodwa ngokushesha iba ezithambile futhi wambozwa ababuthakathaka uqweqwe segolide.

Ukulandela Pike endebeni Multivarki kufanele uthele imifino ezidinga ukunambitheka ezengeziwe izinongo elimnandi kanye usawoti. Kuze inhlanzi ethosiwe ne anyanisi kanye izaqathe, ungakwazi nakalula siqu okumnandi yobisi ofaka yakho. Ngenxa yalesi sidinga mikhiqizo elandelayo:

• amafutha yemifino - nezinkezo ezimbili ezincane;
• ukhilimu esindayo - namamililitha abangamakhulu amabili;
• ubisi - isigamu inkomishi;
• ufulawa kakolweni - isipuni esisodwa esincane.

Pike e multivarka: ukulungiselela ukudla kwenyanga umhluzi acidosis

Fatty ukhilimu, imifino uwoyela ubisi kudingeka ibhaxa ukuxubanisa endishini, bese ngokusebenzisa kwesikrini ukuze ungeze kubo isipuni esisodwa selayisi elincane ufulawa. Ingxube kwaphumela kumele uphehle usebenzisa i-Corolla ngokucophelela. Imizuzu eyishumi ngaphambi isidingo uthele phezu izinhlanzi lonke ubisi sauce.

Pike babesebenza emuhlompe eyodla, kanye dish side of amazambane okugazingiwe noma noodle.