Carp zawo wonke umuntu ozithandayo - zokupheka

Kudala, emuva lé ekhulwini le-12, kusukela China eYurophu waletha inhlanzi okuthiwa i-carp. Kodwa abantu baseYurophu baye lakhishwa "ekhaya" carp wakhe, okuyinto sonke siyazi. Manje amachibi zethu nemifula ukubhukuda Kunezinhlobo eziningi izinhlanzi. Lokhu zibe maholoholo carp, esibukweni, behamba nqunu futhi ramchaty. carps ezivamile aba nesisindo kuze kufinyelele 2.5 kg, kodwa kukhona zezinhlobo ezinkulu. Inyama yale izinhlanzi equkethwe izinto ezifana amafutha, amanzi, amaprotheni umlotha. Futhi uma esekhulile ezimweni ezivamile, inyama yawo kuyoba kahle isinyathelo umzimba emzimbeni womuntu.

Futhi wonke lawo makhulu eminyaka, abantu baye nezinkulungwane izindlela ukulungiselela le nhlanzi. Ethandwa kakhulu phakathi kwabantu cishe ucabanga carp okuthosiwe. Indlela Yokuthola lokhu dish ngakho elula, futhi balungiselela ke ngokushesha okukhulu kangangokuthi abaningi kuphela ukuyisebenzisa. Yayithi okumnandi carp ethosiwe, okuyinto pre-ofakwe imizuzu 20 in the ubisi usawoti kanye pepper. Ukuze wenze lokhu, udinga ukuthatha eyodwa kuphela wesine ingilazi yobisi, a pepper kancane futhi isigamu isipuni sikasawoti. Ngemva kokumunca izinhlanzi kufanele abafafazwe kalamula noma iwayini elimhlophe kanye roll e ufulawa. Uma gazinga carp kanye izikhumba, kuyoba ukunambitha nakakhulu. Futhi ukupheka kungcono ukuthatha ucwecwe lwensimbi, namafutha kufanele batheleka kakhulu kangangokuba carp isigamu egxilile ke.

Kodwa zikhona izindlela kanye sangempela. Isibonelo salokhu carp e ukhilimu omuncu. Ngenxa yalesi isidlo kudingeka lezi izithako:

• Fresh carp - 800 gr.
• ubhekeni ngibhema - 40 gr.
• amazambane - 1.1 kg;
• usawoti;
• cream sauce anyanisi;
• parsley;
• kutsho emnyama.

Ukuze kulungiswe carp ezinjalo, kubalulekile kuqala ukuhlanza, usike lengthwise zibe halves ezimbili, bese usike neengcezu zibe izicucu. Lezi zingcezu zezinhlanzi kufanele lard lard, usawoti kanye pepper. Futhi amazambane kudingeka pre-ngamathumba, ukusika kube imibuthano. Khona-ke ibekwe ungqimba pan kuqala. Isendlalelo yesibili uwela inhlanzi, amazambane kanye eyesithathu ngokuphindaphindiwe carp. Ungadliwa for izitsha ezifana njll zingase zishintshe kakhulu. Kodwa kule samuntu, bonke bagcwala sauce wenza kusukela ukhilimu omuncu kanye anyanisi, wabhaka kuhhavini. Ngemuva ukupheka, isidlo ungakwazi ufafaze parsley.

Manje labapheki Bhaka baqala ukusebenzisa kakhulu futhi kaningi. Phela uma inqubo esebenzisa ubuncane amafutha. Futhi ukuthi bayazazisa labo bantu ababukele isisindo sabo. Le nqubo ukupheka nakho kaningi asetshenziselwa izinhlanzi ezifana carp. Ungadliwa ngakho avumele ukusetshenziswa izithako elula, futhi ngaleyo ndlela uthole sokudla okwehla esiphundu futhi unempilo. Ngokwesibonelo, i-carp kungenziwa ephekwe emikhonweni ekhethekile. Ngenhlanhla, manje edayiswa zonke esitolo.

Ukuze wenze lokhu, ukunganakwa carp isidingo awuhlahlele lingana kuze fike bakhonze. Base solyatsya, pepper kanye abafafazwe kalamula. Futhi kamuva ngemva kwemizuzu eyishumi, lapho kancane inhlanzi ofakwe, izingcezu ezibekwe emkhonweni. Kukhona futhi wengeze ukhilimu omuncu ne silulindele 250 amagremu kilogram izinhlanzi ngayinye. Isikhwama is some usebenzisa izindikimba. Kulokhu, amafutha kungonakalisi kuhovini izinhlanzi azigcina ukunambitheka kwako zemvelo kanye nephunga. Ukuze izinhlanzi kanye ukhilimu omuncu kuxutshwe in emgodini, kubalulekile ukuba ngobumnene Shake. Khona-ke emkhonweni ibekwe ethreyini bese efakwa kuhhavini, ukuze ubuso bayo asisho uthinte izindonga kuhhavini. Futhi emva kwemizuzu 25-30 at degree angu-200 ukuze ulungele carp kubhakwa. Ungadliwa ukupheka, noma kunalokho ongakhetha zabo, ungazama ehlukahlukene. Ngokwesibonelo, ushizi ingasetshenziswa esikhundleni ukhilimu omuncu. Iphinde kuyavumelana emkhonweni. Kube ngayinye kilogram izinhlanzi kuyinto 150 amagremu of ushizi. Carp kuleli cala etholwe ne ukunambitheka okubabayo.

Kungaba mnandi ukuba uthole carp okuthosiwe ku ukhilimu omuncu. Zikhona izindlela ezahlukene ngokuphelele, ngakho njalo owesifazane angakhetha ukunambitheka yakho. Futhi nakhu omunye wabo. Ngoba kudingeka imikhiqizo efana:

• carp - 4 izingcezu;
• ukhilimu omuncu - 1 inkomishi;
• onion - 2 izicucu;
• bay leaf - 1;
• izaqathe - 1;
• emnyama - 8 uphizi.

Karpov kufanele ahlanze, wayivimba kanye pepper ngaphakathi. Khona-ke la izingcezu inhlanzi kufanele ethosiwe. Anyanisi kanye izaqathi lokuqala uhlakaze, bese ethosiwe kuze brown golden. Ikota inkomishi ukhilimu omuncu buhlanjululwe ngamanzi afudumele. Khona-ke izingcezu izinhlanzi ezibekwe epanini noma utyatnitsu okusezingeni eliphezulu. Top ibekwe izaqathe, u-anyanisi, upelepele kanye wanezela bay leaf. Futhi konke lokhu kugcwele ukhilimu omuncu. Khona-ke epanini embozwe ngesivalo wafaka kuhovini oshisayo. Sikadali isidlo kufanele kube kungekho kuka 20 imizuzu. Kunikezwe etafuleni carp ngamakhambi.