Inhlanzi abhakwe imayonnaise kuhhavini.

inhlanzi Baking kulolo ketshezi noma iyiphi sauce azigcina ngokuphelele ukunambitheka kwako kanti iphunga. Kubalulekile kakhulu ukuba overdo it nge amaphilisi, noma ukunambitheka izinhlanzi ungavele uzibe. Singasho obhakwe uhlobo lonke, futhi uthathe yizicucu a la Carte. Ukuze wenze lokhu, izinhlanzi kufanele kube usawoti kanye pepper, uma uthanda kancane Fry futhi ubhake kuhovini at baking ekujuleni ucwecwe noma imikhono ekhethekile wezokudla. Fish uphendulela namanzi, ithenda futhi flavorful kakhulu. Khetha iresiphi bese uyazama ukupheka nomndeni wakho.

Fish nge imayonnaise kuhhavini

Fish nge imayonnaise kuhhavini Kulula kakhulu futhi elula isidlo ukulungiselela. Ukulungiswa imikhiqizo baking kuhhavini, uzodinga nje sehora. Better ukuthatha inhlanzi encane lapho sihlala esikhunjeni.

Ngakho, sidinga: iphawundi nezibopho wanoma iyiphi inhlanzi, anyanisi ezimbili ezincane, nocezu ushizi, imayonnaise kanye kancane usawoti.

Ukulungiselela: Inhlanzi wageza ngokucophelela, omisiwe, uthathe tincetu, usawoti kanye pepper ukunambitha. Amafutha ne amafutha zemifino ukushisa ukumelana isidlo, uma kungenjalo, ungathatha ezijulile ukuthosa epanini bese umkhiqizo ukusakaza.
Izacile isigamu-amasongo shinkuem anyanisi kanye bendlale phezu izinhlanzi.
Top ngobuningi uthele imayonnaise ufafaze ushizi fake vukuza.
kuhhavini Preheat kuya 180 degrees wakufaka izidlo zakhe.
Fish nge imayonnaise kuhhavini mayelana 25 imizuzu ukulungiselela.

Fish nge imayonnaise kuhhavini nge garlic

izithako ezidingekayo: uhhafu ikhilogremu inhlanzi nezibopho, nophiso imayonnaise, lukalamula, onion, ezimbili clove sikagalikhi, izikebhe inhlanzi, pepper kanye nosawoti.

Ukulungiselela: Le nhlanzi kahle wageza ngaphansi kwamanzi agobhozayo, uthathe yizicucu a la Carte, ukunambitha engeza pepper, usawoti, ecindezela lemon uhlanganise kahle. Thina shiya esiqandisini ngehora elilodwa.
Ecindezela nesweli u hlanganise imayonnaise.
Thatha epanini elikhulu, gcoba it kancane nesweli-imayonnaise usoso, ukusakaza oqoshiwe onion izindandatho uhhafu nenhlanzi phezu kwalo. Sauce esisele Athambisa ke. Jikela kuhhavini 180 degrees bese usetha ukubhaka imizuzu engu-40.
Khonza izinhlanzi kanye kungenziwa wakhonza kushisa noma kubanda.

Fish ngaphansi ijazi noboya kuhhavini

Sidinga nezibopho ezine ulwandle bass, amazambane ezine, polpuchka anyanisi oluhlaza, 25 amagremu ibhotela, ababili amathisipuni horseradish vukuza, ezine amathisipuni lwesinaphi, inkomishi kwesigamu yemifino umhluzi noma ukuthatha ezimhlophe iwayini, pepper, usawoti.

Ukulungiselela: uhlanze amazambane, ugeze, grate amaqhafuqhafu, basiqinise ezinhle ijusi bese zisakazwa a napkin. Shisisa pan, ibhotela ukubeka, amazambane ukusakaza, imifino oqoshiwe futhi gazinga kwamaminithi ambalwa. Zonke usawoti kanye pepper kancane. Susa pan ekushiseni uhlanganise horseradish lwesinaphi uhlanganise kahle. Fish nezibopho usawoti, pepper fafaza futhi basakaza etrayini, eye ngaphambilini owagcoba. On ucezu ngalunye ukubeka zazharku amazambane kanye uthele phansi pan yemifino umhluzi. Thina zihlanganisa kuhhavini at degree angu-200 bese usetha ukubhaka imizuzu engu-20. Khonza izinhlanzi kangcono nge iklabishi iyisitshulu kanye beetroot isaladi.

Fish sauce kuhhavini

izithako ezidingekayo: fresh salmon umucu, ezimbili izingilazi ukhilimu, amakhambi omisiwe, usawoti ngendlela esilindele yakho.

Ukulungiselela: Fish fillet Imi zibe yizicucu ezinkulu bese efakwa ikhanzi, kodwa hhayi eduze komunye nomunye. Okulandelayo, nokulungisa sauce ukhilimu. Ngo inkomishi uthele ukhilimu, uthele amakhambi inkathi usawoti. Nge Corolla zonke uhlanganise kahle. Gcwalisa izinhlanzi kanye cream sauce, ngakho wayimboza wakhe cishe ngokuphelele. Uma sauce kwakunganele, ungakwazi alulaze ngayo amanzi abilisiwe.
Beka i-pan kuhhavini osuke usushisa kakade 170 degrees for isigamu sehora. inhlanzi Juicy futhi flavorful ngaphansi sauce usulungile.

Ujabulele ukudla kwakho!