Ibhisikidi: izinhlobo, izindlela zokupheka, izici kanye nezindlela zokulungiselela

Ikhekhe lebhayisikili i-dessert ngokusekelwe kufulawa (ngokuvamile ukolweni), ushukela namaqanda, ngezinye izikhathi nge-powder baking. Inesakhiwo esiqinile, kodwa esihle kakhulu, esifana nesiponji sezilwandle. Ibhisikidi ingatholakala futhi emgqonyeni omanzi noma ohlaselayo.

Ikhekhe eliphekwe ngokusebenzisa indlela yokuhlolwa kwegazi liyaziwa ngokuthi ibhisikidi yaseVictoria, evela ekhethini eliphuziweyo elifana nesiponji. Ibhisikidi, ezinhlobo zazo ezihluke kakhulu komunye nomunye, zivame kakhulu eYurophu futhi zivame ukutholakala ezindaweni zokupheka zase-Italy. Le dessert yasungulwa okokuqala ngekhulu le-14, futhi igama lamanje linikezwa yi-confectioner wase-Italy uGiovanni Battista Carbon. Cishe phakathi nekhulu leshumi le-16 ubude obubizwa ngokuthi "ibhisikidi".

Ihluke kanjani?

Ibhisikidi ibhekwa njengenye yezinhlobo zokuqala zokubhaka kusuka enhlama engeyona imvubelo. Iresiphi yokuqala yekhekhe elinjalo ingatholakala ngesiNgisi encwadini yombongi waseNgilandi uGervas Markham ngo-1615. Indlela yokulungisa i-dessert iboniswa njengenye yamakhono umama omuhle okufanele azuze. Ngesikhathi esifanayo, izinhlobo ezahlukene zebhasikili zichazwa ngesikhathi esifanayo kwamanye imithombo yaseYurophu. Ngakho, eSpain kwakubizwa ngokuthi "isinkwa esiphundu", e-Italy kwakukhona amagama amaningana wesifunda, njll.

Izindlela zokuthola

Ibhisikidi, enezinhlobo ezihlukahlukene namuhla, ine-iresiphi yakudala. Isebenzisa amaqanda, ushukela kanye nofulawa. Ukwenza, kuqala udinga ukushaya amaqanda bese uwaxuba kahle noshukela. Njengomthetho, ukuxuba kwemikhiqizo kwenzeka kuze kube khona ukulula okulula nokwenziwe okufanayo. Bese uhlunga ngokucophelela futhi kancane kancane wanezela ufulawa (kuye ngokuthi iresiphi, ungaxubaniswa nengcosana ye-powder baking). Njengoba kunezinhlobo eziningi zamabhisikidi namuhla, ukupheka kuhilela ubuchwepheshe obuhlukile.

Ngakho-ke, izikhupha zitholakala ngoshukela kuqala, kuyilapho abamhlophe beshaywa ngokwehlukana emzimbeni we-meringue, bese behlangene ndawonye. Ingxube elandelwayo yabe isetshenziselwa isikhunta bese ibhakwa. Kungakhathaliseki indlela yokulungiselela, kubalulekile ukushiya amaqanda ekubhakeni emoyeni nokuxubana neminye imikhiqizo. Ngenxa yalokho, kutholakala inhlama elula kakhulu neyomoya. Kodwa-ke, kulula kakhulu ukulahlekelwa yilo moya ogcinwe uma uthola ikhekhe kuhhavini ngaphambi kokuba ulungele ngokuphelele.

Kuze kube yilapho inhlama ipholile ngemuva kokubhaka, ihlala iguquguquka. Lokhu kukuvumela ukuba udale imiqulu ehlukile kuyo. I-recipe ye-classic nayo isetshenziselwa ama-dessert amaningi. Nokho, izinhlobo zama- biscuits amaqebelengwane amaningi. Ngakho-ke, inguqulo "yezingelosi" iyathandwa, lapho kusetshenzwa khona amaqanda amhlophe kuphela, nezinguqulo ezithile zaseBelgium, lapho amaqanda amhlophe ehlukaniswa khona nezikhupha futhi anikezwe ku-batter ekupheleni kokupheka.

Bhisikidi yanamuhla: izinhlobo

Kungenzeka ukuhlukanisa izinhlobo ezilandelayo zohlolo olunjalo, olutholakala ukulungiselela amaqebelengwane kanye nezinye izidlo ezidliwayo:

• Classic - iresiphi yakhe inikezwe ngenhla. Esikhundleni sefulawa, isitashi singasetshenziswa ukwenza inhlama ibe yiningi kakhulu.
• Oily - ngesikhathi sokulungiselela, amaqanda abethwa ngebhotela noshukela, bese ufulawa wanezelwa.
• I-Chiffon - lapho upheka, i-oyili nayo ingeziwe, futhi amaprotheni nezikhupha zihlukaniswa.
• I-Nut, noma i-dakuaz, - uhlolo luqukethe izinhlobo ezimbili zofulawa, ukolweni kanye ne-walnut, ngokuvamile okulinganayo.

Izinhlobo ze-biscuits ze-chocolate zingaba yimuphi, ngoba zonke izinhlobo ezibalwe ngenhla zingase zenziwe nge-cocoa. Amaswidi akulungiswa kuzo zonke izinhlobo zebhasikili, asakazeka kabanzi kuwo wonke umhlaba. Ezinye zazo kufanele zibhekwe ngokwahlukana. Izinhlobo zama- biscuits, izindlela zokupheka ezitholwe emhlabeni wonke, akulula ukupheka. Ziyini lezi zinhlobonhlobo?

Ikhekhe le-Sponge lika-Victorian

Ibhasikidi lama-Victoriya laqanjwa ngegama likaNdlovukazi uVictoria, owayeyithanda ukugqoka ikhekhe ngekhefu lakhe le ntambama. Lokhu kuphatha kuyisigaba sama-biscuits amafutha, ngoba uma kusetshenzwa ingxube yemifino nebhotela.

Ikhekhe elivamile lama-Victorian liqukethe amaqebelengwane amabili e- sponge, ahlanganiswe nejamu lokusajingijolo ne-cream ehlutshiwe noma i-vanilla cream. Ingxenye ephezulu yesiphakamiso ngokuvamile ayihlanganiswa noma ihlotshiswe ushukela ophekiwe ophuziweyo.

Ikhekheji lama-Victorian lingalungiselelwa ngenye yezindlela ezimbili. Indlela yendabuko ihilela ukuxuba ushukela oluyimpuphu ngebhotela, ugaqe kahle ingxube namaqanda, bese ufaka ufulawa kanye ne-baking powder kule ingxube. Indlela yesimanje isebenzisa i-mixer kagesi noma iprosesa yokudla, ngakho-ke zonke izithako zengezwa ngesikhathi esifanayo futhi zihlwithwe masinyane emanzini amakhulu. Njengoba lokhu kwasheshisa kakhulu inqubo yokupheka, ibhisikidi enjalo isetshenzisiwe namhlanje ukwenza izinhlobo ezihlukahlukene zokupheka, hhayi nje ikhekhe le-Victorian.

Angel biscuit

Izinhlobo ze-delicacy nazo zihlukahlukene. Lokhu inhlama emnene isetshenziselwa ukwenza ikhekhe ngezithelo izithelo, ice cream noma ukhilimu. Kungasetshenziswa etafuleni elifudumele noma elibandayo, futhi livame ukunikezwa ngekhofi noma itiye. Ungayilungisa ekhaya. Ukwenza lokhu, uzodinga:

• 1.5 izinkomishi zamaqanda abamhlophe (amaqanda ama-12 amakhulu);
• 1 ingilazi kanye ne-isipuni esisodwa (240 g) wefulawa osiziwe;
• 1 1/3 indebe (270 g) ushukela;
• 1/4 isipuni sikasawoti;
• 1 isipuni se-vanilla ekhishwe;
• 0.5 isipuni se-almond extract.

Indlela yokwenza ibhisikidi yezingelosi?

Hlukanisa amaqanda bese uvula amaprotheni engeneni yokulinganisa iziphuzo. Udinga ukuqoqa izinkomishi eziyi-1.5 zomkhiqizo ohlanzekile. Lokhu kuzodinga amaqanda ama-12 amakhulu.

Hlangisa ihhavini ku-180 ºC. Phakamisa ufulawa ngaphambi kokulinganisa ubungakanani bawo. Engeza cishe ingxenye yeshukela kufulawa bese uphinde uyiphinde.

Hlanganisa abamhlophe beqanda esikhwameni esikhulu, wanezela usawoti ngokushesha nje lapho beba foam. Qhubeka ukushaya. Uma umkhiqizo usuqala ukwakha izintaba ezithambile, engeza ushukela kanye nezitshalo ezisele. Basha kuze kube yifomu lezintambo ezilukhuni.

Sebenzisa i-spatula, ngokucophelela ufake ingxube kafulawa noshukela kuma-protein ahluthulelwe futhi uhlanganise nokunyakaza okusheshayo kusuka phezulu kuya phansi. Kufanele uthole i-batter efana no-ukhilimu omuncu. Kubalulekile ukuthi ungagudluli ama-bubbles air out of it.

Thela inhlama ibe isidlo sokubhaka bese ubhake ngokushesha. I-biscuit izobe ilungele kungakapheli imizuzu engu-45. Uma uthola i-dessert ehhavini, ngokushesha uyidonse ngaphandle kwesikhunta. Izinhlobo zama-bhisikidi ebhisikidi zingase zihluke, kodwa kulokhu kungcono ukusebenzisa izikhupha ezisele ukuze wenze i-custard.

Biscuit dakuaz

Ungamangalisa izivakashi ngokwenza ikhekhe kusuka kubhasikidi we-dessert. Yini edingekayo kulokhu?

Izithako zebhasikili:

• 250 amagremu ama-hazelnuts aqoshiwe;
• 300 amagremu we ushukela oluyimpuphu;
• Ama-gramu angu-25 e-cornstarch;
• 6 abamhlophe beqanda;
• Ucezu kasawoti.

Indlela ukupheka ikhekhe?

Hlangisa i-ovini ku-180 ° C. Gcoba i-hazelnut esitsheni se-processor yokudla bese uyisika. Beka amantongomane epanini bese ubhake imizuzu 10-12 noma ube nsundu yegolide, uvuselele njalo emaminithini amathathu.

Susa ama-hazelnuts kusuka kuhhavini, uwabeke esitsheni esikhulu bese uvumela ukupholisa. Bese uhlanganise nama gramu angu-100 we ushukela oluyimpuphu ne-cornstarch.

Nciphise ukushisa kwe-ovini kuya ku-150 ° C. Gcoba amashidi amathathu okubhaka ngephepha lesikhumba, bese usebenzisa ipuleti encane njengomhlahlandlela, udwebe umbuthano ngobubanzi buka-21 cm ngamunye. Beka eceleni. Faka ngokucophelela okuthunyelwe kwe-ovini engenhla, ephakathi naphansi.

Yenza i-meringue kusuka kumhlophe abamhlophe. Ukuze wenze lokhu, engeza usawoti kubo bese ushaya ijubane eliphakathi cishe imizuzu emibili. Ukwandisa ijubane bese ubeka ama-gramu angu-200 we ushukela oluyimpuphu, isipuni esisodwa ngesikhathi esisodwa. Kudingekile ukuba wenze i-meringue eqinile. Ngenisa ngobumnandi i-hazelnut emhlabathini.

Faka ama-meringue ebhodini lokubhaka, usakaze nge-spoon ngesimo semibuthano elinganisiwe. Bhaka ngehora elilodwa, uthayipha amathrekhi angaphezulu nangaphezulu aphakathi kwezinqubo zokupheka. Vala ihhavini bese ushiya amaqebelengwane epholile phansi lapho, kodwa uvule umnyango. Lokhu kuzothatha cishe imizuzu engama-45. Ngemuva kwalokho, ukwelashwa okulungiselelwe kungasuswa noma yikuphi ukhilimu.