Indlela Yokwenza I-Pie Esheshayo Ye Tea

Ngokuvamile, ikhadi le-hostess liyabhaka, kungakhathaliseki ukuthi yi-pie, amakhukhi noma amanye ama-dessert wetiye. Kodwa-ke, ngezinye izikhathi kwenzeka ukuthi izivakashi zifike ngokungalindelekile, futhi ngingathanda ukumangala ngezinto ezithile, kodwa kunesikhathi esincane kakhulu. Kulolu cala ukuthi i- pie esheshayo itiye ingaba usizo.

Ukuze wenze lokhu, kuyadingeka kusengaphambili ukuthi uqaphele ukupheka kwamaphayi , okulula ukuwalungiselela, futhi ekubunjweni kwawo kunezithako ezihlala zihlala njalo esiqandisini. Ngakho, enye yalezi zokupheka izoba okulandelayo. Uzodinga imikhiqizo: isigamu se kilogram kafulawa, isigamu sebheyi lejusi le-apula, ingilazi yoshukela kanye namafutha amaningi yemifino, ucezu kasawoti, i-soda, icime ngoviniga. Ngaphezu kwalokho, kuyadingeka ukuthatha noma yiziphi izithelo ezomile ukunambitha kanye nengilazi yamakha, ama-walnuts noma ama-hazelnuts. Ngenkathi ihhavini livutha kuze kube yizicucu eziyi-180, amantongomane ayakunqunywa futhi izithelo ezomile ziyatshiswa. Esikhathini izitsha zonke izithako zixutshwe, inhlama ixutshwe, ethululelwa ezitsheni zikawoyela futhi ifakwe kuhhavini. Bhaka i- pie esheshayo itiye kuze kube ungqimba ophezulu. Kusukela phezulu, ivame ukufafazwa nge-sugarware, ithulwe nge ushokoledi ocibilikile, ujamu noma ujamu.

Kumele futhi uqaphele iresiphi elandelayo, okudingeka ugule amaqanda ama-2 ngenani elincane likashukela, uthele uhhafu weglasi ukhilimu omuncu kanye ne-half-pack of margarine esithambile, ugqugquzele futhi wengeze inani elidingekile lofulawa ukuze uthole inhlama yokuvumelana okufana nenhlama yamapancake. Inhlanganisela ithululelwa efomini lokugcoba. Kungenzeka kulesi simo ukuthi usebenzise isikhunta esilula kakhulu esingafuni ukugcoba. Okuphezulu yizinhlayiya zama-apula, ama-cherry, ahlutshiwe, ama-apricot ayingxenye, konke kufafazwa ushukela, futhi ikhekhe lifakwa kuhhavini ngesigamu sehora ngehora lokushisa.

Ungenza i- pie esheshayo itiye ngokulandelayo. I-half-cups yebhotela iyancibilika emlilweni futhi ipholile kancane, emva kwalokho ingxenye yesilazi yoshukela iyongezwa kuyo, isisindo sishaywa nge-blender noma i-mixer. Amaqanda kancane kancane afakwe (izingcezu ezingu-3 kuphela). Ukuqhubezela ukuphuza, izinkomishi eziyizingxenye ezimbili nengxenye kafulawa, isigamu sengilazi yobisi kanye nesipuni lesipuni se-baking powder (ingashintshwa nge- hydrated soda) ifakwe enhlama . Inhlama ekhishwayo ithululelwa efomini lokugcoba bese efakwa kuhhavini, ishuthukiswe ekushiseni okujwayelekile. Ukulungela kwe-pie kuhlolwe ngenduku yokhuni. Umkhiqizo oqediwe ungadliwa ngokuzenzekelayo zibe izingxenye ezimbili, futhi amaqebelengwane atholakalayo kufanele ahlanganiswe nekhilimu noma i-jam. Phezu kokubhaka kuhlotshiswe izithelo noma amantongomane, ungasebenzisa kule nqubo ushokolethi oqoshiwe noma ama-coconut shavings.

Enye indlela yokubhaka itafula elimnandi ingaba i-bun yetiyi. Ukuze wenze lokhu, inkomishi yesibili yefulawa ihlinzekwa amagremu ayi-100 ushukela, amaqanda amaqanda ama-4, isigamu sephakethe lebhotela (lincibilikile), isipuni sewayini, ucezu kasawoti. Konke kuhlanganisiwe kahle, inhlama ihlanganiswe ngendwangu ende, ibe yizicucu ezincane. Ingcezu ngayinye yenhlama inikezwa ngesimo esinqunyiwe esicindezelwe kancane. Amabhanki alungelelwe afakwe esitokisini sokubhaka, oyile, ngokusabalalisa phezulu ngeprotheyini ehlutshiwe, efafazwe imbewu ye-poppy. Ngaphezu kwalokho, inhlama ngokwawo ungafaka omisiwe, ama-apricot omisiwe noma ezinye izithelo zomisiwe.

Kumelwe kuthiwa i-pie esheshayo itiye ingakhonzwa nge-jam noma i-jam, noma ungenza i-custard noma i- cream cream. Esikhathini esilandelayo, ubisi oluncibilikile luxubene nephakeji lebhotela, uma lifiswa, faka i-cocoa encane. Futhi umhlobiso omuhle ungaba ushokoledi ocibilikile emanzini okugezela noma i-glaze efakwe efubeni. Ukunambitheka kwasekuqaleni cishe kunoma yikuphi ukuhlolwa kuzokhipha amantongomane (ama-walnuts, amantongomane, ama-hazelnuts), aqoshiwe noma ahlukaniswe kahle.