Iphayi elivuliwe elivela ku-Alla Kovalchuk: iresiphi kanye nemfihlo yokupheka

Ingabe ufuna ukwenza i-dessert yasekuqaleni nesiphundu? Sikunikeza ithuba elikhulu - upizi ovuliwe ovela ku-Alla Kovalchuk. Iresiphi nemilayezo yokupheka uzothola ku-athikili. Sifisela wena impumelelo yezolimo!

Ulwazi jikelele

"Konke kuyoba okuhlwabusayo" - leli yigama leprogram yethelevishini yase-Ukraine, eyenziwe ngu-Alla Kovalchuk. Ihluke kanjani ezinhlelweni eziningi ezifanayo? Ababukeli banikezwa izindlela zokupheka zikagogo wethu. Ngo-Okthoba 2015, ukusakazwa kwakusakazwa, okwakhulume ukuthi ungalungisa kanjani upizi osikiwe. Ulahlekelwe lokhu kukhululwa? Ungadangali. Manje sizohlinzeka ngolwazi oludingekile.

Ikhekhe elivulekile elivela ku-Alla Kovalchuk: iresiphi

Uhlu lwezithako:

• 1 kg we-apula (nganoma yiluphi uhlobo);
• I-Ground sinamoni - isigamu sesipuni;
• 0,4 kg ushukela;
• I-lemon ephakathi;
• 475 g webhotela (okuqukethwe okungama-82.5%);
• Amaqanda amabili;
• Ishukela elimpofu - emaphaketheni (60 g);
• ½ tsp. Amasila;
• 960 g wefulawa wekhwalithi;
• 2 tsp. Ukudla kwe-soda.

Ingxenye ewusizo

1. Sifaka yonke imikhiqizo etafuleni, esilungiselela khona i-pie ekhishwe e-Alla Kovalchuk. Yini elandelayo? I-Butter kumele incibilike, bese ipholile.
2. Esikhathini, khipha amaqanda. Lapho sithatha ushukela. Engeza ufulawa, ibhotela kanye nesoda. Solim. Ake siqale ukuxoqa inhlama. Kumele kube lula futhi kuqiniswe. Hlanganisa i-1/3 yenhlama ephelile, yibophe esiqweni sefilimu yokudla bese uyibeka efrijini. Sibeka amaminithi angu-20. Yini okufanele uyenze nakho konke okuhlolwayo? Siyifake efilimu yokudla bese siyifaka eshalofini elisendaweni sesiqandisisi.
3. Kufanele sithole i- pie ekhishwe ngamapula avela ku-Alla Kovalchuk. Ukugcwaliswa kungase kuhluke. Kodwa sanquma ukungaphambuki iresiphi bese sisebenzisa ama-apula. Ngakho-ke, hlambulula izithelo ngamanzi kusukela kumpompi. Ama-apula ngayinye anqunywe ngesigamu. Imbewu kanye ne-peel kudingeka zisuswe. Inyama ibhekwa izicucu 5-7 mm ngobukhulu. Bese ufafaze nge sinamoni.
4. Esikhatsini sefrying, qhafaza ibhotela. Engeza ushukela kanye nezingcezu zama-apula. Ukuthosa, ukuvuselela njalo. Lokhu kuzothatha imizuzu engu-15. Ama-apula azothola umbala obala. Zizobukeka njenge-caramel. Siwabeka epulatifeni bese siwayeka ukuthi uphole ngokuphelele.
5. Sithola inhlama enkulu esiqandisini. Sibeka phakathi kwamashidi amabili esikhumba. Phuma ngaphandle kobukhulu beshidi lokubhaka. Ziyini izinyathelo ezilandelayo? Sidlulisela isendlalelo sokuhlola esiteji sokubhaka. Ingqimba ephakeme yesikhumba kufanele isuswe. Iminwe isakaza inhlama. Futhi senza amabhodi esikhumba ngokuphakama kwe-1.5-2 cm.
6. Isikhathi sokungeza ukugxila. Senza isiqiniseko sokuthi ama-apula amboze ngokuphelele ungqimba lwesobho.
7. Sithatha ucezu inhlama efrijini. Siyiphonsa nge-grater ngezimbobo eziphakathi. Bese usakaza ubuso be-dessert esizayo.
8. Iphayi elivuliwe elivela ku-Alla Kovalchuk libhakwa ngo-180 ° C. Lokhu kuzothatha imizuzu engu-25-30. I-dessert eyenziwe ngomumo oshisayo inqunywa zibe yizicucu. Bavumele baphole phansi. Bese sikhonza ikhekhe elimnandi etafuleni. Njengomhlobiso sisebenzisa ushukela powder. Kukhona enye into enhle - ama-chips amakhukhunathi.

Ekuphethweni

Lungiselela ipulazi elibiziwe kusuka ku-Alla Kovalchuk uzokwazi ukukhokha kokubili umnikazi wenkosikazi. Iresiphi echazwe kulesi sihloko ilula ekusebenzeni nasezindleko eziphansi ngesikhathi.