Ikhekhe elimnandi nge-jam: zokupheka

Ikhekhe elimnandi ikhekhe elimnandi elinamagama athakazelisayo. Lezi zinambitheka zilungiselelwe kalula futhi ngokushesha. Umkhawulo owodwa noma amabili walolu phaya uqukethe inhlama ekhishwe, futhi phakathi kwawo ungqimba olumnandi. Ngokuvamile, njengendlela yokugcwalisa ukusebenzisa ijamu noma i-cottage shizi.

Recipe Recipe

Ngakho, kanjani ukupheka ikhekhe curly nge jam? Ukuze wenze lokhu, abesimamekazi bayodinga:

1. Ukhula oluvela kukolweni - 500 g.
2. I-margarine, mhlawumbe i-creamy - 250 g.
3. IJam, mhlawumbe ngobuhlungu - 500 g.
4. Ishukela se-sand - ayikho ngaphezu kuka-200 g.
5. 1 iqanda.
6. I-Soda (ingafakwa endaweni engavumelani) - 0.5-1 tsp.
7. Ijusi le-idimu noma uviniga - 0.5 tsp.

Ikhekhe elimnandi nge-jam, iresiphi ekhonjisiwe kuyo, liphuma likhuni futhi liphunga. Into esemqoka ukuguqa inhlama ngokufanele. Ukuze wenze lokhu, iqanda elijulile kufanele lihanjiswe iqanda noshukela. Izingxenye kufanele zigaye kahle. I-margarine kufanele ibe seqhwa ngaphambi kokupheka. Ngemuva kwalokho, umkhiqizo ungahle ukhishwe. I-margarine ekhishwe ehlanganiswe nexube noshukela.

Esikhathini esiningi kufanele ufafaze i-baking powder noma wengeze i-soda, waqedwa ngaphambilini ngejusi lelamula noma uviniga. Manje ungakwazi ukufaka ngokucophelela ufulawa oluhlanjululwe, bese uguqa inhlama, kodwa inhlama ehlanganisiwe.

Ukwenza ikhekhe nokupheka

Ukugaya nge-jam akukona nje kuphela okuhlwabusayo, kodwa futhi kuyathandeka, kudinga ukwakhiwa kahle. Kubalulekile ukuhlukanisa inhlama zibe izingxenye ezimbili ezilinganayo, ugobe amabhola amabili, bese ufaka efrijini, uhlanganise ngaphambili ifilimu yokudla.

I-ovini kufanele ishintshwe kusengaphambili, ukuze ikwazi ukushisa kufika ku-200 ° C. I-tray noma isitsha sokubhaka kufanele ihlanganiswe ngesikhumba. Lapha udinga ukufaka ingxenye eyodwa yenhlama ku-grater, bese uyihambisa ngokushelela. Esikhathini sokuqala ungadingeka ukubeka i-jam bese usakaza ngokulinganayo. Kusuka phezulu, konke kudinga ukuvaliwe nengxenye yesibili yenhlama, futhi igcwele.

I-pan nekhekhe kufanele ifakwe kuhhavini. I-dessert kufanele ibhakikwe imizuzu engu-40. Uma i-curled pie nejamu isilungile, i-ovini kufanele ivaliwe futhi ivuliwe. Ukubhaka kufanele kucolile kuwo.

I-vanilla curly pie ngejamu: iresiphi ngesithombe

Ukuze ulungiselele i-dessert enjalo, uzodinga:

1. Amaqanda amabili.
2. 650 g kafulawa.
3. IJam - ukunambitha.
4. 200 g isitshalo seshukela.
5. 200 g ibhotela noma imajarini.
6. Ucezu kasawoti, i-vanillin ne-soda.
7. I-potato isitashi.

Inqubo yokulungiselela inhlama

Lokhu kungenye yezindlela zokupheka ezilula zokupheka izimpahla ezinjalo eziphekwe. Ukuze uxove inhlama, esitsheni esijulile udinga ukuhlanganisa ushukela, amaqanda kanye negargarine. Ingxenye yokugcina, uma ifunwa, ingafakwa esikhundleni sebhotela. Ingxube kufanele ifakwe kahle ukuze ibenze ngokufanayo.

Kunconywa ukuba uhlukanise ufulawa bese uxuba ne-soda, vanillin nosawoti. Le nhlanganisela kumele ihlanganiswe ngokucophelela ne-sugar-margarine mass. Konke hlanganisa kahle. Umphumela kufanele ube inhlama elula, elula. Kufanele ihlukaniswe izingxenye eziningana, ikhuliswe ngezikhwama zepulasitiki, bese ifaka efrijini.

Ungabhaka kanjani

Ikhekhe elipendekile nejamu lingcono kakhulu elibhekwa ebhodini lokubhaka endaweni yokushisa engekho kuka-200 ° C. Amandla kufanele ahlanganiswe nephepha lesikhumba. Ingxenye yokuqala yokuhlolwa kufanele ikhishwe. Ubukhulu bokubunjwa kufanele buhambisane nobukhulu bereyi. Ngemuva kwalokhu, inhlama kufanele idluliselwe ephepheni bese ikhonjiswa ngemfoloko. I-tray yokubhaka kufanele ifakwe kuhhavini eliphefumulelwe futhi ibhakwe imizuzu engu-10.

Phezu kwesendlalelo sokuqala, faka ungqimba wejamu uphinde ufafaze konke nge-starch. Uma kungenjalo, ukubhaka kuzokwenziwa kube mnandi. Konke lokhu kufanele kuvalwe ngokuhlolwa. Kunconywa ukuthi usihlile ku-grater enkulu futhi uyisakaze ngokulinganayo. I-billet kufanele ifakwe kuhhavini bese ibhakwa kuze kuvele i-hue yegolide.