Iresiphi: ikhekhe eliqoshiwe nekhilimu. Okuhlukile kwekhekhe eliqoshiwe ngobisi oluncibilikile

Uyazi ukwenza ikhekhe eliqoshiwe? Kungani kuthiwa lokho? Uma kungenjalo, sincoma ukuthi ufunde lesi sihloko. Sikunikeza iresiphi - ikhekhe eqoshiwe "Napoleon". Kungalungiswa ngosuku oluvamile, futhi ngesikhathi seholide. Sifisa ukuphumelela emkhakheni wezolimo!

Ulwazi olufushane

Amaqebelengwane aqoshiwe abendlukazi baseRussia baqala ukwenza eminyakeni eyikhulu ngaphambi kokugcina. Igama layo laliyi-dessert ngenxa yokuthi laliphekwe. Ake sihlale kulokhu ngokuningiliziwe. Ngakho-ke, izingcezu zebhotela ezifriziwe kanye nofulawa zazincishiselwa esimweni sezitshalo. Kulokhu, ukusika kwakusetshenzisiwe. Leli thuluzi manje lisemgodini wabaningi besifazane.

Inhlama eqoshiwe inezinzuzo eziningana. Okokuqala, ihamba kahle. Okwesibili, iveza amakhekhe amahle kakhulu. Okwesithathu, inhlama ifanele ukwenza amakhukhi, amaqebelengwane, amakhekhe kanye namanye amaswidi.

Iresiphi: ikhekhe le-Napoleon eliqoshiwe nekhilimu

Uhlu lomkhiqizo:

• Amanzi abandayo kakhulu - 6-7 st. L.;
• 300 amagremu ebhotela elibandayo;
• Uhlobo lwaluphi uhlobo - izindebe ezingu-2.3;
• ½ tsp usawoti kanye no-2 tbsp. L. Ushukela ovamile.

Ukuze ukhilimu sithatha:

• Ubisi bokuqukethwe okuphakathi kwamafutha - 400 ml;
• Ushukela omanzi - okwanele u-8 tbsp. L.;
• Amaqanda ama-egg - ama-4 ama-pcs.;
• Iphakethe le-150-gram lebhotela (kufanele lilale amaminithi angu-30 ekamelweni lokushisa).

Inqubo yokupheka

1. Sibeka phezu kwetafula zonke izithako ezibeka iresiphi. Ikhekhe eliqoshiwe lizoba ne-custard. Uzosinika ukondla okhethekile nokuthethelela.
2. Frozen ucezu lwebhotela uthathe izicucu. Thela ufulawa ebhodini lokusika. Sibeka phezulu amafutha. Sithatha esandleni bese siqala ukusika lezi zithako ezimbili.
3. Ngenxa yalokho, sithola umphumela olandelayo: ufulawa nezingcezu ezincane zebhotela (hhayi ngaphezu kwepaa). Egqumeni udinga ukujula. Kusuka ohlangothini lufana ne-volcano. Ngokucophelela uthele amanzi abandayo emgodini. Hlanganisa inhlama ngesandla. Senza lokhu masinyane ukuze amafutha angancibiliki. Siqoqa inhlama ku-com bese siyifaka esiqandisini. Emaminithini angu-40-60 sithatha.
4. Ake siqhubeke nekhilimu. Esitsheni, hlanganisa amaqanda amaqanda nge-sugar powder. Sibashaya ngokusebenzisa i-whisk.
5. Epanini elingaphansi, uthele ubisi ngesamba esifanele. Sigqoka isitofu. Ukushisa okuncane. Ungabuyiseli ngamathumba. Iphunga elincane lithelela ubisi esitsheni, lapho izikhupha zishaywa nge-powder. Konke lokhu kuthunyelwa epanini. Setha umlilo okungenani. Hlanganisa okuqukethwe kwe-pan. Ngokushesha nje lapho ikhula, cisha umlilo. Akunakwenzeka ukupheka ingxube. Ukhilimu oholayo udluliselwa esitsheni. Ake sipholile ngokuphelele.
6. Kusuka enhlama ehlile senza log, ehlukaniswa zibe izingcezu 10-12. Sishiya enye yazo etafuleni, bese sisusa konke esiqandisini.
7. Emathini we-silicone siphumelela umbuthano wenhlama (ubukhulu obukhulu buyi-1-2 mm, nobubanzi buyi-20-25 cm).
8. Sithumela ikhekhe ebhodini lokubhaka, bese ku-ovini elifudumele. Ku-200 ° C kuyobhakawa imizuzu embalwa. Ukulungela kunqunywa umbala. Uma ikhekhe selibe igolide elimhlophe, lingasuswa. Siyidlulisela ebhodini lokusika. Ungabhaka bonke ama-crusts 10-12. Ukwakha ikhekhe kwanele futhi 3-4 izingcezu.
9. Kudingeka siqede ukhilimu. Ukuze wenze lokhu, yiqhube emafutheni, ulele egumbini lokushisa.
10. Sibeka ikhekhe lokuqala esitsheni. Yenziwe nge-ukhilimu. Ngakho senza nazo zonke amaqebelengwane. Futhi ungakhohlwa ukusakaza ikhekhe ohlangothini. Phezulu ngendwangu yenhlama, ushiye ngemuva kokubhaka nokusika amaqebelengwane. Manje sithumela konke esiqandisini. Uma wenza i-dessert kusihlwa, khona-ke ake uhlale lapho ubusuku bonke. Khona-ke ungakhonza ikhekhe eliqoshiwe. I-iresiphi ngesithombe ibonisa ngokucacile ukuthi i-Napoleon eyenziwe ngomumo kufanele ibukeke kanjani. Yiba itiye elihle!

Iresiphi yekhekhe eliqoshiwe ngobisi oluncibilikisiwe

Izithako ezidingekayo:

• Iqanda elilodwa;
• 0,4 kg wefulawa ukolweni;
• Ubisi oluphefumulayo obilisiwe - i-tin eyodwa ingakwazi;
• Iphakethe lama-gram angu-300;
• Amanzi ajwayelekile - ½ indebe.

Imiyalo eningiliziwe

Isinyathelo # 1. Etafuleni sithela ufulawa. I-200 ephezulu yebhotela elifriziwe. Ukusebenzisa ukusika, sinquma lezi zithako. Uma isisindo esincane, esifana ne-croup, saphenduka, ngakho-ke senza konke okulungile.

Isinyathelo # 2. Egqumeni elenziwe ngofulawa namafutha, senza ukujula. Siphula iqanda lapho. Ake siqale ukubhoboza inhlama, kancane kancane uthele amanzi kancane kancane. Yenza umbuthano wenhlama. Siyahlanza esiqandisini (njalo eshalofini eliphakathi). Ngesigamu sehora sizoyithola.

Inombolo yesinyathelo 3. Inhlama ebisikiwe ihlukaniswa izicucu (amaqebelengwane esizayo). Sishiya ingxenye eyodwa etafuleni bese sisusa abanye esiqandisini.

Isinyathelo # 4. Inhlama yenhlama igxilwe ngekhekhe eliyindilinga, elifakwa ebhokisini lokubhaka. Siphonsa ngemfoloko ezindaweni eziningana. Sithumela kuhhavini elifudumele (200 ° C). Lapho ikhekhe liboshwe, yikhiphe.

Isinyathelo # 5. Yini enye okudingeka yenziwe? Amaqebelengwane alungile ahlelwe etafuleni futhi silinde ukupholisa okuphelele.

Isinyathelo # 6. Masenze ukhilimu. Ukuze senze lokhu, sibeka ubisi oluncibilikile esitsheni esivela embizeni. Sengeza amafutha. Beat usebenzisa i-mixer.

Isinyathelo # 7. Isikhathi sokuqoqa ikhekhe. Ikhekhe ngalinye ligcotshwe kahle ngekhilimu esekelwe ubisi oluncibilikile. Sibabeka phezulu. Sishiya ingxenye ephezulu yekhekhe ingashintshi. Ngemuva kwalokho, kufanele ilayishwe (ipulethi esindayo noma isembozo). Ziyini izinyathelo ezilandelayo? Ikhekhe kanye ne-cargo lifakwa efrijini. Kukhona ama-dessert okufanele ahlale amahora angu-10-12. Sizodinga kuphela ukugcoba indawo yayo nekhilimu esele. Njengomhlobiso we-walnuts ikhekhe, ukushefa kakhukhunathi kanye ne-chocolate eyisikiwe kuyohambisana.

Ekuphethweni

Manje uyazi iresiphi - ikhekhe eqoshiwe "Napoleon". Ubuchwepheshe bokulungiselela kwalo buyakwazi ukuqonda umsizi womuntu ohlangene nakho konke okuhlangenwe nakho. Sithemba ukuthi uzoyithokozisa enye inguqulo yekhekhe emgqumeni oqoshiwe - ngobisi oluncibilikile.