Indlela yokupheka ama-muffin nge-cocoa?

Amakhekhe amancane ama-chocolate ayi-dessert elula kakhulu, kodwa ekheshisayo. Ukuze balungiselele, akudingeki imikhiqizo engavamile, futhi inqubo ingathathi ngaphezu kwehora. Ngakho-ke, abesifazane abaningi besifazane bavame ukubhaka imindeni yabo imifino eminyene. I-recipe iyingqayizivele - ne-kakao - izothunyelwa kusihloko samanje.

Izimiso eziyisisekelo

Ama-muffin ayingxenye yesigaba salowo wesobho wokupheka wonke okufanelekile kunoma yisiphi isenzakalo. Bangakhonza kusikhungo setiyi kusihlwa noma etafuleni lokugubha. Zikulungele ngokushesha kangangokuthi zikwazi ukubhaka ezindaweni zokuhlala ezingenakulungiswa.

Ekubunjweni kwalesi dessert kunemikhiqizo elula elula futhi engabizi, iningi lawo lihlala likhona njalo ekhishini. Ngokuvamile, ushukela, amaqanda, ufulawa kanye nofulawa wekolweni kunezelwa inhlama yamakhekhe amancane. Ezinye zokupheka zisebenzisa izithako ezengeziwe ezifana nobisi, i-vanillin ne-baking powder. Ngokuvamile, ukunambitheka okuhlukahlukene okufana nezithelo ezomile, amajikijolo, ushokoledi, ama-marmalade noma amantongomane asetshenziselwa ama-muffin amnandi ne-cocoa.

Ukukhetha okuvamile

Ukuze ulungiselele le dessert enomsoco ophuza umlomo, uzodinga ukubeka zonke izithako kusengaphambili. Emakhabetheni ekhishini lakho kufanele kube:

• 200 amagremu we-margarine ekhwalithi.
• Izipuni ezimbalwa ze-cocoa powder.
• Amaqanda amathathu amancane enkukhu.
• Ingilazi yeshukela nofulawa wekolweni.

Njengengxenye eyengeziwe, amafutha emifino, i-soda ne-vanillin izosetshenziswa.

Okokuqala, esitsheni, hlanganisa i-margarine ethambile ne-cocoa. Konke kuxubene kahle kuze kube yilapho kuhlanganiswa. Ngemva kwalokho, amaqanda athululelwa emzimbeni owamukelwe, ngaphambi kokushaywa ngoshukela emanzini amhlophe amhlophe, ufulawa osikiwe, i-soda ne-vanillin. Inhlama eqediwe isakazwa zibe isikhunta, igcobe ngamafutha yemifino, futhi ithunyelwe kuhhavini. Bamba ama-muffins ngamadridi angamakhulu amabili ngesineke sehora.

Okungafani ne-cherry

Ngalesi iresiphi, ungenza masinyane ama-muffin amnandi. Le dessert inomusa kakhulu futhi ayinakuqhathaniswa nokuthi ayishiyi muntu ongenandaba. Njengomthetho, i-dessert enjalo idliwa ngokushesha kakhulu kunalokho okudingekayo. Ukuze wenze ama-muffin nge- cocoa (izindlela zokupheka zizovela kamuva), kufanele uhlole kusengaphambili ukuthi zikhona zonke izingxenye ekhishini lakho. Uzodinga imikhiqizo elandelayo:

• Izibuko ezimbili zefulawa likakolweni.
• Amaqanda amathathu enkukhu.
• I-tile yetshokolethi emnyama.
• Izipuni ezintathu ze-cocoa powder.
• 100 amagremu we ushukela granulated nebhotela.

Njengezithako ezengeziwe, cherry omisiwe, i- vanillin ne-baking powder izosetshenziswa.

Ukulandelana kwezenzo

Esigodini esisodwa, hlanganisa amaqanda kanye noshukela ogqamile. Zonke zishaywe kahle futhi zixutshwe ufulawa osikiwe, i-vanillin, i-powder baking ne-cocoa. Enhlama etholakalayo, thumela ama cherry omisiwe, ngaphambili agonywe emanzini. Yonke into exutshwe kuze kufike ukuvumelana okuhambisanayo.

Esikhathini esiningi salokhu kuqaliswa ushokoledi ocibilikile emanzini okugezela kanye nebhotela elithambile. Inhlama efundwayo ikhonjiswe ekubunjweni futhi ithunyelwe kuhhavini, igwetshwe kumadigri ayikhulu namashumi ayisishiyagalolunye. Ngemuva kwesigamu sehora, ama-muffin we-chocolate ane-cocoa asuswe kuhhavini bese ekhishwa itiye.

Okungafani ne-banana

Amaqebelengwane ama-mini, abhakawa ngokusho kwalesi iresiphi, anambitheka kalula. Ziqhakazile ngokoqobo emlonyeni wakho, ngakho-ke ngokuqinisekile bazokwaziswa yikhaya lakho. Ngaphambi kokuba uqale ukulungiselela inhlama, udinga ukuya esitolo uphinde uthenge zonke izithako ezidingekayo. Uhla oluqoqiwe kufanele luqukathe izithako ezilandelayo:

• Inkomishi eyodwa nengxenye yefulawa ukolweni.
• Amaqanda amabili enkukhu ahlanzekile.
• Half ingilazi yamafutha yemifino.
• 55 amagremu we-cocoa powder.
• Half isipuni soda.
• I-pair of ubhanana obuvuthiwe.
• Ingilazi yeshukela.
• I isipuni se-powder baking.

Njengoba ama-muffin ane-cocoa, izithombe ezingabonakala ngezansi, ziyohlanganiswa ngomnandi, uzodinga izithako ezengeziwe. Lezi yizi:

• 175 amagremu ubisi oluphefumulayo.
• I-tablespoon yobusi.
• 50 amagremu ebhotela.
• I-tile ye-chocolate enomuncu.
• Ucezu kasawoti.

Incazelo yenqubo

Esikhathini esisodwa esitsha esihlanzekile, bahlanganisa amaqanda, amafutha omquba, ushukela, i-cocoa nebhanana eligcotshwe ngamabhanana. Yonke into exutshwe kahle kanye nobuningi obangelwayo kancane kancane yathululela ufulawa osikiwe nge-soda ne-baking powder.

Inhlama ephelile ikhonjiswe esikhunjini futhi ithunyelwe kuhhavini, igwetshwe kumadigri ayikhulu namashumi ayisishiyagalolunye. Ngemuva kwekota yesigamu bayasuswa kuhhavini bese behlile. Ngenkathi ama-muffin ane-cocoa azoklahlwa, ungenza okomnandi. Esigodini esihlanzekile, indawo ecolekile ephukile nebhotela bese ucibilikise emanti okugeza. Ubisi olukhishwe ngamanzi, usawoti kanye noju kuhlanganiswa ekubambeni okukhulu. Konke kuhlangene kahle futhi kuhlile ukushisa ekamelweni. Ama-mini-muffin abhakabhaka ahlanganiswe ne-sweetener eyenziwe ngomumo futhi ahlinzekwa itiye.

Okungafani ne-burger ene-fermented

Le recipe kuyoba yinto yangempela yokuthola abesifazane abasebenza abangenaso isikhathi esikhululekile. Ukuze umndeni wakho ube ne-dessert okumnandi nge-sprinkling ye-chocolate, kufanele uhlole kuqala okuqukethwe kwe-pantry yakho futhi, uma kunesidingo, uthenge yonke imikhiqizo engekho. Okwamanje, ukubhaka ama-muffin nge-cocoa, kufanele ube:

• Ama-milliliters angu-200 e-yazhenka.
• 100 amagremu ebhotela.
• Izipuni ezimbalwa ze-cocoa powder.
• Inkomishi eyodwa nengxenye kafulawa.
• 180 amagremu ushukela.
• I-spoonful of vinegar.
• Hlunga izingongolo ze-chocolate.
• I isipuni soda.

Ukumboza ama-muffin nge-cocoa, uhlu olungenhla kufanele lukhuliswe kancane. Ngaphezu kwalokho, kwenziwa nge-50 grams of ushokoledi kanye nezipuni ezimbalwa zobisi.

Ubuchwepheshe bokulungiselela

Okokuqala, amaqanda ashukela noshukela afakwa esitsheni esisodwa. Zonke ubhontshisi zishaywa kahle kuze kube yilapho amaqabunga amahle kakhulu ehlakazeka. Khona-ke ubisi oluvuthiwe kancane kancane luthululelwa emunzini ophumela, ungakhohlwa ukuxuba okuqukethwe kwezitsha. Emva kwalokho, ibhotela le pre-melted liphinde lithunyelwe khona.

Ku-mass mass homogeneous uthele u-cocoa powder kanye nofulawa ongaphambi kokuhlunga. Konke ukuxuba ngokucophelela ukuze uqede izithungo. Esikhathini sokugcina, inhlama esekugcineni isithunyelwe ku-soda eye isicishiwe ngeviniga futhi idluliselwa ephepheni, emaceleni noma emakhiweni ensimbi. Kubalulekile ukuqinisekisa ukuthi zigcwele ingxenye eyodwa kuphela yesithathu. Phezulu nge ushokoledi ogwetshiwe futhi inhlama encane. Izibhamu ezigcwalisiwe zithunyelwa kuhhavini, zishiswe kusengaphambili ezingeni eziyikhulu namashumi ayisishiyagalolunye. Cishe ingxenye yesigamu se- chocolate muffins (iresiphi nge-cocoa Ungabona esiphezulu kancane) isuswe kuhhavini futhi selehlile.

Ngesikhathi i-dessert ihlile, ungenza ukuchelela. Ukuze ulungiselele ushokoledi ocibilikile emanzini okugezela, uthele izipuni ezimbalwa zobisi uhlanganise kahle. Lapho amaqebelengwane amancane ehlile, uthele le nhlanganisela, uhlobise izithelo zezithelo ezintsha bese usebenzela itiye.