I-Recipe ye-Strudel. Inyama noma i-Sweet - Khetha!

Kuyini i-strudel? Lena dessert, elungiselelwe ngesisekelo se-puff pastry. Kungaba inyama, futhi mhlawumbe kube mnandi. Ukufunda ukupheka akulula, futhi izindleko zemikhiqizo encane. Enye yezokupheka ze-strudel ingahlukahluka ngokusho kwemizwelo yomuntu, ishintsha ukugcwalisa kuyo kusuka ebhukwini kuya ezitsheni noma ngisho nenyama. Indlela ukupheka strudel? Kungenziwa ngezindlela ezahlukene. Khetha iresiphi ezoba ngaphezulu ekuthandeni kwakho.

Iresiphi ye-strudel ngenyama

Izithako: ufulawa wama-450 gr, ingilazi yogurt, amaqanda amabili, i-soda yokudla - i-chayn. I-sipuni, amazambane ama-5, anyanisi 2, ama-500 g agcoke inyama, i-pinch yamnyama omnyama, usawoti.

E-kefir, engeza i-soda bese uxuba kahle. Bese ushaya amahlombe bese ufaka ku-kefir. Sondeza kancane kancane uthele ufulawa kuze kufike ukuhlolwa.

Kusuka enhlama sakha ibhola, esikumboza ngetayili yelineni bese sikubeka ihora endaweni efudumele.

Pepper pepper, usawoti uhlanganise kahle. Uma inhlama ye-strudel isilungele, yiphonsa nge-pin yokugcoba bese ubeka inyama enqotshwayo ngekhekhe eliphumela. Bese ugoqa ugoqa bese usika izicucu, ubukhulu obufanele bube ngu-3 cm. Siwavumela ukuba abuyele emuva imizuzu engu-15.

Thela amafutha omquba epanini, faka anyanisi oqoshiwe futhi gazinga kuze kube umbala wegolide okhanyayo. Engeza amazambane uthathe izinkomishi, usawoti futhi uthele amanzi ukuze ihlanganise 1/3 yamazambane. Vala isembozo se-stewpan bese uletha emathumba. Ngemva kwalokho, sisakaza ama-studels kumazambane bese sinciphisa ukushisa. I-pan sauté iphinde ihlanganiswe ngesembozo futhi ishiye umlilo ngomunye imizuzu engu-50.

Iresiphi ye-strudel ngama-apula

  Izithako: ama-apula ama-3, i-puff pastry, ushukela nomhlabathi wesinamoni.

Indlela yokulungiselela:

Sibheka ama-apula kusuka kumbewu bese sinquma. I-Puff pastry roll ne pin pin bese ubeka apula oqoshiwe. Fafaza nge-ground sinamoni noshukela.

Inhlama ihlanganiswe nge-rolls, efakwe esitokisini sokubhaka futhi ibhakwe kuhhavini elushisayo ngaphambi kwemizuzu engama-40 kuze kuphekwe.

Iresiphi ye-strudel ngamantongomane

Ingredinety: inhlama enhle - 450 gr, ishukela granulated - itafula le-3. Amapuni, ama-crackers - ingilazi, omisiwe -3/4 izinkomishi, ama-apula - izingcezu ezingu-5, iqanda, amantongomane omhlabathi (ama-alimondi) - indebe isigamu, ushukela. Ipowder - ithebula eli-2. Amapuni, isinamoni - phansi kwama-cajuns. Izipuni, ikhasi lemon - itafula. Spoon, ibhotela.

Indlela yokulungiselela:

Inhlama ihlukaniswe izingxenye ezimbili futhi ihlanganiswe ngephini lokugcoba. Ubukhulu bekhekhe elilodwa kufanele libe ngu-30x15 cm, kanti elinye likhulu kakhulu. Sinqamula ama-straw amancane noma siphuca ama-apula ku-grater. Ngemuva kwalokho, baxubane nesinamoni, ushukela, abakhiqizi bomhlabathi, omisiwe, amantongomane kanye ne-zest. Ukugcwaliswa okulandelayo kubhalwe ngekhekhe encane futhi kuhlanganiswe phezulu kwesinye. Sishaya iqanda, gcoba emaphethelweni amaqebelengwane bese uwagcoba. Senza ukusikeka emmese bese sibilisa iqanda elishayiwe. Sibeka kuhhavini bese sibhaka ngesikhathi sokushisa kwama-180 degrees cishe imizuzu engama-40.

I-recipe ye-strudel nezithelo ezomile

  Izithako: 150 amagremu we-puff pastry (ukuthenga ngomumo), amagremu angu-150 wezithelo omisiwe namantongomane ukunambitha, elilodwa eliphakathi kwe, ibhotela le-2 wezipuni, u-2 wezipuni zobisi, ama-gramu angu-50 amabhisikidi (owomile), ama-2 wezipuni kafulawa, amaswidi amabili we-ushukela , Ama-gramu angu-50 we-chocolate chips, isipuni se-lemon eqoshiwe, i-2 wezipuni wejusi le-orange.

Amantongomane ngezithelo ezomile kufanele aphethwe yi-blender hhayi i-powder, kodwa ibe nezicucu eziphakathi. Kule nhlanganisela faka ubuhlungu obufushane (ngaphambilini bhidliza), ibhotela elincane, imvuthuluka ye-chocolate, ama-cubes we pear oqoshiwe. Bese wengeza indwangu ye-lemon nejusi le- orange, hlanganisa konke kuze kube yilapho izithako zisatshalaliswa ngokulingana kwinani eliphelele.

Beka inhlama etafuleni, faka ukugcwaliswa okulungiselelwe phezulu kwayo, ushiye ukungeniswa emaphethelweni. Nciphisa emaphethelweni ngamanzi bese ugoqa inhlama emgqeni, umboze ukuphela. Beka i-strudel ebhodini lokubhaka, elihlanganiswe nebhotela elimbozwe iphepha lesikhumba.

Ngaphambi kokubhaka, gubha ubuso be-strudel nobisi. Beka kuhhavini, uphuthukiswe kuma-degree angu-200, imizuzu engu-10. Bese unciphisa izinga lokushisa ukuya kuma-degrees angu-180 bese upheka amanye amaminithi angu-20. Uqedile i-strudel ifafaze ushukela oluyimpuphu bese uyihlobisa ngamantongomane.