Indlela yokulungisa ikhekhe le-cream: isinyathelo ngesinyathelo imiyalelo ngesithombe. Ikhekhe le-bhisikidi ikhekhe

Abambalwa bendlukazi bathanda ukulungiselela ama-cream amakhekhe. Kungakhathaliseki ukuthi yizingane, ngosuku lokuzalwa noma lomshado, kodwa abaningi bakhetha ukuthenga i-dessert eyenziwe ngomumo, echaza ukungabi nesikhathi. Sizokutshela indlela yokulungisa ikhekhe elimnandi nelithambile emahoreni ambalwa nje, ucabangela izinketho eziningana.

Ikhekhe leBoston Boston

I-recipe engcono kakhulu yokuqala ochwepheshe be-culinary, mhlawumbe, yilokho kuphela. Akusithathi isikhathi esiningi ukupheka, izithako zisetshenziswa kakhulu, kepha ngesikhathi esifanayo, izivakashi zizocela nje ukuthi zihlanganyele imfihlakalo yobuciko obuhle. Futhi igama lalobuciko obuhle kakhulu yi-Boston cream cake, sizobhekana nalo manje. Amaqebelengwane alokhu okudliwayo ama-sponge amaqebelengwane, futhi ngokulungiselela kwawo udinga ukuthatha izithako ezilandelayo:

• Ufulawa wokhula - 125 g;
• I-egg yenkukhu - izingcezu ezine;
• Ishukela granulated - 150 g;
• Amafutha omifino - 3 tbsp. Amapuni;
• I-powder yokubhaka - i-1 isipuni;
• Ijusi le-lemon - 1 ithisipuni.

Imfihlo yokuxuba izingxenye

Esikhathini sokuqala, ibhotela le-peanut yengezwa kulelokhekhe le- biscuit-cream , kodwa uma isithako esibonisiwe sasingasondeli, sebenzisa amafutha e- sunflower evamile. Okokuqala, lungiselela izitsha ezintathu ezijulile ngesikhathi esisodwa, njengoba izithako zenhlama zihlangene ngokwehlukana. Ngenye yezingubo uhlunga ufulawa, engeza i-baking powder kanye nama-gramu angu-50 kuphela ushukela. Futhi kwesinye isitsha, faka izikhupha zamaqanda ama-4 ngamafutha yemifino kanye nejusi likalamula. Ama-protein nathi asidinga, uwafake esitokisini sesithathu samahhala, engeza kuwo ushukela ogciniwe ohlangene kanye nokukhipha izinhlanzi zokuqeda iziqongo nge-mixer. Ikhekhe lethu le-biscuit-cream kufanele libe yindabuko, ilula futhi i-airy.

Ukupheka ikhekhe lesiponji

Isikhathi sokuxuba zonke izithako ndawonye. Nokho, kukhona ukulandelana kule nqubo. Okokuqala, faka ngokucophelela ingxenye yesithathu yokwakheka kwamaprotheni kuya kuzikhupha, ukuxuba kancane futhi ungene nje emaprotheni ahlwithwe ngokucophelela . Manje sekufika umzuzu obaluleke kakhulu. Ikhekhe le-Boston cream kufanele libe ne-biscuit luscious, ngakho-ke sifaka ukuhlanganiswa kwefulawa kancane kancane ekuxubeni amaqanda kancane, ukuze ukukhululeka kungaboni, ukugcoba ngobumnene noma nge-spatula.

Inqubo yokubhaka

Bhaka ibhisikidi ngesimo esizungezile sobubanzi obuphakathi, ukuze kube khona okuphakeme kakhulu. Sizobeka phansi isikhunta ngephepha lesikhumba, okufakwe kancane emafutheni, kepha akudingekile ukuba ugcwale izinhlangothi zomquba wokupheka. Sifaka ifomu kusuka ekuhlolweni kuhhavini elingu-180 degree emaminithini angu-30-35. Ukulungele ibhisikidi kungabukwa njalo nge-toothpick. Futhi nansi enye imfihlo. Ikhekhe lethu lekhekhe elizayo lizophuma likhulu futhi liphakeme kakhulu uma likhishwa ngaphandle kokushisa. Okokuqala, vumela isisekelo sipholile phansi, bese usikhipha, ngaphandle kwalokho ikhekhe lesiponji libeka ingozi ngokukhululekile.

I-Cream yekhekhe le-Boston

Ukuze ulungise ukhilimu uzodinga izithako ezilandelayo:

• Ubisi - 500 g;
• I-inkukhu inkukhu - izingcezu ezimbili;
• Ibhotela - 50 g;
• Ushukela ogqamile - 100 g;
• I-Vanilla pod (ingafakwa esikhundleni se-vanilla ushukela);
• I-Potato isitashi - 30 g.

Ukuze silungise ukhilimu, siphinde sidinga ipanini elincane. Amaqanda, ushukela nesitashi efakwa esitsheni, shaya inqwaba nge-whisk. Engeza isigamu sendebe yobisi bese uvuselela kancane. Manje ungakwazi ukuthululela lonke ubisi bese ufaka epanini ngomlilo olinganiselayo. Manje, hhayi okwesikhashana ngaphandle kokuphazanyiswa, ngaso sonke isikhathi uvuselela ukwakheka kwamanzi kuze kube yilapho ubona khona ubuso obuphezulu. Vumela ukhilimu "ukhiphe" eminye imizuzu emibili, bese umkhumbi ungasuswa emlilweni. Ngokuqondile ekubunjweni okushisayo, engeza ibhotela kanye ne-vanillin, uphinde uphinde ugxume nge-whisk. Kusala ukushintsha ukhilimu ophelile ube epulini elijulile noma isitsha, faka ifilimu yokudla ukuze ugweme ukubunjwa okungafuneki emkhathini bese ulinda ukuba lobunjwa lupholile futhi luyeke.

Ukwakha ikhekhe

Phakathi nalesi sikhathi, ibhisikidi isivele ihlilile, ngenkathi ingahle ilahlekelwe ngokukhazimulayo. Khumbula, savuma ukukhetha isidlo sokupheka esiphakathi? Ububanzi besikhunta kufanele bube ngububanzi obuyi-20-24 cm. Kulesi simo, ikhekhe lethu le-cream lingaba namaqebelengwane amathathu. Ngakho-ke, uthathe ngokucophelela futhi ngokulinganayo isisekelo sibe izingxenye ezintathu ezilinganayo ngobukhulu. Hlanganisa ukhilimu ngekhilimu ezansi izingxenye ezimbili zekhekhe, ngaphandle kokucindezela ngokuqinile. Phezulu faka ikhekhe lesithathu, bese uyigcoba, sizoba ukwakheka okuhluke ngokuphelele.

I-chocolate glaze

Ukuze senze i- chocolate icing, sidinga ipanini, epanini elincane, ushokoledi omuncu nokhilimu. Emanzini okugezela, qhafaza ushokoledi, uwaphule ube yizicucu ukusheshisa le nqubo, uthele ukhilimu bese uzama ukuhoxisa ubumnandi ngaso sonke isikhathi. Uma ukufana kwe-glaze kufana nokufana, ukubunjwa kungabhekwa njengokulungele. Manje kwakukhona ukuthinta okuphelile: uthele ikhekhe le-ayisikhilimu nge-glaze ukuze yonke indawo nezinhlangothi zifakwe. Ukuze uthole ubuso obuhlangothini, sebenzisa i-spoon noma ummese omkhulu ukuze usize. Ikhekhe elikhanda kakhulu elikhilimu lilungele! Kungasetshenziswa ngokushesha, ngoba akudingekile ukulinda kuze kube khona amaqebelengwane agcwele.

Iresiphi esheshayo kusuka inhlama eyenziwe ngomumo ukuze ikhule

Namuhla, asikhulumi ngobuciko bokupheka, okubaluleke kakhulu ukulungiselela. Umsebenzi wethu - ukwenza i-dessert esimnandi, ngenkathi usebenzisa umzamo omncane. Ukulungisa ukuphatha kwezingane sidinga izithako ezilandelayo:

• Ingqamuzana engenamanzi - amaqabunga amabili;
• Amafutha e-cream - 400 g;
• I-yogurt yesiGreki - 400 g;
• Amajikijolo (noma yikuphi) - 250 g;
• Ushukela omanzi - amathisipuni ayisithupha;
• I-Gelatin - 5 g.

Ikhekhe lokupheka

Bhaka inhlama imizuzu engu-15 ehhavini elishisayo ngaphambi kwama-degree angu-200. Ukuvimbela inhlama ekukhuphukeni kakhulu, ungayiphonsa ngemfoloko ezindaweni eziningana. Ngesikhathi ama-sheets ebhakwa, ungenza ukulungiselela ukhilimu.

I-cream kufanele ishaywe kuze kufike kanzima, kutholakale iziqongo ezingenalutho, bese ipholile nge ushukela oluyimpuphu. I-gelatine ichitheka ngamanzi amancane futhi ithululelwe ekhilimu nge-trickle encane. I-yogurt yamaGreki kufanele ifakwe kancane, ixubene nokwakheka nge-spatula ye-silicone, futhi ngokushesha ngemva kokwethulwa kwe-yogurt ukhilimu, engeza amajikijolo.

Ikhekhe elinjalo kulula kakhulu ukulilungiselela. Esikhathini sesinye sinhlama esiphelile sithela uketshezi olukhulu lwe-ukhilimu, bese uhlanganisa esinye ishidi senhlama bese ufafazwa ushukela oluyimpuphu. Sincoma ukubhaka ikhekhe lekhekhe lentombazane. Ngemuva kwalokho, umnandi ngamunye omncane uyakuthanda kakhulu ukuthi ku-dessert kwakunokuningi okunokwenzeka ngangokunokwenzeka okune-cream kanye ne-air cream.

Ikhekhe le-biscuit elilula kakhulu

Uma ukhathele izithasiselo zokudla, amakhemikhali amakhemikhali nama-preservatives ekubhaka, siyakeluleka ukuba ubhaka ikhekhe le-cream elula. Le recipe iye yathandwa iminyaka eminingi.

Nasi uhlu lwezithako ezidinga ukulungiswa:

• Ufulawa wolowa ebangeni eliphakeme kakhulu - kancane kancane kuneglasi;
• Egg inkukhu fresh - izingcezu 4;
• Ushukela ogqamile - 1 ingilazi;
• Isinkwa esiphundu esiphundu - 100-150 g;
• Ibhotela eliphezulu eliphezulu - 200 g;
• Ubisi oluphucuziwe (GOST) - ½ jar.

Indlela yokulungiselela

Esigodini esijulile, shaya amaqanda ngoshukela ebunzini obukhulu futhi obukhulu. Ukufakela ufulawa ngobumnene ufake izingxenye, ungagudli, futhi ugweme kancane ukuvimbela inhlama ukulungisa. Bhaka ibhisikidi kuhhavini elushisayo ngaphambi kwemizuzu engu-30. Njengoba sincoma kancane kancane, susa ibhisikidi elenziwe ngomumo uma selihlile, noma ngabe ikhekhe lekhrimu ngeke liphumelele kakhulu. Sika ibhasikidi libe ngamakhekhe amabili bese usika imiphetho ngobumnene. Ukunqunywa emaphethelweni kunikelwa izingane, futhi ungomisa futhi ugaye ube yi-breadcrumb enhle. Uma ungenalwazi olwenziwe kwezobuciko bokudla futhi ungaqiniseki ngamakhono akho, ungathatha ifomu lokubhaka ubukhulu obukhulu bese ubhaka ama-biscuits amabili ngokulandelana.

Inqubo yokwakha ukhilimu wamafutha kanye nokwenza isibonelo

Hlanganisa ubisi oluphefumulayo nomxube, khipha ukhilimu esiqandisini. Ukuze unike noma yikuphi ukhilimu umthunzi ofanelekayo, ungasebenzisa ukudla okuyi-dyre culinary, i-cocoa powder, isithombo sebhitrudi noma ijusijolo. Sishiyile ukukhipha ubuciko bethu obuhle, senze izingxenye ze-ikhekhe ngekhilimu, futhi sizibophe nge-syringe ye-culinary enezibhamu ezihlukahlukene futhi senze amaphethini ngendlela yamapheshana, ama-roses kanye nemihlobiso ehlukahlukene emnandi. Sizofafaza ikhekhe ngesinkwa esiphundu futhi singasisebenzisi ngokushesha etafuleni, sizokuthumela esiqandisini isikhathi esingangxenye yehora.

Ngandlela-thile, amaqebelengwane amaningi ekhilimu omshado aphethwe ngamakhekhe ahlotshiswe nge- ayisikhilimu enjalo ngokufaka imibala yokudla. Abantu abakhulayo bayayihlonipha ikakhulukazi lolu hlobo lwekhilimu ukuze bakwazi ukugcina kahle amaphethini enkambinkimbi neyinkimbinkimbi.

Yiba itiye elihle!