Kuhle zokudlela Sergiyev Posad: incazelo, izithombe, amakheli

Sergiev Posad - idolobha elincane esifundeni Moscow, kodwa zithandwa futhi ebaluleke kakhulu yizivakashi. Futhi imbangela kuyinto ifa elikhulu kwamasiko yezwe - ngoZiqu-zintathu-uSergiyu Lavra - uphawu esemqoka yedolobha.

mayelana zokudla

Nsuku zonke, nakhu kufika izivakashi nezihambi kusuka ezweni lonke abafuna ukujabulela zonke ubukhazikhazi ethulwa. Yiqiniso, bazodinga endaweni ehloniphekile lapho sasingakwazi badle futhi baphumule. Ngesikhathi esifanayo, izakhamuzi zendawo futhi kudingeka kahle izikhungo okudlela, ingaphakathi lombhali, wasiyisa lapho sasingakwazi ukuhlangana nabangani, hlela celebration. Sikunikeza zokudlela best Sergiev Posad.

"Russian Yard"

Kuphinde kuvule Ukubukeza kwethu yokudlela ethandwa kakhulu edolobheni - "Russian Yard" (Sergiev Posad). Wakwazi ukuthatha omunye amalungiselelo elihle kunawo - enkabeni yedolobha, eduze zalo ezikhangayo main - ngoZiqu-zintathu-uSergiyu Lavra. Yingakho kukhona uya eziningi izivakashi. Yokudlela yakhoselisa izivakashi yokuqala engu-15 edlule, ngokuwina izinhliziyo zabo. Russian ukuphila emkhathini, izitsha bendabuko bendabuko cuisine Russian, inkonzo enkulu - into bangathembela zonke izivakashi. Akubona bonke zokudlela Sergiyev Posad kungaba ngizibonge okunethezeka enjalo.

Ikhishi - ukuziqhenya isikhungo. Amadombolo kanye amadombolo yangempela laseSiberia, isobho iklabishi grey, izindlebe, Pike eyayigcwele, pancake ofakwe abahlukahlukene - hhayi uhlu oluphelele izitsha ukuthi izivakashi bazokwazi ukujabulela. Abapheki ukuhlonipha isiko lasendulo futhi abuyisele elahlekile ubudala zokupheka Russian, abazame wonke umuntu. "Russian Yard" (Sergiev Posad) - i choice omuhle hhayi kuphela kwasemini kanye dinner, kodwa futhi ngoba amadili, kungaba i yokugubha usuku noma emshadweni.

Ikheli: Sergiev Posad, nethemba Red Army, njll 134/2 ..

"Tapadera"

Bonke abathandi lokhu cuisine Mediterranean kumele uvakashele yokudlela "Tapadera" (Sergiev Posad). A yokudlela nge isimo ukahle, ingaphakathi zikanokusho futhi ngemisebenzi emihle. Ababhali yephrojekthi zanquma ukugxila emakhosini imibala okuphumuzayo, isitayela esihle nenhle elingaphakathi design, esangenza ukwakha ethokomele, ethule futhi ngezifiso ukuphumula endaweni.

imenyu yokudlela sika izici bendabuko cuisine Mediterranean: imifino, inhlanzi, ukudla kwasolwandle, umbhali refueling. Izivakashi bathi balungiselela lapha siyamangalisa. isidlo ngalinye - omuhle wobuciko Culinary, futhi yokudlela supply - kakusekho udumo.

"Tapadera" (Sergiev Posad) - indawo yokudlela, ekahle imihlangano yebhizinisi, izingxoxo, dating, nemikhosi grand and amadili. Ukuphatha isikhungo umema zonke izivakashi edolobheni futhi izakhamuzi zalo kuyo uqaphele lapha i yokugubha usuku, lomshado, party zezingane. Kuvele kwemizwelo emangalisayo nemizwelo ongenakulibaleka aqinisekisiwe ngokugcwele.

Ikheli :. Sergiev Posad, Novouglichskoe onguthelawayeka, shopping centre "Crossroads", d B 58, phansi 5th.

"Prishvin"

Uma ufuna indawo ukuze ukugubha umcimbi omkhulu ezimpilweni zabo, bakhulise imikhaya nabangane babo endaweni zikanokusho, sinake isikhungo "Prishvin" (Sergiev Posad) - yokudlela nge-cuisine enkulu elingaphakathi yoqobo, ukuvakashelwa okuzokwenza neze ukushiya umuntu -okungukuthi ngabandayo.

"Chip" design - ifenisha ukhululekile, okuyokwenza isivakashi ngasinye eziphonsa emkhathini ekhaya induduzo, uphumule unabangane kanye nabathandekayo. amafasitela ungaphezulu ukuvumela zonke izimenywa ukujabulela ukubukwa emangalisa ichibi futhi cellarer itshe elimhlophe sezindela. Ehlobo, izivakashi Ungathola evulanda omangalisayo, ahlotshiswe besenze nesitayela esifanako nenhle.

Cuisine ethulwa izitsha of cuisine European futhi Mediterranean - elimangalisayo futhi ukukhanya. Umpheki uyokwenza ukuba noma yimuphi dish ibe wobuciko wangempela ukupheka phambi okuyinto ngeke bakwazi ukumelana nanoma yiziphi gourmet.

Ikheli: Sergiev Posad, st. Cooperative, d. 46.

"Cellarer ukuvakasha"

Abantu abavakashela kuleli dolobha belokhu beqhubeka bekhetha for ukuhlala kwakho ihhotela eziyinkimbinkimbi Avenue of the iRed Army. Ngakho, yokudlela "cellarer Quay" (Sergiev Posad) insimu yalo futhi banganikeza izivakashi ithuba elikhulu sokuphumula futhi ujabulele cuisine emangalisa European.

Indawo yokudlela itholakala enkabeni yedolobha, iseduze zonke ezikhangayo zamasiko nezomlando. Stylish, yesimanje, enhle kakhulu, elisoGwini osebeni cellarer echibini. Zonke izimenywa uzokwazi ukujabulela ukubukwa ekhexisayo kwezindonga zamatshe amhlophe we sezindela kanye domes yegolide amasonto ababhishobhi. Uma banquma ukugubha lomshado, lokuzalwa noma hlanganani kumbuthano elincane labangane, le ndawo kungaba inketho kakhulu. Kukhona ethule ngokwanele futhi zikhululekile. Ngezimpelasonto, izivakashi ungalalela baphile umculo. Izikhungo olufana umqondo phrojekthi. Oweta sezilalela, ube nomusa. Ngesikhathi esifanayo zingabantu avulekile. Ungalenzi iphutha, akukho muntu futhi akukho lutho ngeke ziphazamise ukuthula kwakho. Wena ube nesikhathi esihle, uthola imizwa ongenakulibaleka.

Ikheli: Sergiev Posad, nethemba Red Army, njll 125 ..

efingqa

zokudla Kwethulwa Sergiyev Posad umxhwele ngezinga yayo futhi khezekheze. Lezi zikhungo kalula ancintisane zokudlela best eMoscow. ikhishi emangalisa, enkulu elingaphakathi design kanye service anake - umahluko phakathi lezi zokudlela Sergiyev Posad. Ngakho, Angazi ngempela ufuna ukushiya. Lubonakaliswa nalawa eyayinecilongo ithuba achithe sonke isikhathi sakusihlwa yakho lapha.