Iresiphi ye-sauce ka-garlic - lesi sidlo sifanele noma yisiphi isidlo

Lo mkhiqizo, ngokungangabazeki, uthathwa njengenhloko yangempela yobuciko bokupheka. I-sauce enhle, ikhwalithi nesiphundu, i-shading futhi igcwalise isidlo ngasinye, ayikwazi ukupheka bonke abapheki, ikakhulukazi abanamava kakhulu. Ngaphandle kwe-sauce, isidlo asikwazi ukubizwa ngokuthi siphelele - ngaphandle kwe-ketchup eshisayo i-hot shish kebab ngeke ibonakale njengeyiphundu, futhi ngaphandle kwe-chocolate gravy noma izithelo zezitshalo, ngisho ne-ayisikhilimu ekhanda ngeke ijabulise. Akunakwenzeka ukucabanga i-pasta yase-Italy ngaphandle kokunamathisela utamatisi noma i-pizza langempela ngaphandle kokufaka impetheni nge-special sauce utamatisi.

Ukusuka kumasiki alula kakhulu asekelwe ujusi kalamula noma uviniga ukuze kube ne-multicomponent neyinkimbinkimbi, isibonelo, cherry. Kunezinto zokupheka ezingenakubalwa, futhi wonke umpheki angenza into entsha kulesi sigaba sesayensi ye-culinary. Ububanzi obukhulu kakhulu bokuhlolwa buhlinzekwa iresiphi ye-sauce ka-garlic, inzuzo eyinhloko yikhono lokudlulisela kunoma yikuphi isidlo inani eliphakeme lamathoni we-flavour eyengeziwe.

I-garlic sauce iyisiphuzo, isiphuzo, isiphunga elicebile, futhi ixubene namafutha ngokuvamile iphenduka into emilingo neyingqayizivele. Ngokuyinhloko, kusetshenziswa amafutha emifino - i-sunflower noma amafutha omnqumo, futhi lo mkhiqizo ungasetshenziswa nanoma yini - ngenyama, imifino, inhlanzi, izilwane zasolwandle nezinkukhu. AmaNtaliyane asebenzisa, isibonelo, isobho se- garlic sauce ukuze uwagcobe emaphethelweni e-pizza ephekwe. Ungasebenzisa le sauce ekwenzeni isanti, ukugcwalisa ama-donuts, isinkwa nesinkwa. Futhi ngisho nezitsha zokuqala zizothola i-flavour ezithakazelisayo, uma uzidla nge-garlic sauce - ukubukeka kuyoba mnandi ku-borscht nesobho, ku-stew and goulash. A amazambane abilisiwe asebenza nomkhiqizo ofanayo, uzoba isidlo esiyingqayizivele, esilingana nokuthi kukhona futhi ngeke kube.

Umsindo olingayo? Ufuna ukwazi ukupheka sauce e-garlic ekhaya usebenzisa izandla zakho kuphela? Ungasebenzisa izindlela zokupheka ezinikezwe ngezansi, eyodwa noma zonke, uma uqhathanisa ukuthi yikuphi okuhambisana nakho okuthandayo. Ngakho, i-garlic sauce, i-classic, okudingeka udle i-garlic (ama-6-7 amazinyo.), Ukhula, amafutha omifino, usawoti kanye nezinongo ukunambitha. Okokuqala, kufanele ulungise umsila omhlophe - epanini lokuthosa ngamafutha omncane odinga ukudlulisa ufulawa okwesikhashana, wanezela amanzi ashisayo nezinongo kuze kube yilapho ingxube ibanzi. Ngokuqhubekayo epanini elifanayo lokudoba kuyadingeka ukuba ubeke igalikhi, uchotshoziwe noma ucindezelwe ngokusebenzisa idivayisi ekhethekile kanye nosawoti. Ngemuva kwemizuzu engu-5-7, njengoba iresiphi ye-garlic sauce ithi, konke kuzobe sekulungele: ingxube izothunyelwa etafuleni njenge-seasoning kuphela.

Ukunambitheka kwe-piquant izitsha eziningi kuzongeza isobho le-garlic ne-pepper elimnandi. Uhlu lwezingxube zalo lulula - empeleni i-garlic (izinyo ezine.), Anyanisi (umgomo ongu-1), kanye ne-pepper yesiBulgaria (i-1 pc.), I-paste encane ye-utamatisi namafutha yemifino. Amafutha kufanele athiswe epanini elincane, njengoba livutha, lifaka kuwo i-garlic ehlambulukile noma eqoshwe kahle, u-anyanisi "omuncu" obuningi namaphilisi amnandi ahlukaniswe ngamagumbi. I-recipe ye-garlic sauce esetshenziselwa ukwenza le nhlanganisela ithathe isikhathi eside ngokwanele sokuphelelwa yisikhathi ngaphansi kwesiqubuzelo emlilweni ophakathi kwamanzi kuze kube zonke izithako zilungele futhi zenziwe ngcono. Ngemuva kwalokho, ungathumela utamatisi unamathisele epanini, okuyinto, uma uthanda, ihlanjululwa ngamanzi. Ngaphambi kokukhonza, le sauce isuliwe ngokusebenzisa sieve.

Uma ukhetha iresiphi ye-sauce ka-garlic, kufanele kukhunjulwe ukuthi kufanele ahambe etafuleni ngokusheshisa noma efakwe ngokuphelele ukuze abonise ngokucacile zonke izimfanelo zokuthakazelisa - ezakhe kanye nezitsha azisebenzisayo.