Ikhekhe lebhayisikili

Enye yezinkathazo futhi ngesikhathi esifanayo elula ukulungisa ukudla okumnandi yikhekhe le-Bizet, eliqukethe izithako ezimbili eziyinhloko - amaqanda abamhlophe noshukela. Noma kunjalo, ukuze wenze kahle i-dessert, udinga ukwazi ezinye izimfihlo.

Lungiselela ikhekhe le- Bizet , iresiphi oyothola kulesi sihloko, noma yimuphi umama wendlu angakwazi, ngoba kulula kakhulu. Izindleko zokupheka isikhathi nemali yokuthenga izithako akuncane. Ukuze i-Bizet ibe yi-tastier, kuhle ukuba ugcwalise kubo. Inani lamaprotheni noshukela lingase lihluke, kuye ngokuthi imithi kadokotela.

Indlela yokupheka ikhekhe?

Ukuze wenze lokhu, udinga ukuthatha amaqanda ama-5 bese uhlukanisa izikhupha ezivela kumagreyili. Hlanganisa abamhlophe kuze kufike ukubonakala kobuciko. Kufanele kube mnandi kakhulu. Inqubo izothatha cishe imizuzu engu-10-15. Kancane kancane, udinga ukuthululela ingilazi yoshukela, ukuyihlanza ngokuphelele kuze kube yilapho usuqothule ngokuphelele futhi uthola ukwakheka okufanayo. Uma ufisa, ungangeza ijusi kalamula, vanillin noma flavour. Abanye baphatha kancane i-podsalivayut Bizet. Ukusebenzisa umkhonto we-confectionery noma i-syringe esikhwameni sesikhumba, efakwe ebhodini lokubhaka, cindezela umthamo wesiprotheni. Ungabeka ushintsho kuzo zonke ikhekhe le-Bizet nge- walnut (ama-alimondi, amantongomane, ama-hazelnuts, njll.). Ehhavini elifudumele libeke ipani emlilweni omncane kakhulu. Amakhekhe azomiswa cishe amahora amabili nesigamu - amahora amabili. Khona-ke kuyadingeka ukuba uvumele ukuba zipholile futhi zihlukaniswe nephepha, lokhu ngeke kube nzima.

Ukuze wenze ikhekhe le-Bizet lingayomile, udinga ukuligcwalisa. Kunezindlela zokupheka eziningi zokulungiselela ukugcwaliswa. Sizokunikeza 2 kubo.

Ukulandela iresiphi yokuqala, udinga ukufaka ibhodlela emlilweni, lapho kunezinhlamvu ezingu-130 zobisi. Beka izipuni ezingu-6 zeshukela bese uletha ubisi ngamathumba. Izikhupha eziyisihlanu kanye nama-gramu angu-50 obisi olushaywa umxube. Ubisi oluvuthiwe uthele umcengezi omncane phakathi kwezikhupha, ugqoke umlilo bese ulethe ingxube emathunjini. Khona-ke kumele ihlile futhi yengeze i-vanillin. Thela iphakethe lebhotela. Uma liba lukhuni, izingxenyana ezincane zitshela ingxube yobisi, uqhubeke uhlahlela umxube. Njengoba ukhilimu obangelwayo, gcoba amaqebelengwane ahlile bese ufafaza ngamantongomane aqoshiwe.

Ungakwazi ukupheka enye inguqulo yokugcwalisa. Isibonelo, usebenzisa ubisi oluncibilikile obilisiwe. Kulokhu sidinga ibhange lomkhiqizo omnandi. Ubisi oluphefumulayo obilisiwe kufanele lufakwe esitsheni futhi lushaywe ngumxube kuze kube lula ukukhanya kancane. Engeza u-170 g webhotela, uthathe izicucu. Hlanganisa ukhilimu kuze kube yilaphabushelelezi. Lubhalele izansi eziphansi zezinyosi bese uhlanganisa ama-halves womabili. Esigubheni esincane emanzini okugezela, qhafaza 35 g ushokoledi ngesilinganiso esifanayo sebhotela kanye nekomishi yekota yeshukela. Ukuxuba esimweni esivumelanayo, uthele la maqebelengwane ama-frosting phezulu ngenhla encane.

Enye, i-dessert ayinambitheka encane iyinkhekhe yamaju. Ukuze kulungiselelwe, kungokwemvelo ukudinga uju (ingilazi). Indlela yokupheka lekhekhe?

Hlanganisa ingilazi yefulawa kanye nesinamoni encane yomhlabathi. Hlukanisa amaqanda ama-5 zibe izikhupha kanye nezikwele. Hlanganisa lo mbhalo nge-mixer kuze kube yizifomu eziqinile ze-foam. Hlanganisa isigamu sendebe soju, isigamu sesilazi soshukela oluyimpuphu, izikhupha futhi uphonswe nomxube. Dlulisa kancane kancane amaprotheni bese uthele ngofulawa nesinamoni. Hlanganisa kahle bese ubeka inhlama ephuma emanzini amancane emgqeni wokubhaka, oyile. Ngesikhathi sokushisa kwama-degrees angu-200, bhaka cishe imizuzu engu-15. Amaqebelengwane ashaqa, asuse kusuka eshimbeni bese uthatha isigamu.

Hlanganisa amaqanda amabili kanye nengilazi ye-ushukela oluyimpuphu, ukushisa emlilweni kuze kube yilezi zinqwaba. Hlanganisa isigamu inkomishi uju bese uxubana nesisindo. Hlanganisa iphakethe lamafutha ne-mixer kanye ne-vanilla ushukela bese uhlangana nawo wonke ukhilimu.

Hlanganisa i-80 g ushokoledi, uhlanganise nengxenye yeglasi leshukela eliyimpuphu ne-30 g ibhotela. Harmisa lesi simili ngomlilo kuze kube yunifomu. Geza ukhilimu ngekhilimu bese uthele phezu kwe-frosting.