I-home marmalade - iresiphi yezinyo elimnandi

Wonke umuntu uzwile ngezinzuzo ze-marmalade namuhla. Noma yimuphi owesifazane osemncane uyazi ukuthi la maswidi anamafutha amancane, okusho ukuthi awalimazi isibalo semali encane. I-Pectin ne-agar-agar, engxenyeni ye-marmalade, inempilo. Kuyisihawu nje ukuthi ama-dyes nama-flavour asetshenziselwa ukukhiqizwa kwemikhiqizo ye-confectionery "ayize". Kodwa lokhu kunambitheka okumnandi, okuwusizo kungalungiswa ekhaya. Ukuphendukela encwadini kaGranny "Ukugcinwa kwezindlu", ngathola amathiphu okuthi angenza kanjani umshado. Ngangikuthanda kakhulu iresiphi yezinto ezivela emifino. Akukona nje isikhathi esidlule, ngithengisiwe, ngibambe i-rhubarb ehamba phambili, intengo yayo yayingama-ruble ayikhulu ayisishiyagalolunye ngekhilogramu. Umkhiqizo wethulwe ngokuthi "super-ewusizo" futhi "super-yokudla". Ngokuhlaziywa okuqhathaniswayo, umndeni wami waqaphela ukuthi imifino yami yemifino, iresiphi engiyibole encwadini ngokugcina indlu, ayikuthandi nakakhulu.

I-marmalade yemifino

Ekusetshenzisweni kwalaba abaqhwaqayo abashintshi abasebenzisi. Kuhlanganisa ushukela kanye nemifino (izithelo, berry) puree. I-Marmalade iphekwe emathangeni, beet, izaqathe, amakhabe, i-rhubarb, i-physalis. Inqubo yokuqala ihlukile kancane kokupheka okuvamile. Imifino eqoshiwe ihlanganiswe noshukela bese ihamba okwesikhashana, ukuze inike ijusi. Bese wengeza ushukela osele, phezulu phezulu amanzi upheke imifino kuze kube lula. Khona-ke, imifino iyasulwa ngokusebenzisa isihlungo futhi ishiywe ukuba iguquke phezu komlilo omncane. Ekupheleni kokupheka, ubukhulu kufanele buwa kalula ngemuva kwezingubo. I-marmalade esilungile siyasakaza epanini eligxilile emanzini futhi elomile emoyeni. Bese uthathe ama-cubes bese uphukela ushukela oluyimpuphu.

Ukwenza udoti udinga u-1.5 kg ushukela ogqamile kanye no-500 ml wamanzi ngehora elilodwa lemifino. I-Rhubarb ye-marmalade ikhethwe kuphela yi-young, ne-stven engalingani. Ungathinta i-marmalade eqediwe nejusi le-currant emnyama. Ukuze wenze lokhu, mane nje ubeke ezinye ze-rhubarb ngamajikijolo.
Esikhathini esincane se-beetroot noma ithanga engeza i-citric acid encane, ukuze ukunambitheka kwakungekho okusha.

Njengoba ungabona, lokhu kuyimvelo engokwemvelo, iresiphi iqukethe ushukela kanye nezithelo - imifino. Ngendlela, eRussia isikhathi eside babelungisa ama-pastilles kanye nama-marmalades for uju, ngoba ushukela wawubiza futhi awunakhokhwa kuwo wonke umndeni.

Apple jujube. Iresiphi yamaswidi awusizo

Ukwenza ama-apula asekhaya , udinga i-kilogram yama-apula, ama-gramu ayi-100 we-sugar granulated, ama-2 amalitha. Art. I-potato isitashi kanye no-20 g we-gelatin.
Okokuqala, usike ama-apula, ulale ushukela nesobho epanini elingaphansi, uhlanganise amanzi amancane. Bese usula ingxube nge-sieve ukuze kutholakale inqwaba yemifino. Siphakamisa kancane kancane isitashi samanzi, sichitha i-gelatin emanzini afudumele bese sithela kulabo abaqothula ama- apple puree. Sivumela ingxube ibilise, isuse ekushiseni bese usithele ibe yimbumba yama-silicone. Sifaka efrijini amahora ambalwa esiqandisini. Ukuze unike umbala owenziwe ngomumo okhanyayo kuzosiza ijusi le-beet noma i-currant emnyama, okumele yengezwe ekupheleni kokupheka.
Kubantwana abancane nabo kungenzeka banikeze ijjube enjalo. I-iresiphi ayinayo i-flavouring kanye namabalaza, ngakho amaswidi anjalo ngeke ahlukumeze abantwana.

Izithelo jelly

Le iresiphi yindlela yokwenza ama- marmalade afanelekile kunoma yisiphi isithelo: amapheya, ama-apula, ama-orang, ama-tangerines, ama-quinces, ama-kiwi. Uma ufuna ukuthola ukunambitheka okungavamile, zama ukuhlanganisa ukunambitheka okubili ku-marmalade ekulungele. I-duet enhle kakhulu izokwenza ikhabe ne-orange, apula kanye ne-kiwi. Ungafaka noma yimaphi amajikijolo. Okumnandi umkhiqizo wokuqala, ushukela omncane udinga.

I-kg eyodwa yezithelo izodinga u-1.2 - 1.5 kg wesanti ushukela. Izithelo uthathe izicucu bese ugaxeka nge-blender. Bese wengeza isigamu seshukela kwisisindo sesithelo bese upheka ekushiseni okuphansi esitsheni esikhulu. Okuhle kakhulu kule njongo kufanele isitsha sebhesi noma se-aluminium noma i-pan. Njengoba ushukela uhlakazeka, engeza okusele bese upheka kuze kube yilapho isisindo sibe ipulasitiki. Khona-ke sisusa i-marmalade emlilweni, ake ipholile phansi bese uyibeka esikhwameni. Dry the marmalade emoyeni ekushiseni okujwayelekile. Sigcina amathini ngamagqabha omhlabathi.

Bon appetit!