Ungayilungisa kanjani ikhekhe le-cottage cheese nama-apula?

Abaningi bethu bathanda ukuqoqa ngemvula yasekwindla kusihlwa emndenini omncane womndeni. Ukwengeza okujabulisayo kule mibuthano ngokuvamile kuba yikomishi letiyi elimnandi, likhishwa kanye nekhekhe elimnandi elenziwe ngamakhemikhali. Emva kokufunda incwadi yanamuhla, uzofunda ukuthi ungayilungisa kanjani ikhekhe elilula nelomnandi ngama-apula.

Inketho eyodwa: isethi yemikhiqizo

Kumele kuqashelwe ukuthi le iresiphi ikuvumela ukuba usheshe futhi ungabi nengozi yokubhaka ikhekhe elimnyama, lithenda, ukunambitha kude ukukhumbuza i-charlotte. Ngaphambi kokuba uqale inqubo, qiniseka ukuthi unayo yonke imikhiqizo edingekayo. Ekhishini lakho kufanele kube:

• Amaqanda amathathu amancane enkukhu.
• 200 amagremu amafutha e-cottage shizi.
• Ingilazi yeshukela.
• I isipuni se-powder baking.
• Ingilazi yefulawa.
• Ama-apula amabili noma amathathu.

Ukupheka ikhekhe elimnandi nelinamahloni elimnandi nama-apula (iresiphi nesithombe izothunyelwa esihlokweni sanamuhla), uhlu olungenhla kufanele lufakwe nge-pinch kasawoti, isigamu sesikhwama se-vanillin, i-sugar powder kanye ne-bhotela encane.

Ukulandelana kwezenzo

Ngesinye isitsha, hlanganisa amaqanda, ushukela nosawoti bese ushaya kahle umxube kuze kube yilapho kutholakala ubumhlophe obumhlophe. I-vanilla ne-cottage shizi yengezwe engxenyeni. Konke ukuxubha ngokucophelela esimweni esifanayo futhi ufefa kancane kancane ufulawa osikiwe ngaphambili ne-powder baking. Okuqukethwe izitsha kuhlanganisiwe ukuze kungabi nhlama eningi kakhulu.

Ngokuqondene nama-apula, kulokhu kuyadingeka ukukhetha izinhlobo eziluhlaza eziluhlaza. Izithelo zihlanjululwa, zihlutshiwe, insimu isusiwe futhi inqunywe ezinqeni ezincane kakhulu. Emva kwalokho, zithunyelwa ngaphansi kwesibunji, zigcotshwe ngebhotela, futhi zathululelwa ngesilingo esilungiselelwe ngaphambilini. Bhaka ikhekhe le-cottage cheese nama-apula kuhhavini, uphethwe kuma-degree angu-180 ngemaminithi angu-45. Ngemuva kwalesi sikhathi, isidlo esiphundu sehlile kancane bese sisuswa esikhunjini futhi sihlile ngokuphelele kwi-grate. Ngaphambi kokukhonza, i-baking powder ifafazwe ushukela powder bese uthathe izingxenye.

Option ezimbili: uhlu lwezingxenye

Le recipe iyathakazelisa ngoba umkhiqizo ngeke ubhakwe kuhhavini, kodwa ku-multivark. Ukuze ulungise ikhekhe elimnandi lama-apula, kufanele uqale ukuthenga yonke imikhiqizo edingekayo. Ngaphambi kokuqhubeka nenqubo, hlola ukuthi ususondele:

• Amaqanda amabili enkukhu.
• Ingilazi yefulawa.
• 200 amagremu we-cottage shizi.
• A isipuni ezimbalwa we-amazambane isitashi.
• Iphakethe le-vanilla ushukela.
• A pair of apula evuthiwe.

Njengezithako ezengeziwe, amafutha ahlukumezayo nemifino azosetshenziswa. Uma ufisa, lolu hlu olungenhla lungase lusekelwe nge omisiwe.

Incazelo yenqubo

Ukwenza ikhekhe elimnandi kakhulu ikhekhe nge-apula kumanethi amaningi, kufanele ulandele ngokuqinile isilinganiso esinconywayo sezingxenye. Ubuchwepheshe ngokwalo bulula kakhulu kangangokuthi ngisho nochwepheshe ongenalwazi onogada angakwazi ukubhekana nakho kalula.

Esigodini esihlanzekile, esijulile, i-cottage shizi ifakwa, amaqanda aluhlaza ayengezwa kuwo futhi abuye abe nomhlabathi owodwa. Ama-apula ahlanziwe ngaphambilini, ahlanjululwe futhi anamahloni asetshenzwa nge-grater enkulu. Izithelo ezinqunywe ngale ndlela zixubene ne-egg-curd mass nazo zonke izithako ezigeleza mahhala zanezelwa khona. Uma befisa, inhlama isingeniswe emanzini abilayo.

Konke kuxutshwe ngokucophelela futhi kuthunyelwe ku-multivarka esitsheni, ngaphambi kokugcoba ngemali encane yamafutha yemifino. Bese uvale idivayisi, sebenzisa imodi ye- "Baking" bese ulinda imizuzu engamashumi amabili. Ngemuva kwesignali, ikhekhe eliqedile le-cottage cheese nama-apula likhishwa, lihlile, lifafazwe ushukela oluyimpuphu futhi lihanjiswa etafuleni.

Option ezintathu: uhlu lwezithako

Le recipe iyathakazelisa ngoba iqukethe i-ginger fresh kanye omisiwe. Emkhiqizo oqediwe, cishe akusikho i-cottage shizi, okukunika ukunambitheka okomile okomuncu. Ngaphambi kokuqala ukulungiselela, qiniseka ukuthi uhlola ukuthi kukhona zonke izingxenye ezidingekayo endlini yakho. Kubalulekile ukuthi ekhishini lakho kukhona:

• 120 amagremu ebhotela.
• Amaqanda amabili enkukhu.
• 70-80 amagremu we-cottage shizi elithambile.
• Isimpande esisha somunwe.
• 220 amagremu kafulawa.
• I-apula eyodwa enkulu evuthiwe.
• 170 amagremu we ushukela granulated.

Ukwenza ube nekhekhe elimnandi nelithandekayo lekhekhe lama-apula ne-ginger, uhlu olungenhla kufanele lwandiswe. Kunconywa ukuba ulethe ambalwa omisiwe omuncu, ucezu kasawoti kanye namathisipuni omabili we-baking powder.

Ubuchwepheshe bokulungiselela

Esinye isitsha esiphakeme, hlanganisa amaqanda kanye nezipuni ezimbalwa zeshukela. Ingxube elandelwayo ishaywa nge-mixer, kancane kancane ingeza ushukela osele. Ngenxa yalokho, kufanele uthole ubukhulu obuhle kakhulu obukhulu.

Ingxenyana encane yezingcingo ezihlanjululwe nge-ginger isetshenziswe nge-grater enhle kakhulu futhi ithunyelwe ekwenzeni ushukela lweqanda. Kukhona futhi ukwengeza ushizi we-cottage ngaphambi kokuchotshozwa kanye nebhotela elithambile. Zonke mix kahle futhi kuphela kancane kancane funda kusengaphambili ufulawa sifted. Inani lalezi zinsuku zingase lihluke kancane kulowo okushiwo iresiphi. Kuncike kwizinga lefulawa kanye nomswakama we-cottage shizi.

Inhlama efana nekhilimu enjenge-akhilimu yengezwa ngezithelo zomvini ezomile kanye nama-apula ochotshoziwe. Konke kuhlanganiswe kahle futhi kuphela kwafafazwa nge-powder baking. Inhlama ifakwa esikhunjeni futhi ithunyelwe kuhhavini idluliselwe kuma-degree angu-180. Isikhathi sokupheka sinemaminithi amahlanu.

Uma uthatha isinqumo sokubhaka amaqebelengwane angama-apula ama-apula kuma-silicone isikhunta, akufanele agcwaliswe okungaphezu kwe-2/3 yenani eliphelele. Kumele kuqashelwe ukuthi kulokhu, isikhathi sokuhlala semikhiqizo kuhhavini sincishisiwe sibe yingxenye yehora.