Indlela ukupheka ikhekhe ikhekhe?

Ikhekhe le-Lemon i-dessert elimnandi elimnandi elingasetshenziswa itiye noma elinikezwa izivakashi etafuleni lokugubha. Kulesi sihloko sizonikeza izindlela zokupheka ezimbalwa nezincomo zokulungiselela.

I-shortcake ye-lemon

Uma impilo ikunika ilamula, awudingi ukwenza i-lemonade iphume kuyo. Ukupheka kangcono nathi ikhekhe elimnandi lekhekhe!

Izithako:

• I-Butter - 150 amagremu;
• Ushukela olunamakhemikhali - izingxenye ezimbili kwezintathu zeglasi;
• Ufulawa wokhula - izibuko ezimbili;
• Usawoti;
• Amaqanda amathathu enkukhu;
• Ingilazi eyodwa ye-Sugar;
• Ikhasi le-Lemon - isipuni esisodwa;
• Ijusi le-lemon - 60ml.

Indlela ukupheka ikhekhe elimnandi ikhekhe? Iresiphi ye-dessert funda ngezansi:

• Hlanganisa ibhotela elifudumele ngeglasi lesithathu le-sugar powder, bese uphonsa imikhiqizo ngokuvumelana kwekhilimu.
• Engeza ekasawoti lenkomishi kanye nengqikithi yesigamu sefulawa. Isandla saphethe inhlama.
• Gcoba isitsha esincane sokubhaka ngebhotela bese ubeka isisekelo sekhekhe kuso. Yenza ngezandla zakho, welula futhi ulinganise inhlama.
• Faka i-preform endaweni yehhavini elifudumele kuze kube yilapho uphekiwe.
• Okulandelayo, ulungise ukhilimu lemon. Ukuze wenze lokhu, shaya amaqanda ngoshukela, engeza ijusi lemon kanye nesinyenyela. Ezingxenyeni ezincane, faka ufulawa osele.
• Uma isisekelo sekhekhe sesilungile, susa i-tray yokubhaka kuhhavini bese ubeka ukhilimu phezu.

Bhaka i-dessert enye enye yekota, bese uyipholisa, uthathe izigca bese uyihlobisa ngoshukela oluyimpuphu. Khonza ukuphathwa etafuleni ngeziphuzo ezishisayo noma ezithambile.

Amaqebelengwane e-Lemon anezimbali

I-dessert yomoya omnene izokulethela injabulo engenakuqhathaniswa nabangani nomndeni wakho.

Imikhiqizo edingekayo:

• Amaqanda amane;
• Izinkezo ezinhlanu ushukela oluyimpuphu;
• Ingilazi yeshukela;
• Ama-lemons amathathu;
• 200 amagremu ebhotela;
• Ingilazi yefulawa;
• Usawoti ukunambitha;
• Izinkezo ezinhlanu ze-cornstarch;
• UVanillin.

Iresiphi

Amaqebelengwane e-Lemon, izithombe ozibonayo kuleli khasi, zilungiselelwe kanje:

• Phakamisa esitsheni sefulawa noshukela oluyimpuphu, engeza kuzo amagremu angu-100 ebhotela.
• Gcoba ukudla nge-egg yolk ne -isipuni samanzi.
• Beka inhlama efrijini bese uyishiya yedwa isigamu sehora. Uma isikhathi esibekiwe sidlula, siwutye ube ungqimba omncane bese usibeka esimweni esinqunyiwe. Yenza ama-punctures ambalwa ngesisekelo ngemfoloko.
• Bhaka inhlama kuhhavini elishisayo, bese ubanda ukushisa ekamelweni.
• Cindezela ijusi kusuka kulamula, bese ubhala isitshalo esincane kakhulu.
• Thela amanzi epanini bese wengeza kuso ijusi lemon, exutshwe nesitashi. Letha uketshezi ngamathumba, engeza izikhupha ezintathu, i-vanillin, i-zest, ushukela nama-100 amagremu ebhotela.
• Bilisa ingxube bese uyithululela enhlama.
• Lungisa i-meringue. Ukuze wenze lokhu, shaza ama-squirrels ngosawoti namashukela amathathu we-ushukela oluyimpuphu. Beka umhlobiso ekugcwaliseni.

Thumela ifomu kuhhavini imizuzu engu-20. I-dessert ekulungele kancane ipholile, bese uyisika ibe yizingxenye bese uyihambisa etafuleni ngeziphuzo ezishisayo.

Ikhekhe lemon elifanele "i-GOST"

Ngesikhathi se-USSR, ukukhethwa kwezitolo zokugaya kwakunqunyelwe, kodwa abaningi basakhumbula i-dessert elimnandi elimonayo. Sizozama ukuyikhiqiza ekhishini lethu.

Izithako:

• Amaqanda ayisithupha;
• Ingxenye ezimbili kwezintathu zeglasi leshukela;
• I isipuni se-vanillin;
• Ingilazi engaphelele kafulawa;
• Ingxenye yesine yengilazi yesitashi;
• 100 amagremu of lemon.

Ukuze uthole i-lemon mousse, thatha:

• Amaqanda amabili;
• Ama-spoonful amane amane ushukela nesitashi;
• 350 ml ubisi;
• Isipunikidi sekhasi lemon;
• Izinkezo ezimbili ze-gelatin;
• 500 ml ukhilimu.

Ukupheka i-Kurd, stock up:

• Half ingilazi yamanzi kalamula;
• A isipuni samalamula kalamula;
• 2/3 izinkomishi ushukela;
• Amaqanda amathathu enkukhu.

Indlela ukupheka dessert

Ikhekhe ngekhilimu lemon elivela e-USSR lilungiswe ngezigaba eziningana:

• Into yokuqala okudingeka ukwenze yenza ibhisikidi. Ukuze wenze lokhu, shaza ama-squirrels nesigamu soshukela esithombeni esiqinile. Hlanganisa ushukela osele ngezikhupha ne-vanillin. Hlanganisa ukudla okulungiselelwe ngefulawa nesitashi, bese ubhaka inhlama ebhodini lokubhaka eligcwele isikhumba.
• Ngesikhathi ulungisa isisekelo sekhekhe, yenza imousse. Hlanganisa ushukela, amaqanda kanye nesitashi, bese uthela ngobuningi obisi obusayo. Thela inqwaba elandelwayo epanini bese uyithumela esitofu. Uma ukhilimu ukhula, ususe ekushiseni bese uvala ifilimu yokudla. Lokhu kuyadingeka ukuze ugweme ukwakheka kwe-crust ebusweni. Ngesikhathi ama-cream epholile, qeda i-gelatin ngejamu likalamula, bese uyishisa ngomlilo. Hlanganisa ingxube ye-gelatin nekhilimu kanye ne-cream ehlutshiwe, bese uhlanganise ubukhulu nomxube.
• Emva kwalokhu, lungisa i-Kurd. Beka ushukela bese uhlunga epanini, uthele ngamanzi kalamula. Ubilise ukudla bese wengeza amaqanda ahlutshiwe kubo. Pheka i-Kurd imizuzu emihlanu, ungakhohlwa ukuyivuselela.
• Sekuyisikhathi sokuthatha ikhekhe. Sika ibhisikidi ehlile ibe yizicucu ezintathu. Thela ungqimba owodwa we tshokolethi encibilikile bese uvumela i-glaze iqhwa. Vula isisekelo ngehlangothini leshokoledi phansi bese uyigcoba nge-mousse (sebenzisa ingxenye eyodwa kwezingxenye).
• Beka ingxenye yesibili yebhasikili ngesisekelo. Faka isicelo se-Kurd nesendlalelo se-mousse kuso. Vala ikhekhe ngebhasikili esele bese uthumela i-dessert efrijini ngehora elilodwa.

Uma isikhathi esinqunyiwe siphelile, susa isicwecwe sokusebenza bese usisika zibe izingcezu ezigcwala. Ukudla okulungiselelwe kunikezwa izivakashi ezinetiyi ezishisayo noma ikhofi.

Ikhekhe le-lemon-kakhukhunathi

Lungiselela nathi isiphuzo esimnandi esihlotshiswe ngama-coconut shavings, ngokugcwaliswa kwamanzi kalamula ne-Schizandra.

Izithako zebhasikili:

• Izinkomishi eziyisihlanu nengxenye kafulawa;
• Ikomishi lamakhuphu kakhukhunathi;
• Half ingilazi yoshukela oluyimpuphu;
• Half isipuni sikasawoti;
• 0.5 izinkomishi zebhotela.

Ukuze ugcwalise, thatha:

• Izinkomishi ezintathu zeshukela;
• Half inkomishi yeSchisandra;
• Izipuni ezinhlanu zamanzi kalamula;
• Amaqanda amathathu;
• Inkomishi yesine yefulawa;
• Ucezu kasawoti;
• A isipuni ushukela oluyimpuphu.

Ikhekhe lemon lekhonokhuni lilungiswa ngokulandela iresiphi elandelayo:

• Esigodini esifanele, hlanganisa ufulawa, ama-covn shavings, usawoti kanye noshukela. Engeza ibhotela elithambile elifanayo futhi uhlasele imikhiqizo nomxube ngejubane eliphansi.
• Beka inhlama esikhunjini bese ubhaka kuhhavini elushisayo.
• Gweba iziqu zomvini we-magnolia endaweni yokudla, bese uhlanganisa ithukela.
• Engeza ufulawa, ijusi lelamula kanye nengxube. Hlehlisa konke ukudla futhi.
• Nciphisa ukushisa kwehhavini okungenani futhi uthele ukhilimu emgqumeni oshisayo.

Pheka ikhekhe lesikhathi esizayo kuhhavini ngeminye imizuzu engu-20. Lapho ibhisikidi iguquzela phansi, yinqume zibe izikwele bese ubeka amaqebelengwane esitsheni esiphansi. Uma ufisa, ungahlobisa ikhekhe nge ushukela oluyimpuphu noma amantongomane aqoshiwe.

Isiphetho

Sizojabula uma uthanda ikhekhe elimnandi lemon. Lungiselela itiye, iholide lezingane noma elidala. Izivakashi zakho ngokuqinisekile zizokujabulela ukunambitheka okusha kwendlela yokuqala.