Lokho ingalungiswa nge inkukhu giblets? A iresiphi nalelo ukunambitheka

Enye eside ethandwa kakhulu eRussia wayekujabulela lokhu giblets inkukhu. Recipe ngalinye lomndeni kwadingeka yayo. Lokhu kwanika ithuba lokubonisa ubuntu bakhe egqamile kanye umcabango ocebile Culinary.

isobho kagogo

Indishi kakhulu elula ukuthi Ungahlala upheke inyama - kuyinto isobho. Lo mbono uvumelana umpheki onekhono hhayi kuphela, kodwa futhi uyinkosikazi elula. Umbuzo kuphela yilokho inyama kungcono ukuthatha le njongo.

Abantu abaningi ngempela uthanda giblets inkukhu. Recipe isidlo enjalo sihlinzekela izithako ezilandelayo: amagremu 100 inkukhu kwesibindi nasesiswini, a amakhilogramu ikota amazambane, usawoti, 1 isanqante, isigamu inkomishi irayisi, pepper, 35 amagremu amafutha yemifino, i-bay leaf ne-amakhambi fresh.

Pheka isobho kulula:

1. Offal wageza kahle, uthathe yizicucu amancane ngokususa ifilimu ezingadingekile futhi eligoqiwe pan.
2. Sigcwale amanzi (2.5 amalitha), bese ungeza i-bay leaf gqoka umlilo. Ngokushesha ngemva abilayo Kuyadingeka ukuba asuse njalo Foam kwakhiwa.
3. amazambane ehlutshiwe sibe yimichilo bese wengeza imbiza abilayo inyama.
4. Qoba izaqathe, kancane ethosiwe ku ibhotela, bese baya isobho.
5. Afihle irayisi futhi uqhubeke sipheke ukushisa low imizuzu 20-25.
6. Ekupheleni, engeza pepper, usawoti kanye imifino pre-oqoshiwe.

Lokhu isobho kuyobenza kulabo abathanda inkukhu giblets. Iresiphi ilula futhi ukuphinda noma ubani ngokuthanda akunzima.

izisusa Balkan

isizwe ngasinye has imikhuba yayo nezinto eziza kuqala ukudla. EBulgaria, ngokuhlukile kancane uthanda ukupheka inkukhu giblets. Indlela ngempela ezithakazelisayo, futhi lonke inqubo kuyashesha kakhulu. Ngenxa imikhiqizo ukudla okunjalo udinga: 600 amagremu inkukhu offal (inhliziyo alinganayo futhi isibindi), usawoti, 3 utamatisi ezinkulu, 300 amagremu onion, ushukela, emnyama, chive 2 kanye namakhambi (parsley dill).

Ukulungiselela, njengoba ngaso sonke isikhathi, uqala nge inyama:

1. Okokuqala on ukushisa high e yemifino uwoyela gazinga giblets, ungakhohlwa engeza pepper kanye nosawoti.
2. Engeza ochotshoziwe ngokusebenzisa garlic cindezela bese anyanisi, ukusika semicircles salo pre. Flame kungenziwa kancane zisuswe, ukuze kungabikho ukudla kwawo ngukushiswa.
3. Grate utamatisi nokususa mass okuholela pan. Qhubeka ukupheka kuze kuze ketshezi lingaphansi kathathu.
4. Engeza izithako asele bese ulinda imizuzu 5-6.

Iphunga lokusanhlamvu lokhu dish ngeke abashiye ubani nandaba. Yamathenda inyama nge sauce amnandi uyohlale ukuthola nabasekeli baso.

amasiko Italian

Izidlo inkukhu nge-imikhiqizo zenzeka okuhlukahlukene yamazwe ahlukene. Georgians balungiselela i Kuchmachi amazing kanye saseVienna adore boyshel lapho sauce elimnandi elintantayo izingcezu inyama amadombolo nge emoyeni. AmaNtaliyane futhi nikwazi ukupheka inkukhu giblets. Ungadliwa ngezithombe ukusiza ncamashi ukuphindaphinda zonke izinyathelo ukuze uthole umphumela oyifunayo.

Izingxenye kokuqala bayadingeka izamba ezilandelayo: 250 amagremu pasta (noma ezinye pasta) futhi okufanayo inkukhu giblets, emabhamuta pepper ashisayo, usawoti, 3 utamatisi, 2 clove sikagalikhi, 50 amagremu zamafutha omnqumo, pepper, impuphu kanye parsley.

Kulandzelana kwalokucuketfwe lokuhleliwe izenzo:

1. Offal hashaza kahle, khona-ke ufafaze usawoti, pepper kanye ukubekela eceleni imizuzu engu-15.
2. Ngemva kwalokho, ufafaza nabo nge ufulawa gazinga kuze uqweqwe isici.
3. Engeza nesweli oqoshiwe kanye pepper ashisayo.
4. Kusukela utamatisi ukususa isikhumba, yithela them ngamanzi abilayo. Inyama umane usike bese wengeza inyama. Ngemva nje kancane kwalokho, bonke abafafazwe amakhambi oqoshiwe. inqubo Frying ukuqhubeka angu-10.
5. A isipuni kafulawa buhlanjululwe in ½ ingilazi yamanzi, isiyaluyalu, bese wengeza inyama abilayo. Ngemva 3-4 imizuzu usukulungele.
6. Bilisa pasta, abakhwabanisi ke ukuhlela phezu kwezitsha.
7. Top nge inyama, ukuchelela sauce yayo elimnandi.

Lokhu dish ngempela oluhambisana engcono isiko Italy.

Inketho elula

Uma ungenalo isikhathi ingazihlupha ukudla kungenziwa kuphekwe iyisitshulu inkukhu giblets. Indlela le lula kakhulu ukwenza kanjalo.

kwamazinga adingekayo kule iqoqo imikhiqizo: 400 amagremu inkukhu inhliziyo, isibindi kanye nesisu, isanqante, onion, usawoti, curry, pepper kanye amafutha zemifino.

Ukulungiselela kangcono ukusebenzisa ikhanzi noma ngeketela-non stick enamathela. Zonke umsebenzi senzeka ngezigaba:

1. Njengoba isikhathi adingekayo ukulungiswa ngu-imikhiqizo, nezinye, kuqala epanini gazinga kufanele izisu futhi izinhliziyo.
2. Ngemuva kwemizuzu engu-15, nakhona ukuthumela futhi isibindi. Ungakhohlwa ugovuze njalo.
3. Ngemuva kwemizuzu engu-5, engeza imifino oqoshiwe. Imikhiqizo akumele Fry elinye amaminithi 6-7.
4. Khona-ke udinga ukwengeza kancane amanzi, curry, ukunciphisa nokushisa imizuzu imizuzu engu-15.
5. Engeza izithako ezisele, futhi ngemva kwemizuzu engu-10 ukususa pan ashisayo ngenxa yokushisa.

Indishi kuvela ezihlwabusayo, ithenda nokunomsoco kakhulu. Futhi izindleko ngempela ashibhe. Phela, wonke umuntu wesifazane kumele akwazi ukulondoloza.

Giblets in sauce obucayi

Wonke umuntu uyazi ukuthi ukushintsha ukunambitheka imikhiqizo inyama yobisi. Lo mphumela isetshenziswa labapheki eziningi emsebenzini wabo. Ngokwesibonelo, singakwazi zama ukupheka inkukhu giblets e cream sauce. Indlela kungaba lula kancane, ukuthatha kuphela izinhliziyo.

Ngokusho iresiphi udinga kule mikhiqizo: uhhafu ikhilogremu inkukhu izinhliziyo phezu ingilazi 20% ukhilimu, onion, usawoti, isipuni samafutha zemifino kanye nezinongo.

Konke kufanele kwenziwe kancane kancane:

1. Okokuqala, begeza lo by-imikhiqizo, bese usika kubo ngesigamu.
2. Fry izinhliziyo imizuzu 2 abilayo uwoyela, futhi ngemva kokuba kukhona juice ezingenalutho, qhubeka imizuzu imizuzu 10 ngaphandle ukunciphisa umlilo.
3. Anyanisi uthathe cubes, gazinga epanini ehlukile, bese ufaka inyama.
4. Engeza usawoti, izinongo, ukhilimu imizuzu imizuzu engaba ngu-20. Lapha, umlilo wabohla kangcono kancane, ukuze ukumosha ukunambitheka sauce.

izinhliziyo Mnene ngokuphelele ngokuvumelana amazambane abilisiwe noma irayisi.