Indlela yokukhetha ikhekhe le-fashion? Ukubukeza kwezidakamizwa zanamuhla

Uma ufuna ikhekhe elijwayelekile leholide, isihloko sethu sizokusiza ukuba unqume ngokukhetha. Imihlobiso ye-mastic engenakusihlwa kanye nezimbali ezinamandla ezivela ku-cream okhilimu kancane kancane yanyamalala ngokuhamba kwesikhathi, ihlinzeka ngendlela yokuhlobisa izitayela, izingxenye zemvelo kanye nomklamo omuhle.

I-dessert yesimanje ihlukaniswa ngokuhlelwa nokubukeka kahle. Namuhla izithako ezidumile zenziwa izithako zemvelo, ngokwesibonelo, ikhekhe elifashisayo elinamajikijolo noma izithelo. Ukukhetha kwethu kuzokusiza uthole iresiphi engcono kakhulu.

Amakhekhe e-Mousse e-velor ne-mirror glaze

Eminyakeni embalwa edlule, izidakamizwa ezinjalo zabonakala ziyisimangaliso esimangalisayo. Namuhla zidalwe yiziqu eziningi. Ezinye izindlela zokupheka zingenzeka, ngisho nangomuntu ofundela ukuzifundisa.

Ukuze ulungise ikhekhe lefashini, isisekelo esakhiwa yi-mousse, uzodinga ifomu elikhethekile: nxazonke, isikwele, ngokuma i-ellipse noma enye. Into eyinhloko eyenziwe nge-silicone.

Kunomthamo omkhulu wokupheka kwamamousse. Enhliziyweni yawo iningi labo liyingxube yamakhemikhali aphehliwe kanye nama-protein. Ukusetshenziswa kwabantu, i-gelatin isetshenzisiwe, futhi kwezinye izindlela zokupheka - i-meringue ekhonjiwe.

Isimiso sokukhetha ikhekhe kanje. I-mousse ibhalwe esikhunjini, khona-ke izinto ezihlobisa-ukunambitheka (i-saber, i-confit, izakhi ze-gelatin, izithelo kanye ne-berry compote). Ezimweni eziningi, inqubo igcwaliswa ngokubeka ama-biscuit noma ama-cakes. Ngemva kokuba ikhekhe elizayo lihhafule efrijini, limbozwe ngendwangu yesilwane noma i-velor kusukela esitokisini.

Amaqebelengwane e-Berry

Umbono omuhle wehlobo, akunjalo? Empeleni, ungakwazi ukuhlobisa ngamajikijolo amasha noma yiliphi ikhekhe, kusukela "ku-Napoleon" kuya ku "Velvet Ebomvu." Kodwa ehlobo ufuna into elula nekhalori ephansi. Isixazululo esihle kakhulu singase sibe iresiphi elandelayo.

Ikhekhe le- Fashion nge amajikijolo, isithombe osibona kulesi sigaba, hhayi nje sibheka isitayela, kodwa futhi sizojabulisa labo abaqaphela izinga lokudla. It isekelwe dessert edumile "Pavlova", ethandekayo yi-ballerina edumile.

Ngenxa yalekhekhe, ama-raspberries, ama-blueberries, ama-blackberries, ama-strawberries, ama-currants, ama-cherries namanye amajikijolo amaningi afanelekile. Futhi njengendlela yokuhlobisa ungasebenzisa amaqabunga ama-mint amancane. Lungisa ikhekhe "Pavlova" namajikijolo ngakho.

Hlanganisa umxube nge 4 squirrels. Uma ubona ukuthi ukhilimu ukhula, qala ukufaka ushukela ngokwengxenye (150 amagremu kuzodingeka). Ngemuva kokufinyelela eziqongweni ezizinzile, uthele izipuni ezine ze-ukhilimu ukhilimu. L. I-Cornstarch. I-prosteliv yokubhaka ishidi, ukubeka ngokucophelela ukhilimu ngendlela yesitsha bese uthumela kuhhavini elushisayo ngaphambi kwemizuzu engu-15. Kusele ukugcwalisa isitsha namajikijolo asanda kuvuna. Futhi ukwenza ukunambitheka kwekhekhe kujabulise nakakhulu, ungasetha isitsha nge-cream-chizom.

Abacwaningi bezobuchwepheshe bazi inkohliso encane futhi bayincoma kuwo wonke umuntu ohlose ukuhlobisa amajikijolo ngekhekhe. Hlukanisa ukupakishwa kwezithelo jelly ngamanzi ngokwesilinganiso esincane kathathu kunconywa umenzi. Uzothola i-gel ebanzi, okudingeka uyenze ngaphambi kokuba amajikijolo abekwe kwikhekhe. Bazogcina ubuhle babo nokubukeka okubonakalayo isikhathi eside.

Amaqebelengwane ngesitayela saseMalaysia

Imfashini ye-dessert enjalo, njengoba ungakwazi ukuqagela ngegama, ivela eMpumalanga Ekude. Namuhla, ikhekhe elijwayelekile ngesitayela saseMalaysia liyi-hit halisi phakathi kwama-confectioners.

Ungasebenzisa ngokuphelele noma iyiphi iresiphi yamaqebelengwane, isibonelo, ibhasikishi le-chocolate noma i-honeycomb. Konke okuphathelene nokuhlobisa.

Ukwakha imibala ekhangayo, sebenzisa ukhilimu "i-meringue yaseSwitzerland" noma unamathisele ubhontshisi waseJapane. Awudingi ukubeka izimbali ngokuqondile kwikhekhe, kodwa ephepheni elinqunyiwe. Uma ubafaka efrijini ngehora nengxenye, ukuhlobisa i-dessert kuzoba lula kakhulu.

Amakhekhe aphukile

Mhlawumbe, lo mklamo wasungulwa ukuze unciphise inani lokhilimu. Esikhathini sekhekhe "esingenalutho," sitholakala kuphela phakathi kwamaqebelengwane, futhi izinhlangothi zihlala zivulekile.

Ngokuvamile, amaqebelengwane e-biscuit asetshenziswa njengesisekelo. Uma ufuna umqondo othakazelisayo weholidini, qiniseka ukuthi ulungiselela ikhekhe lezimfashini ngamajikijolo, iresiphi esizoxoxa ngalo kulesi sigaba.

Hlanganisa u-270 g wefulawa, kanye ne-isipuni esisodwa se-powder yokubhaka, i-ginger yomhlabathi, isinamoni kanye ne-nutmeg. Esinye isitsha, amaqebelengwane amaqanda amabili nama-gramu ayi-100 eshukela. Epanini, hlanza isigamu iphakethe lebhotela, engeza 150 ml ubisi kanye ne-100 cream fatter.

Engeza isisekelo esibucayi esiyinkimbinkimbi nesithako esingenalutho kumxube weqanda ezinxenyeni ezincane, futhi ekugcineni uthele u-100 ml uju omanzi.

Lesi silinganiso sokuhlolwa sanele amaqebelengwane amathathu kuya ku-1 cm. Bayike ku-175 ° C ngesigamu sehora. Kubonakala "ama-caps" ngekhekhe kungcono ukusika.

Hlanganisa ikhekhe ngekhilimu ushizi, ulinganise emaphethelweni omzimba. Ihlala kuphela ukuhlobisa amajikijolo.

Umklamo omncane

Uma usebenza nge-syringe ye-pastry nesibhamu se-spray kubonakala singenakulinganiswa, ikhekhe elihamba phambili lingase libe yinto yangempela yokuthola. Ukuze ukwenze, udinga kuphela ukusika amaqebelengwane anesisindo bese uqondisa izinhlangothi.

Ukwakha umqondo ongenhla emhlophe, ukuhlobisa kusuka kondurin. Ungazibandakanya egolide, vele ugaye idayi ngebhayisikili emaphethelweni ekhekhe.

Amakhekhe namaminerali

Lezi zenzo ezinhle kakhulu zithandwa eNtshonalanga namuhla. Ekubukeni amaqebelengwane afana nama-gadi. Umphumela utholakala ngokusebenzisa izakhi ze-sugar and crystallized crystallized.

Ukuze ulungise le dessert udinga amakhono ochwepheshe, kodwa umphumela ufanele umzamo. Akumangalisi ukuthi la maqebelengwane athola abalandeli abaningi.