Indlela yokwenza i-dessert kusuka ku-jelly. Dessert nge jelly kanye ukhilimu omuncu

Akekho onjalo ongafuni amaswidi. Izinhlobonhlobo zokudla okumnandi ziyamangalisa: amakhukhi, amaqebelengwane, amaqebelengwane, i-ayisikhilimu, i-candy, i-pastille, i-rahat-lukum kanye nokudla okuvela ku-jelly. Izazi-mlando zithi lobu buhle babuthanda kakhulu ukuphazamisa uNapoleon noJosephine.

I-jelly ngokukhethekile ithanda izingane ngokubonakala kwazo okungavamile nokukhethwa kukho ukunambitheka. Kungaba okuhlukile - okwesibhakabhaka, obomvu, ophuzi, obuningi. Ngaphezu kwalokho, ukudlala i-jelly kuyasiza kakhulu, ngoba isisekelo sayo - i-gelatin noma i-agar-agar - inomphumela omuhle emzimbeni wonke. Kulula futhi ukuthi akudingekile ukuba agijimele esitolo noma endaweni yokudlela - emva kwakho konke, ukudla okuthakazelisayo kungaphekwa ekhaya. Indlela yokwenza lokhu ichazwe kulesi sihloko.

Amathebulethi omlando

Umlando womsebenzi onjalo wokupheka, njenge-dessert kusuka ku-jelly, uya esikhathini esedlule kakhulu. Imibhalo yesandla yasendulo edlule ithi i-analog ye-gelatin yavela eminyakeni engaba ngu-500 eyedlule futhi yayinjenge-glue glue, eyenziwe ngamabhanti e-air of sturgeon.

I-gelatin eyaziwayo ngendlela ye-powder yasungulwa nguPeter Cooper, ethola ukuthi amathambo achotshoziwe, isifo sofuba nezikhumba zezilwane siba yinto ebonakalayo, okuyilapho noma yikuphi ukuphuza uketshezi. Kwakungekho mbala futhi awunakho iphunga.

Imishanguzo evela ekhemisi

Ngemva kwesikhashana ikhemisi uPearl Waite walungisa i-jelly ngokufaka ama-flavour nama-dyes. Umkakhe wafika enegama, futhi i-dessert ye-jelly inegama layo - "Jell-O." Ngeshwa, abantu abazange bayakwazisa umkhiqizo omusha we-Culinary, kanti i-Waite ithengise i-patent imali engu-R450 kumakhelwane wakhe - umsunguli, u-Orator Woodward. Umnikazi omusha we- "Jell-O" wayengenalo inhlanhla - kuthatha isikhashana ngaphambi kokuba umkhiqizo uzuze ukuthandwa, okufinyelele ukuphakama kwawo ngo-1950.

Ukuphatha wonke umuntu

I-dessert "I-Jelly nezithelo" iphumelele ngokuphumelelayo ngama-opera abaculi, abadlali abadumile kanye nabanye abantu abadumile. Kwakuyisidlo somqhele sabo bonke abesifazana. Izingane zithanda i-jelly enesisindo kakhulu, ongayithatha ngezandla zakho futhi udle ngokushaya ucezu, intsha yanezela i-vodka kuyo, futhi i-intelligentsia yakhonza lokhu kudla okunama-crystal ama-vases amahle. Ngelinye igama, wonke umuntu wakujabulela ngenjabulo, kungakhathaliseki ubudala, ubuhlanga nobukhulu besikhwama. Ngenxa yokuhlukahluka okuhlukahlukene kokunambitheka nokulula kokulungiselela, i-dessert evela ku-jelly ihlala iyintandokazi eyintandokazi ezinsukwini zethu. Ngendlela, i-gelatin, ejwayele kithi, ingasuswa esikhundleni se-agar-agar ewusizo kakhulu. Kulesi sihloko, sizojabula ngokuhlanganyela ezinye zokupheka ezilula futhi ezithakazelisayo kakhulu ngokupheka lesi sidlo.

Ama-Classics of the genre

Idayisi "Izithelo jelly" ilula kakhulu ukuyilungisa futhi iyinhlobo eyisisekelo. Kungadliwa kokubili ngendlela ehlanzekile, futhi kuhlanganiswe nama-biscuits, i-ayisikhilimu namaqebelengwane. Ukulungiswa kwalesi sidlo akulula. Uzodinga izithako ezifana ne-compote noma ijusi, i-gelatin nezithelo zakho ozithandayo (uma ufisa, ungangeza ama-dessert amajikijolo).

• Isinyathelo 1. Funda imiyalelo ephrintiwe kwi-gelatin pack ngokucophelela. Yilula ngesilinganiso esicacisiwe samanzi ashisayo. Into esemqoka ukugqugquzela ingxube ngokugcwele ukuze ihambisane futhi ayiqukethe izimpande.
• Isinyathelo 2. Sishisa amanzi okugcoba (compote noma ijusi) bese ubilisa imizuzu engu-4-5.
• Isinyathelo 3. Uma i-gelatin isilahlile phansi, kufanele iphethe kancane. Khona-ke kufanele kube ngeso lengqondo ethululelwe emanzini amancane noma ahlaziye, avuselele kahle, ukuze lezi zakhi ezimbili zihlangane kahle. Linda ukuthi ingxube ipholile.
• Isinyathelo 4. Geza futhi usike izithelo ezikhethiwe zibe yi-cubes, imigqa noma imibuthano bese uwasabalalisa ezingxenyeni ezifanayo kumabhasi, izibuko noma isikhunta sokubhaka.
• Isinyathelo 5. Hlanganisa ngokucophelela ingxube ye-gelatin ezithelweni naseqandisini kuze kube nzima. Sicela uqaphele: ihrifri ayifanele le njongo!

Ungakhonza i-jelly esenziwe ngomumo ngezithelo nge-cream ehlutshiwe. Uma bephekwe ezinsizeni noma izibuko, kungadliwa ngokuqondile kubo. Uma i-dessert igxuma ema-molds abisikiwe ngokubhaka, kufanele ikhishwe ngokucophelela, ngaphambi kokunciphisa isikhunta (hhayi emgqonyeni!) Emanzini afudumele. I-jelly podtaet futhi iphuma kalula ku-saucer.

Imifula ye-cream cream

Uma ufuna ukuzama, ungalungisa i-dessert nge "I-Jelly no-ukhilimu omuncu", ungeze i-marmalade kuso. Kuyinto enhle kakhulu, ithenda futhi iyasiza. Ukupheka lokhu isidlo kunzima kakhulu kunezithelo, kodwa umzamo uwufanele! I-dessert ne-jelly no-ukhilimu omuncu iqukethe izithako ezifana ne-gelatin, uthenge ukhilimu omuncu ama-10-15% amafutha, ushukela nama-marmalade.

• Isinyathelo 1. Dissolve gelatin noshukela. Amanzi ngesikhathi esifanayo kufanele afakwe kancane kancane kunalokho kuboniswe emiyalweni.
• Isinyathelo 2. I-Marmalade inquma ama-cubes amakhulu futhi ifaka ibe yisitsha, esizoqinisa i-jelly.
• Isinyathelo 3. Thelela ukhilimu omuncu epanini kanye nokushisa, uvuselele ngobumnene. Ukuze ubilise ukuletha noma yikuphi icala akunakwenzeka, kungenjalo kuyokwenqabela futhi yonke imisebenzi iyoba yinkinga.
• Isinyathelo 4. Hlanganisa i-gelatin encibilikile nge ukhilimu omuncu omuncu bese uhlangana kahle. Vumela ukupholisa phansi.
• Isinyathelo 5. Dlulisa ingxube emuncu-gelatin ehlile emgodini onama-marmalade, uhlanganise ngokucophelela kanye nesiqandisisi kuze kube nzima. Ingxube efudumele ayikwazi ukuthululwa, ngoba i-marmalade ingakwazi "ukubhukuda".

Lapho ukhonza itafula, i-dessert ne-jelly ne-ukhilimu omuncu kufanele isuswe esikhunjini, njengoba kuboniswe ngenhla. Esikhathini esinqunyiwe, lokhu kunambitheka kuhle kakhulu, futhi ngenxa ye-marmalade enemibala ibukeka njengamatshe ayigugu eqhweni. I-dessert "I-Jelly nge ukhilimu omuncu" ingathululelwa nge-chocolate noma isiraphu ye-cherry noma ihlotshwe ngamagqabi amhlophe.

Amanqamu e-Curd

Olunye uhlobo oluyinqaba olungavamile luyi-cottage cheese dessert ne-jelly, oluzobhenaza kokubili izingane kanye nabantu abadala. Ukuze ulungiselele udinga ubisi noma ukhilimu omuncu (400 ml), i- curd (200 g), i-gelatin, ushukela, i-vanilla nezithelo ezintsha - isibonelo, i-currant noma i-strawberry.

• Isinyathelo 1. Thelela ubisi noma ukhilimu omuncu epanini, uthele ushukela, ugqugquzele kahle bese ubeka umlilo omncane. Ukufudumala, ukuvuselela njalo, kuze kube yilapho ubisi lubekwe ngama-bubbles. Vala umlilo.
• Isinyathelo 2. Thela i-gelatin esheshayo esitsheni noma indebe, ugcwalise ngobisi oluncane lobisi olufudumele. Faka kuze kuphele ngokuphelele.
• Isinyathelo sesi-3. Ngenkinga encane, engeza i-gelatin encibilikile ebisi bese uxuba kahle futhi uyifake efrijini kuze kube yilapho ingxube iqalisa ukusetha.
• Isinyathelo 4. Engeza ubukhulu be-curd nezithelo kumxube we-gelatin ubisi bese ushaya kahle nge-mixer noma blender.
• Isinyathelo 5. Phuma ku-kremankam noma vazochkam bese uhlanzekile esiqandisini kuze kube nzima.

Uma ukhishwa etafuleni, le dessert ingafafazwa ngamantongomane omhlabathi noma ushokoledi oqoshiwe, futhi uphuzisa uju noma i-berry jam.

Izinguquko esihlokweni se-jelly

Njengoba ufunde amakhono ayisisekelo ekusebenzeni ne-gelatin, ungafaka umcabango futhi ulungiselele ama-dessert anamangalisa, okuzobe kuhlanganiswa okuhle kakhulu etafuleni lokunethezeka kakhulu. I-Jelly ingaba yinkimbinkimbi eminingi, i-multicolored, ngokufaka i-cocoa noma ikhofi, kunokuba ukhilimu omuncu kuvunyelwe ukuthatha i-yogurt, bese ubamba ubisi nge-ukhilimu. Kule dessert faka izithelo ezingavamile, amakhukhi, amantongomane, ama-apricot omisiwe noma umlimi oqoshiwe. Ngelinye igama, ngenxa ye-gelatin, noma ubani kithi unethuba lokuba ngumqambi we-delicacy yethu ekhethekile.