I-pasta eyenziwe ekhaya: iresiphi ngesithombe

I-pasta imikhiqizo eseqedile ngomumo eyenziwe ngenhlama exutshwe ngamanzi. Ngemuva kokubunjwa, zomisiwe ngokuphelele futhi kamuva zisetshenziselwe ukudla ngendlela ephekiwe. ERussia zonke izinduna zazikwazi ukupheka i-pasta ezenziwe ngokwenziwa. Ngokwesibonelo, amaNtaliyane igama elithi "inhlama" lihunyushwa ngokuthi "unamathisele". Yingakho imikhiqizo enjalo ibizwa kuleli zwe. I-pasta inezinhlobo eziningi: i-vermicelli, i-spaghetti, i-fettuccini, i-noodle nabanye. Izinduna zendawo zithanda nokupheka ngezandla zabo. Ngaphezu kwalokho, ungakwenza lokhu ngezindlela eziningi.

Umquba we-pasta

Ukuze wenze i-pasta eyenziwe ngokwenza okumnandi nokuphuza umlomo, udinga ukwazi ukulungiselela kahle inhlama kubo. Ukuze kulungiselelwe, njengokubusa, izingxenye ezimbili eziyisisekelo ziyadingeka: ufulawa wekolweni namaqanda amaqanda. Kodwa ekubunjweni okunjalo, le mikhiqizo kunzima ukuxuba. Ukuthola ubukhulu obuningi obukhulu, kuvunyelwe ukungeza amanzi amancane kubo. Ngokusho iresiphi yase-Italy yokulungiselela ukulungiselela i-pasta, isilinganiso sezinto ezilandelayo kufanele sisetshenziswe:

Amagremu angama-400 amaqanda amafulawa amaqanda amathathu, usawoti omncane nama-35 amagremu amanzi.

Lungiselela inhlama kancane kancane:

1. Okokuqala udinga ukushaya izikhupha. Ungasebenzisa i-whisk noma iforki evamile.
2. Phakamisa ufulawa nge-sieve bese uwuthululela etafuleni ngesimo slide.
3. Ephakathi, yenza ukujula nokuthululela izikhupha ezilungiselelwe kuwo.
4. Usawoti, engeza amanzi bese uxuba kahle. Ubuningi kufanele bube bushelelezi futhi bunweke ngokwanele.
5. Shintsha umkhiqizo oqedile owenziwe ifilimu yokudla bese uvumele ulale okungenani isigamu sehora.

Emva kwalokhu, ungaqhubeka esigabeni esilandelayo - ukubunjwa:

1. Ihlama elivuthiwe kufanele lihanjiswe ungqimba elincanyana, bese lifafazwa ngopuphu bese lihlanganiswa emgqeni.
2. Sika ucezu ngommese obukhali. Ngemuva kwalokho, ngamunye wabo kumele asetshenziswe. Thola amaphuzu amade.
3. Zomile emini, zisakaze ebhodini lokubhaka.

I-pasta enjalo eyenziwe ngokwezifiso ingagcinwa inyanga, igcwele isitsha esivaliwe.

Izimfihlo zekhwalithi

Ukuze wenze okunamathiselwe okulungile, udinga ukulandela iseluleko sabasebenzi abanolwazi. Noma ubani ophekile onolwazi uyazi ukuthi i-pasta eyenziwe ngokwayo izodla okumnandi, uma umnakekeli uzogcina imithetho elandelayo:

1. Uhlobo lungcono ukusebenzisa izinhlobo ezinzima bese uluxuba emanzini. Le nhlama ikulungele kakhulu.
2. Amaqanda kufanele athathwe kuphela uma indlu ingenayo ufulawa olungile. Ezinhlobonhlobo zezitolo ezithambile ngokuvamile zidayiswa. Ngaphezu kwalokho, umuntu kufanele aqaphele inani elithile: iqanda elilodwa liyadingeka ngamagremu angu-100 kafulawa.
3. Ukuqaphela okukhethekile kufanele kuhokhwe ekulungiseni izingxenye zangempela. Kuyinto efiselekayo ukuhlunga ufulawa ngaphambi kokusetshenziswa, ukuze uqhubeke ucebisa nge-oxygen. Khona-ke inhlama iyoba yinqaba futhi ixhumane.
4. Isikhathi sokubetha ngokuvamile asikho ngaphezu kwemizuzu engu-20. Ukwelashwa isikhathi eside kungaholela ekuqhekekeni kwe-gluten.
5. Inhlama eyenziwe edingekayo kufanele idle. Ukuze wenze lokhu, kufanele igcinwe imizuzu engu-30 endaweni epholile.
6. Phuma inhlama kangcono ezincekeni ezincane etafuleni efafazwe ngopuphu. Izinsalela kumele zihlanganiswe ngethawula ukuze zigweme ukuhamba kwazo.
7. Ukusika kungenziwa ngommese obukhali noma ukusebenzisa imishini ekhethekile yalokhu.

Ukucabangela yonke imithetho engenhla, ungaqiniseka ukuthi imikhiqizo eqediwe ithola izinga elifunayo.

I-Spaghetti Ezenziwe

E-Italy, bathanda ukupheka i-spaghetti. Lolu hlobo lwe-pasta kuleli lizwe elinelanga liyathandwa kakhulu. Badliwa cishe nsuku zonke, ukudlala nge-sauces ezihlukahlukene. Ukuze upheke i-pasta enziwe ngokwenza, iresiphi ngokuvamile isetshenziselwa hhayi evamile. Ukuze usebenze, udinga ukuthatha amagremu angu-400 efulawa wekolweni, ama-gramu angu-10 kasawoti, amaqanda amane aluhlaza kanye nama-17-34 amagremu wamafutha omnqumo.

Khona-ke kudingeka wenze okulandelayo:

1. Phakamisa ufulawa bese uwuthulule ngomusa esilayidi ngqo etafuleni.
2. Amaqanda ashaya kahle. Ukuze wenze le nqubo ihambe ngokuphumelelayo, ungangezela usawoti kubo.
3. Kufulawa, yenza isikhwama esincane phezulu bese uthele emaqanda alungisiwe kanye namafutha.
4. Qaphela kahle inhlama.
5. Beka isikhathi esingangehafu yehora endaweni epholile ukuze uthole ukuvuthwa okungcono. Esikhathini esidlule, umkhiqizo ophethwe yisikhathi kufanele uhlanganiswe ku-ifilimu noma uhlanganiswe ithawula.
6. Hlukanisa inhlama ibe yizicucu, bese kuthi ngamunye ngamunye aphume kancane.
7. Lungisa i-spaghetti usebenzisa umshini wokusika okhethekile.

Imikhiqizo elungile ingaphekwa ngokushesha. Ukuze kugcinwe isikhathi eside, kufanele kube omisiwe kahle. Ngenxa yalokhu, izikhala kufanele zilinganiswe kumathuluzi akhethekile. Uma zingatholakali, ungasebenzisa izingubo ezijwayelekile zezingubo. Umphumela umane nje kumangalisa ama-pasta okuzenzela. I-recipe iyathakazelisa ngoba amafutha asetshenziselwa esikhundleni samanzi. Lokhu kunikeza imikhiqizo ipulasitiki engcono futhi ivimbela ukugcoba kwabo ngesikhathi sokupheka.

Imithetho yokwenza

Izakhamuzi zamazwe amaningi zithanda ukupheka pasta. Iresiphi ekhaya ukuphinda ayinzima. Njengomthetho, ilula kakhulu futhi idinga kuphela ulwazi oluthile, kanye nokutholakala kwemishini edingekayo. Ngokuyinhloko, kuyadingeka ekwenzeni imikhiqizo. Njengoba wazi, le nqubo ingenziwa ngezindlela ezimbili:

1. Isitembu . Ngosizo lwezinto ezibunjiwe ezihlukahlukene, izinto ezifakiwe zitholakala ephasini lokudla inhlama. Lokhu kusebenza nokukhiqizwa kwama-noodle, lapho inhlama inqunywa ukuthi ibe yimichilo emincane.
2. Ukucindezela . Ngenxa yalokhu, kunezinkinobho ezikhethekile ze-screw, umklamo ovame ukuphela nge-die nezimbobo. Kusuka kokucushwa kwesigaba sabo sokunqamula, ukuma kokugcina kuzoxhomeke ekujuleni komkhiqizo ophelile. Uma izimbobo zizungezile futhi ziqinile, khona-ke okukhiphayo yi-filamentary, futhi uma kuqhamuka-ebomvu-ibhande noma kucatshangelwe. Uma kukhona ukufakwa okukhethekile kumatrix, ungathola i-pasta ye-tubular. I-recipe ekhaya iyoxhomekeka kunjani uhlobo lwemishini umnikazi oyikhethayo.

Yiqiniso, akuwona wonke umuntu ekhishini onemishini yokusika noma imishini ekhethekile. Khona-ke, isibonelo, ukulungiselela i-spaghetti ungasebenzisa i-meat grinder evamile.

Dish of pasta okuzenzelwe

Ukuze ulungise isidlo sangempela nesiphundu, ungasebenzisa i-pasta ejwayelekile eyenziwe. I-recipe nesithombe ibonisa ngokucacile ukuthi ungayenza kanjani kangcono. Lapha, umsikazi ngamunye angabonisa ukucabanga futhi asebenzise amasu angajwayelekile. Thatha, isibonelo, i-pasta ku-sauce ushizi. Kulokhu, izithako ezilandelayo zizodingeka:

• Ukuhlolwa - amagremu angu-300 kafulawa, amaqanda amabili, usawoti, ama-gramu angu-50 ebisi kanye ne-bhotela elilinganayo.
• Ngokuba isiphuzo - 100 amagremu ukhilimu omuncu kanye ushizi, i-amp kanye 30 amagremu of utamatisi unamathele.

Ukulungiselela isidlo kufanele kwenziwe ngesinyathelo ngesinyathelo:

1. Okokuqala, xola inhlama.
2. Khona-ke kufanele ihanjiswe engqimba elincanyana kakhulu. Yenza okusemandleni enziwe ngamapulangwe ukuze ugcine izimfanelo eziyingqayizivele zomkhiqizo.
3. Sika imicu ibe yizingxenye zobubanzi ezingaphezu kwamamentimitha angu-10, bese uwafakela ngaphezulu komunye, uthele ufulawa. Izibhamu akufanele zihlangane ndawonye.
4. Ukuzikhukhumeza zibe ama-noodle amancane, bese ugoqa kahle ufulawa.
5. Ukuze ulungise lo sauce, qafa uqale ufune u-anyanisi.
6. Engeza ukhilimu omuncu kanye noshizi ogayiwe kuso. Ngemva kwesikhashana ukwethula utamatisi unamathisele.
7. Bilisa ngamakhemikhali ama-noodle.
8. Hlanganisa i-pasta ne-sauce bese uyixuba kahle.

Kuyinto yokudla okunomsoco futhi okumnandi kakhulu, okuyinto ngokuqinisekile kuyokwenza wonke umuntu injabulo enkulu.

I-Pasta casserole

EmaNtaliyane, i-pasta ingumkhiqizo wenhlama ngesimo samathoyizi angenalutho wezinhlamvu ezahlukene nobude. Ungabenza kusengaphambili, bese ugcina imikhiqizo ephelile inyanga ezikhwameni zamaphepha, ukuze ukwazi ukuyisebenzisa nganoma yisiphi isikhathi. E-Italy, bayakuthanda ukupheka ama-casseroles, ingxenye eyinhloko ye-pasta. I-recipe ekhaya nesithombe kuzokwenza kube lula, kodwa kuyinto ethakazelisayo ngempela. Okokuqala kudingeka ukhethe imikhiqizo edingekayo: ama-gramu angu-500 we-pasta eyenziwe ngomumo, ingilazi yamakhemikhali omuncu, amagremu angu-20 kasawoti, amaqanda ama-3, ama-gramu angu-50 amafutha yemifino, ama-gramu angu-150 we-shizi kanzima, ama-breadcrumbs nebhotela elincane.

Indlela yokupheka:

1. Pasta ukupheka emanzini anosawoti imizuzu 5-6 emva abilayo on ukushisa low. Emva kwalokho, kumele baphonswe emuva ku-colander futhi bavunyelwe ukukhipha ngokuphelele.
2. Ngalesi sikhathi, hlukanisa izikhupha nge usawoti.
3. Engeza ukhilimu omuncu, ugqugquzele, futhi emva kwesikhathi kancane ukwethula ushizi ogayiwe.
4. Hlanganisa ingxube elandelwayo ne-pasta abilisiwe.
5. Hlukanisa amaprotheni ahlukene phakathi kobuciko obukhulu.
6. Yengeza ku-pasta bese uxuba ukudla kahle.
7. Yenza ugesi ngebhotela, ufafaze isinkwa bese ufaka inqwaba ekulungisiwe.
8. Bhaka imizuzu engu-20 kuhhavini, uphuthukiswe kuma-degrees angu-190.

Khonza le casserole etafuleni kungcono kunokushisa, ngokugcoba ubuso bayo nebhotela.

I-pasta enemibala

Ngisho nezingane ziyazi ukuthi ukudla okukhazimulayo kubangela ukudla okunengi. Yingakho wonke umsikazi kufanele aqaphele ukubonakala komkhiqizo oqediwe. Futhi kuthiwani ngemikhiqizo yenhlama? Njengomthetho, kufanele babe nomthunzi ophuzi. Lokhu kubangelwa ukutholakala kwamaqanda. Kodwa lokhu akusona kuphela okukhethwa kukho. Umsizi womuntu owaziwayo uyazi ukuthi angenza kanjani i-pasta eyenziwe ngokwenza, ukuze shazi bafune ukudla kuphela. Ukuze unikeze imikhiqizo eyomile eyisiqephu semikhiqizo ehlukene, ungasebenzisa imibala yokudla yemvelo njengendlela yokudla yemifino (isipinashi, isanqante, isithombo sebhitrudi noma utamatisi ujusi). Ngokwengxenye kumele bengezwe enhlama esikhundleni samanzi. Ngale ndlela, ungalungisa unamathisela obunemibala eminingi, ozobukeka umxhwele kakhulu epulatifeni. Ukuze usebenze, udinga ama-milliliters angu-50 we-basil juice eluhlaza, izaqathe nama-utamatisi amasha, amaqanda angu-8, 1.2 kilograms kafulawa nama-milliliters angu-50 amanzi.

Ubuchwepheshe besistimu:

1. Ufulawa uhlukaniswe izingxenye ezine futhi uchithelwa ngamaqembu etafuleni.
2. Kwesinye sazo singeza amanzi, futhi kwezinye izindawo - amajusi.
3. Kulowo nalowo okhonzayo, engeza amaqanda ahlutshiwe bese uxolela inhlama.
4. Sika ama-noodle nganoma iyiphi indlela elula. Uma kukhona umshini okhethekile walokhu, inqubo ilula kakhulu.
5. Uqedile imikhiqizo ephethwe yimikhakha ehlongozwayo njengendlela yamasongo noma izidleke bese uyishiya ukuze yome ekamelweni elihle.

Emva kwalokho, imikhiqizo eqediwe izophekwa kuphela. Bazokwenza ukuhlobisa kwangempela nokuhle kakhulu.